The present invention relates to a beverage preparation device designed for preparing a beverage upon injection of liquid into an ingredients-containing cartridge, the device comprising a pump (106) coupled between a fluid inlet (102) and a fluid outlet (104) for pumping the fluid from said inlet to said outlet, and a processing unit (108) for the pump (106) adapted to control an operation of the pump in response to an electrical energy (121) having a wave form such that the pump is energized only throughout selected half cycles (a1,a2,a3 . . . an) of the wave form of the electrical energy, wherein the processing unit (108) is configured to determine the respective selected half cycles (a1,a2,a3 . . . an) in which the pump is energized based on a target ratio (TR) of a target flow rate (FR) and a predefined maximum flow rate of the pump, and based on the calculation of an activation ratio (AR) of the number of past half cycles (A) for which the pump was energized to the number of overall half cycles (B) during a respective beverage preparation process. The present invention further relates to a method for controlling a pump in a beverage preparation device.

The present invention relates to a coffee machine, more particularly to an espresso coffee machine. The coffee machine according to the invention comprises at least one hot water generator (1, 3), at least one brewing group (5) for brewing coffee, and a thermosiphon circuit between said hot water generator and said brewing group including a hot water supply pipe (13) and a hot water return pipe (15). According to the invention, one or more additional hot water supply pipes (13), separate from said main hot water supply pipe (13), are provided between said hot water generator (1, 3) or another hot water source and said brewing group (5). Thanks to this arrangement, it is possible to guarantee a greater steadiness in the water temperature during the steps of brewing coffee, and possibly the capability of quickly adjusting, even in real time, said temperature. Furthermore, if several brewing groups are provided, the water temperature during the brewing step can be advantageously controlled and adjusted in an autonomous and independent manner for each brewing group.

The present invention relates to a coffee machine, more particularly to an espresso coffee machine. The coffee machine according to the invention comprises at least one hot water generator (1, 3), at least one brewing group (5) for brewing coffee, and a thermosiphon circuit between said hot water generator and said brewing group including a hot water supply pipe (13) and a hot water return pipe (15). According to the invention, one or more additional hot water supply pipes (13), separate from said main hot water supply pipe (13), are provided between said hot water generator (1, 3) or another hot water source and said brewing group (5). Thanks to this arrangement, it is possible to guarantee a greater steadiness in the water temperature during the steps of brewing coffee, and possibly the capability of quickly adjusting, even in real time, said temperature. Furthermore, if several brewing groups are provided, the water temperature during the brewing step can be advantageously controlled and adjusted in an autonomous and independent manner for each brewing group.

An apparatus for brewing and dispensing beverages such as coffee, said apparatus comprising a water tank comprising a water inlet configured for fresh water supply, and one or more heater elements, said apparatus comprising a water tank outlet, which is connected via a hot water channel to a water faucet a brewing chamber and a dispensing nozzle, wherein said hot water channel has at least one section forming a flow path for hot water, said at least one section of said hot water channel is configured such that it is in direct thermal contact with the periphery of said water tank along the entire length of said at least one section of said hot water channel, and such that said at least one section of said hot water channel extends substantially parallel to the periphery of said water tank.

An apparatus for brewing and dispensing beverages such as coffee, said apparatus comprising a water tank comprising a water inlet configured for fresh water supply, and one or more heater elements, said apparatus comprising a water tank outlet, which is connected via a hot water channel to a water faucet a brewing chamber and a dispensing nozzle, wherein said hot water channel has at least one section forming a flow path for hot water, said at least one section of said hot water channel is configured such that it is in direct thermal contact with the periphery of said water tank along the entire length of said at least one section of said hot water channel, and such that said at least one section of said hot water channel extends substantially parallel to the periphery of said water tank.

Aspects relating to a method and apparatus for venting a heater tank of a beverage forming apparatus using a vent valve that is opened and closed based on an operation to move a brew chamber lid between an open lid position and a closed lid position are provided. In one aspect, the vent valve may be positioned on a vent line distinct from a delivery line that delivers heated liquid from the heater tank to the brew chamber. In another aspect, at least a portion of the delivery line may extend downwardly from the top of the heater tank to a location between the top and the bottom of the heater tank. In another aspect, the at least a portion of the vent valve may be attached to the handle for movement with the handle.

Shown are a coffee extraction system and a coffee extraction method using the same. A coffee extraction system, according to one embodiment of the present invention, includes: an extraction water storage tank which stores extraction water; a body unit which accommodates ground coffee beans and includes a coffee extractor which is supplied with the extraction water from the extraction water storage tank to extract liquid coffee, wherein the coffee extractor accommodates the ground coffee beans and has a first extraction water supply channel communicating with the extraction water storage tank and with a side portion to which the extraction water is supplied; an upper cover, coupled to an upper portion of the body unit, which has a second extraction water supply channel, which communicates with the extraction water storage tank and through which the extraction water is supplied, and which has a first liquid coffee discharge channel through which the extracted liquid coffee is discharged; and a lower cover, coupled to a lower portion of the body unit, which has a third extraction water supply channel, which communicates with the extraction water storage tank and through which the extraction water is supplied, and which has a second liquid coffee discharge channel, through which the extracted liquid coffee is discharged.

Shown are a coffee extraction system and a coffee extraction method using the same. A coffee extraction system, according to one embodiment of the present invention, includes: an extraction water storage tank which stores extraction water; a body unit which accommodates ground coffee beans and includes a coffee extractor which is supplied with the extraction water from the extraction water storage tank to extract liquid coffee, wherein the coffee extractor accommodates the ground coffee beans and has a first extraction water supply channel communicating with the extraction water storage tank and with a side portion to which the extraction water is supplied; an upper cover, coupled to an upper portion of the body unit, which has a second extraction water supply channel, which communicates with the extraction water storage tank and through which the extraction water is supplied, and which has a first liquid coffee discharge channel through which the extracted liquid coffee is discharged; and a lower cover, coupled to a lower portion of the body unit, which has a third extraction water supply channel, which communicates with the extraction water storage tank and through which the extraction water is supplied, and which has a second liquid coffee discharge channel, through which the extracted liquid coffee is discharged.

A beverage preparing system includes a beverage preparing machine, including a water inlet seat movable in a front-rear direction and formed with a rear water channel, a rear needled disc formed with rear perforating needles and mounted in the water inlet seat, an infusion housing movable in front of the water inlet seat and formed with a front water channel, a front needled disc formed with front perforating needles and mounted in the infusion housing, and an infusion capsule pre-packaged with raw plant material and held between the front and rear perforating needles by a clamp. The beverage preparing system further includes a mobile app communicatively connected to a controller of the beverage preparing machine, a cloud server and a cloud engine. A beverage preparing method is also disclosed.

A machine for making liquid and/or semi-liquid food products includes a boiler for heating; a first chamber for processing a hot type liquid product, having an outlet and an inlet connected to the boiler; and a first dispensing unit, connectable to the outlet for dispensing a hot product. A mixing and cooling unit for making a cold type product includes a processing container and a stirrer, the mixing and cooling unit being connectable to the outlet for receiving the hot product defining a basic ingredient for making a product of the cold type. The outlet is switchable between a first configuration wherein the outlet is operatively connected to the mixing and cooling unit to allow transfer of hot product inside the processing container, and a second configuration wherein the outlet is operatively connected to the first dispensing unit to allow hot product to be dispensed.