A47J31/34

Hot beverage preparation apparatus comprising a continuous flow heater

In order to reduce limescale formation on the continuous flow heater during operation of an apparatus for preparing freshly brewed hot beverages which has a hot water generator, which is embodied as a continuous flow heater, and a brewing apparatus, to which hot water from the hot water generator can be supplied, a controller for actuating the continuous flow heater is provided, which controller switches on the continuous flow heater for the purpose of drawing a pre-specified quantity of hot water and switches off said continuous flow heater shortly before the quantity of hot water is completely output, so that the temperature of the hot water at the output of the continuous flow heater is declining at the end of the drawing operation.

Method and system for producing beverages
11832756 · 2023-12-05 · ·

Described are a method and a system for the production of beverages by means of a capsule (C1, C2, C3, C4) and a container (A) adapted to house the capsule during the production. The capsule comprises a reinforcement ring (102, 202, 302, 402) which comprises a side wall (103, 203, 303, 403) and a ledge (104, 204, 304, 404) protruding from the side wall. A seal is provided between at least a portion of the side wall of the reinforcement ring and at least a portion of the inner surface (17) of the side wall (5) of the container so as to avoid the leak of the beverage from the interface between the reinforcement ring and the container.

Method and system for producing beverages
11832756 · 2023-12-05 · ·

Described are a method and a system for the production of beverages by means of a capsule (C1, C2, C3, C4) and a container (A) adapted to house the capsule during the production. The capsule comprises a reinforcement ring (102, 202, 302, 402) which comprises a side wall (103, 203, 303, 403) and a ledge (104, 204, 304, 404) protruding from the side wall. A seal is provided between at least a portion of the side wall of the reinforcement ring and at least a portion of the inner surface (17) of the side wall (5) of the container so as to avoid the leak of the beverage from the interface between the reinforcement ring and the container.

A COFFEE MACHINE
20220061584 · 2022-03-03 · ·

A coffee machine is for preparing an espresso coffee drink, but it also enables filtered coffee to be produced. An external water delivery nozzle is provided, and it provides water to a coffee jug comprising a filter holder for holding a coffee filter and contained coffee grinds. The coffee jug and the external water delivery nozzle can be coupled and decoupled.

A COFFEE MACHINE
20220061584 · 2022-03-03 · ·

A coffee machine is for preparing an espresso coffee drink, but it also enables filtered coffee to be produced. An external water delivery nozzle is provided, and it provides water to a coffee jug comprising a filter holder for holding a coffee filter and contained coffee grinds. The coffee jug and the external water delivery nozzle can be coupled and decoupled.

A COFFEE MACHINE
20220061585 · 2022-03-03 ·

A coffee machine is for brewing coffee in a brewing chamber and has a waste bin for collecting coffee grinds after brewing and a drip tray for collecting waste water. A sensor system is provided for detecting manual removal of the waste bin and/or the drip tray and a count is made of the number of brews since the last removal of the waste bin and/or drip tray. Information is then displayed showing the number of brews, or the fraction of brews compared to a nominal maximum number of brews, since the last removal.

A COFFEE MACHINE
20220061585 · 2022-03-03 ·

A coffee machine is for brewing coffee in a brewing chamber and has a waste bin for collecting coffee grinds after brewing and a drip tray for collecting waste water. A sensor system is provided for detecting manual removal of the waste bin and/or the drip tray and a count is made of the number of brews since the last removal of the waste bin and/or drip tray. Information is then displayed showing the number of brews, or the fraction of brews compared to a nominal maximum number of brews, since the last removal.

Device and system for creating infused beverages
11266265 · 2022-03-08 ·

A device for creating infused beverages that includes a solvent flow management system having a pump body with a pump bore defining a pump interior volume, a piston disposed within the pump interior volume and in a fluidically sealed configuration with the pump bore, and a pump drive system operably coupled to the piston to generate a piston translation path. The device also includes a solvent-flow conduit and in fluid communication with the pump interior volume and a brewing chamber, an outlet, and a flow control valve, wherein the pump drive system is operably configured to selectively drive the piston along the piston translation path, when the flow control valve is in a selectively closed position, to induce a negative pressure and the flow of fluid through a solute housed in the brewing chamber, downstream and through the solvent-flow conduit, and into the pump interior volume.

DUAL BREWING MECHANISM
20220039588 · 2022-02-10 ·

A dual brewing mechanism is provided. The dual brewing mechanism includes a hot water pipe, an espresso brewing device, a first solenoid valve, a pour over device and a second solenoid valve. The espresso brewing device includes a brewing head that has a flow channel configured therein, and hot water can be transported to the flow channel through a first pipe body of the hot water pipe. The first solenoid valve is in communication with the flow channel of the espresso brewing device, the hot water is transported to the pour over device through the second pipe body of the hot water pipe, and the second solenoid valve is in communication with the pour over device.

DUAL BREWING MECHANISM
20220039588 · 2022-02-10 ·

A dual brewing mechanism is provided. The dual brewing mechanism includes a hot water pipe, an espresso brewing device, a first solenoid valve, a pour over device and a second solenoid valve. The espresso brewing device includes a brewing head that has a flow channel configured therein, and hot water can be transported to the flow channel through a first pipe body of the hot water pipe. The first solenoid valve is in communication with the flow channel of the espresso brewing device, the hot water is transported to the pour over device through the second pipe body of the hot water pipe, and the second solenoid valve is in communication with the pour over device.