A machine for making liquid and/or semi-liquid food products includes a boiler for heating; a first chamber for processing a hot type liquid product, having an outlet and an inlet connected to the boiler; and a first dispensing unit, connectable to the outlet for dispensing a hot product. A mixing and cooling unit for making a cold type product includes a processing container and a stirrer, the mixing and cooling unit being connectable to the outlet for receiving the hot product defining a basic ingredient for making a product of the cold type. The outlet is switchable between a first configuration wherein the outlet is operatively connected to the mixing and cooling unit to allow transfer of hot product inside the processing container, and a second configuration wherein the outlet is operatively connected to the first dispensing unit to allow hot product to be dispensed.

An espresso coffee machine is described, said machine comprising: a dispensing group and a corresponding coffee boiler containing water under pressure; a heater device for heating the water in the coffee boiler; a temperature sensor for measuring the temperature of the water in the coffee boiler; a processor connected to said sensor and configured to drive said heater device so that the water in the coffee boiler is at a set reference temperature, wherein said processor comprises a feedback system; and wherein the value of said set reference temperature is varied as a function of at least one of the following parameters: (a) a first parameter which is a function of the time elapsed from an operating cycle of the machine or a frequency of use of the machine within a time interval; (b) a second parameter which is a function of the temperature of a component of the machine; and (c) a third parameter which is a function of the environment.

Coffee machine (1) for preparation of a hot beverage with a heating system for dynamic thermal management, comprising a housing frame (2), in which are accommodated a water module (100) for providing brewing water, which comprises a first heating device (120), having a boiler (121) with a fresh water inlet (12) and with a first heating element (123) for providing water heated to a first temperature T.sub.1 and a brewing module (200), whereby the brewing module (200) comprises a brewing device (220) for brewing a predefined amount of coffee with brewing water and a dispensing unit (230) for dispensing brewed coffee, as well as, disposed in a brewing water feed line (260), a second heating device (250), to heat the water heated to the first temperature T.sub.1 to a second temperature T.sub.2. The coffee machine provides for the second heating device (250) accommodated in the brewing module (200) being a thick film heater (252) designed as continuous flow heater.

A delivery unit (1) for an apparatus for making a beverage, in particular for making an espresso coffee. The delivery unit (1) includes a cup-shaped body (2) delimiting an inner chamber (20), the cup-shaped body (2) including a lateral wall (21) and a bottom wall (23). The delivery unit (1) also includes an infeed spout (3) for introducing beverage into the inner chamber (20) and an outfeed opening (45) through which the beverage can come out of the inner chamber (20), the outfeed opening (45) being positioned in a central portion of the bottom wall (23). In the inner chamber (20) the delivery unit (1) includes a partition wall (5) which surrounds the outfeed opening (45) and divides the inner chamber (20) into a peripheral region (26) and a central region (28) in which the outfeed opening (45) is located. The partition wall (5) includes a plurality of passage openings (55) for allowing the beverage to pass from the peripheral region (26) to the central region (28). The infeed spout (3) is designed to introduce the beverage into the peripheral region (26) of the inner chamber (20) with a direction substantially tangential to the lateral wall (21).

A delivery unit (1) for an apparatus for making a beverage, in particular for making an espresso coffee. The delivery unit (1) includes a cup-shaped body (2) delimiting an inner chamber (20), the cup-shaped body (2) including a lateral wall (21) and a bottom wall (23). The delivery unit (1) also includes an infeed spout (3) for introducing beverage into the inner chamber (20) and an outfeed opening (45) through which the beverage can come out of the inner chamber (20), the outfeed opening (45) being positioned in a central portion of the bottom wall (23). In the inner chamber (20) the delivery unit (1) includes a partition wall (5) which surrounds the outfeed opening (45) and divides the inner chamber (20) into a peripheral region (26) and a central region (28) in which the outfeed opening (45) is located. The partition wall (5) includes a plurality of passage openings (55) for allowing the beverage to pass from the peripheral region (26) to the central region (28). The infeed spout (3) is designed to introduce the beverage into the peripheral region (26) of the inner chamber (20) with a direction substantially tangential to the lateral wall (21).

Apparatus and methods are provided for extracting compounds from raw materials. One such apparatus may include an extraction column where it is a one column, one pass design capable of withstanding high temperatures and pressure. Additionally, the extraction column may also be capable of containing a self-perpetuating energy cycle used to achieve the required solubilization and mass transfer temperatures necessary for optimal extraction. The apparatus may also include a first opening and a second opening to control the flow of incoming solvent and filter extraneous sediment trapped within the fully extracted effluent. Additionally, the apparatus may be configured to create a self-perpetuating and self-sustaining energy cycle by manipulating the pressure and temperature generated within the apparatus. While the generated temperatures may help achieve a dynamic and efficient extraction process, a trailing cool layer of solvent is also present to effectively preserve the heat sensitive compounds extracted from the raw materials.

Apparatus and methods are provided for extracting compounds from raw materials. One such apparatus may include an extraction column where it is a one column, one pass design capable of withstanding high temperatures and pressure. Additionally, the extraction column may also be capable of containing a self-perpetuating energy cycle used to achieve the required solubilization and mass transfer temperatures necessary for optimal extraction. The apparatus may also include a first opening and a second opening to control the flow of incoming solvent and filter extraneous sediment trapped within the fully extracted effluent. Additionally, the apparatus may be configured to create a self-perpetuating and self-sustaining energy cycle by manipulating the pressure and temperature generated within the apparatus. While the generated temperatures may help achieve a dynamic and efficient extraction process, a trailing cool layer of solvent is also present to effectively preserve the heat sensitive compounds extracted from the raw materials.

A process and apparatus for preparing a brewed beverage including utilizing a predetermined amount of brewed substance and a predetermined amount of water. The process comprises dispensing a first amount of water into a receiving apparatus, wherein the first amount is less than the predetermined amount of water of the brewed beverage. The process further comprises dispensing the predetermined amount of brewed substance into the receiving apparatus. The process further comprises dispensing a second amount of water into the receiving apparatus, wherein the second amount of water is less than the predetermined amount of water of the brewed beverage.

A process and apparatus for preparing a brewed beverage including utilizing a predetermined amount of brewed substance and a predetermined amount of water. The process comprises dispensing a first amount of water into a receiving apparatus, wherein the first amount is less than the predetermined amount of water of the brewed beverage. The process further comprises dispensing the predetermined amount of brewed substance into the receiving apparatus. The process further comprises dispensing a second amount of water into the receiving apparatus, wherein the second amount of water is less than the predetermined amount of water of the brewed beverage.

A method and apparatus for extracting compounds from raw materials with an extraction column is provided. The control and manipulation of pressure exerted and contained within the extraction vessel or column may be vital in obtaining a certain flavor profile or intensity of the effluent extracted from the raw materials. As such, the method may include directing a flow of pressurized solvent into a base of the extraction column and utilizing the flow of pressurized solvent to create a pressure gradient applied to the raw materials. The method may further include compressing the raw materials with hydraulic compression. As the raw materials become further compressed, frictional heating may result allowing most, if not all, of the volatile aromatic heat sensitive compounds and constituencies to be extracted depending on the pressure strength applied to the raw materials. As such, manipulating the pressure gradients for each extraction process allows for distinct and specific flavor profiles to be extracted from the raw materials.