A21D2/02

Natural compositions containing eggshell calcium, organic honey and lemon
10463691 · 2019-11-05 ·

The present invention discloses compositions and edible orally delivered products, such as candies, beverages, nutritional bars and dietary supplements that increase bone growth and treat age-related bone loss in humans. The major component of the invention is biological calcium which is derived from natural eggshell powder. The compositions also include organic honey and lemon.

PASTEURISED SHELF STABLE BATTER
20190254293 · 2019-08-22 · ·

The disclosed subject matter provides batter compositions, food package kits comprising batter compositions, and methods of preparing such batter compositions and kits.

PASTEURISED SHELF STABLE BATTER
20190254293 · 2019-08-22 · ·

The disclosed subject matter provides batter compositions, food package kits comprising batter compositions, and methods of preparing such batter compositions and kits.

Method and system for regulating leavening reactions

A method and system for regulating the reaction rate of leavening agents in a dough product is described. The method and system include adding a regulating agent to a leavening system to manipulate the rate of reaction of the leavening agents in the dough.

Method and system for regulating leavening reactions

A method and system for regulating the reaction rate of leavening agents in a dough product is described. The method and system include adding a regulating agent to a leavening system to manipulate the rate of reaction of the leavening agents in the dough.

PHOSPHATE-FREE BAKING POWDER
20240164389 · 2024-05-23 · ·

The present invention relates to baking powders suitable for use as a phosphate-free leavening agent in baking, more particularly in cakes, comprising baking salt(s) and oxidase(s) of class EC 1.1.3. Also, phosphate-free cake batters or cake products comprising baking salt(s) and oxidase(s) of class EC 1.1.3, and methods to obtain them, are provided herein.

PHOSPHATE-FREE BAKING POWDER
20240164389 · 2024-05-23 · ·

The present invention relates to baking powders suitable for use as a phosphate-free leavening agent in baking, more particularly in cakes, comprising baking salt(s) and oxidase(s) of class EC 1.1.3. Also, phosphate-free cake batters or cake products comprising baking salt(s) and oxidase(s) of class EC 1.1.3, and methods to obtain them, are provided herein.

COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE
20240156107 · 2024-05-16 ·

The present invention relates to a dry powder composition comprising particles of a carrier material coated with a fatty acid glyceride, a dry bakery pre-mix comprising the composition, a method of making the composition and its use to make bakery products.

COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE
20240156107 · 2024-05-16 ·

The present invention relates to a dry powder composition comprising particles of a carrier material coated with a fatty acid glyceride, a dry bakery pre-mix comprising the composition, a method of making the composition and its use to make bakery products.

COLORING OF WAFERS AND SIMILAR BAKED GOODS
20190239544 · 2019-08-08 · ·

The present invention relates to the use of one or more pearlescent pigments based on flake-form substrates for coloring wafers, edible paper and similar baked goods.