Providing a mixing apparatus capable of efficiently input noodles coated with an additive to a receiving tray, and having no need to perform weighing again after the noodles are input to the receiving tray.

The mixing apparatus 8 includes: a hopper 30 that houses the falling noodles and that allows noodles to fall while rotating; and a supply device 60 that supplies a sauce to the noodles in the hopper 30, and at least two hopper 30 are provided in a falling direction.

An automatic handmade drink brewing packing equipment contains: a delivery unit, an ordering unit, a material preparation unit, a drink cup unit, a storage unit, a seasoning unit, a stirring unit, and an automatic capping unit. The delivery unit includes a rail on which a dropping area, a material supply area, a first flavoring area, a first mixing area, a packaging area, and a sales area are arranged. The ordering unit includes a display screen and a central controller. The material preparation unit includes an automatic control device and multiple accommodation tanks. The drink cup unit includes multiple cup holders and drink cups. The storage unit includes plural storing tanks and control valves. The seasoning unit includes plural first flavoring buckets and second flavoring buckets. The stirring unit includes a first stirrer and a first power member. The automatic capping unit includes a sealing machine.

A granulated nutritional supplement dispensing machine extracts single-serving doses from a multi-serving supplements cartridge for delivery as a drinkable solution. A lead serving chamber is pierced so that its powered contents drain into a mixing cup together with a metered quantity of water from an integrated water tank. A vibrator unit assists drainage of the granulated materials from the lead serving chamber. The mixing cup is rotated at high speed to blend the water and supplements into a slurry. The supplements cartridge is indexed after (or before) use so that an unopened serving chamber is presented each time for extracting its supplements. This enables partially-used supplements cartridges to be used in the machine, as is conducive in multiple-user households. The supplements cartridge is configured with read-write data capability to indicate whether or not the contents of each serving chamber have been emptied.

The present invention refers to a machine (1) for preparing beverages and presenting a plurality of beverage concentrate cartridges (2) provided so that can collect a respective beverage concentrate (3), and a concentrate discharge device (4) adapted so that can interact with each one of said beverage concentrate cartridges (2), without using fluid connections between the exit parts (22) of said beverage concentrate cartridges (2) and a service disposition (11) of the machine that comprises a discharge zone where there can be placed a beverage recipient. The present invention further refers to a process for preparing beverages based upon a machine (1) for preparing beverages of the type of the present invention.

A device to produce personalized mixtures of substances is configured to be controlled by computer program code running on a user terminal. The computer program code enables a user of the user terminal to create and personalize the formulas for optimizing the beverage according to the specific needs of the user and order the beverages from a remote location.

A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, and a source of water, a refrigeration system to cool the water and one or more sources of flavor. The hot or cold water, or both can be provided to the common or same, mixing chamber and mixed assisted with a static and/or dynamic mixer and then dispensed. The last portion of the water is used to rinse for the next beverage. Flavor or syrup pump current is sensed to provide the appropriate amount of flavor concentrate to a known quantity of water to form a beverage of appropriate strength or syrup.

System for preparing beverage consumptions comprising a beverage preparation device, and at least one exchangeable supply pack. The beverage preparation device comprises a mixing chamber having a beverage outlet, liquid supply means including a liquid flow path for supplying a liquid to the mixing chamber; air supply means for supplying air to the liquid flow path, and a drive shaft. The at least one exchangeable supply pack includes a container for holding a beverage related ingredient, and a doser arranged for supplying the beverage related ingredient in a dosed manner. The exchangeable pack and the device are mechanically connectable. When connected the doser is in fluid communication with the mixing chamber and the drive shaft is arranged for transmitting torque to the doser, such that when activated, beverage related ingredient is supplied from the outlet of the doser into the mixing chamber.

A portable, self-contained beverage apparatus includes a container assembly having a known storage capacity for storing a consumable liquid, and a dispensing assembly disposed within the container assembly that dispenses variable, non-zero quantities of additives into the consumable liquid. The dispensing assembly includes multiple apertures structured and arranged to retain vessels containing the additives to be dispensed into the consumable liquid. The beverage apparatus also includes a level sensor disposed within the container assembly that determines a consumable liquid level of the consumable liquid stored in the container assembly. In certain embodiments, one or more positive displacement pumping mechanisms are configured to pump additive liquid from additive containers into a beverage chamber.

An apparatus for making a single serving alcoholic beverage having the taste, aroma, and mouthfeel of beer, wine, liquor, or a mixed alcoholic beverage includes an outlet configured to dispense a single serving alcoholic beverage therefrom. The apparatus includes a water reservoir operable to supply a predetermined amount of water via a water supply line. The apparatus includes a pod holding compartment operable to releasably receive a beverage pod comprising an alcoholic beverage flavor system wherein the pod holding compartment is in fluid communication with the outlet and the water reservoir via the water supply line. The apparatus includes a housing operable to house the pod holding compartment.

A method for designing a smoothie pod includes: receiving input from a user via a user device that communicates with a beverage profile system over a communications network, wherein the input is received via a graphical user interface and includes selections of ingredients to be added to the smoothie pod; determining, via the beverage profile system, that a flavor profile of the smoothie pod that is based on the ingredients selected by the user includes at least one flavor type having a percentage of the flavor profile that is outside of an acceptable threshold percentage range of the flavor profile; and presenting a suggestion via the graphical user interface of one or more additional ingredients to be added to the smoothie pod to modify the percentage of the flavor type to be within the acceptable threshold percentage range of the flavor profile.