Providing a mixing apparatus capable of efficiently input noodles coated with an additive to a receiving tray, and having no need to perform weighing again after the noodles are input to the receiving tray.

The mixing apparatus 8 includes: a hopper 30 that houses the falling noodles and that allows noodles to fall while rotating; and a supply device 60 that supplies a sauce to the noodles in the hopper 30, and at least two hopper 30 are provided in a falling direction.

An automatic handmade drink brewing packing equipment contains: a delivery unit, an ordering unit, a material preparation unit, a drink cup unit, a storage unit, a seasoning unit, a stirring unit, and an automatic capping unit. The delivery unit includes a rail on which a dropping area, a material supply area, a first flavoring area, a first mixing area, a packaging area, and a sales area are arranged. The ordering unit includes a display screen and a central controller. The material preparation unit includes an automatic control device and multiple accommodation tanks. The drink cup unit includes multiple cup holders and drink cups. The storage unit includes plural storing tanks and control valves. The seasoning unit includes plural first flavoring buckets and second flavoring buckets. The stirring unit includes a first stirrer and a first power member. The automatic capping unit includes a sealing machine.

A system and method for delivery of a beverage with a customized quantities of dietary and nutraceutical supplements in real time having a beverage delivery apparatus with a plurality of storage compartments. Each of the storage compartments configured to contain at least one seed capsule that contains the dietary and nutraceutical supplements. The dispensing apparatus for delivering a beverage with customized quantities of dietary and nutraceutical supplements and flavor in single and/or multi-serve configurations is also provided. The system further has a cloud-based data center with a nutrient recommendation engine configured to create a personalized nutrient mix regimen profile and to provide specific recommendation to a user.

The embodiments disclose a method, including creating at least one device for brewing hot beverages with at least one ingredient including fulvic acid concentrated syrup, humic acid concentrated syrup and combined fulvic and humic concentrated syrup, wherein the at least one device includes at least one computer processer, at least one database memory device, and at least one digital controller, making at least one fulvic acid concentrated syrup, humic acid concentrated syrup and combined fulvic and humic concentrated syrup condiment packet, coffee packet, infused water source, and marinated beverage ingredient, and using an automated coffee fulvic-humic mixing application for remotely controlling the at least one device.

A modular blending system is shown and described. The modular blending system may include a storage device capable of storing a plurality of flavoring products, and an ice shaving mechanism removably attached to the storage device, the ice shaving mechanism including an ice dispenser. The modular blending system may also include a fluid dispensing unit in fluid communication with the flavoring products, where the fluid dispensing unit is separate from the ice dispenser.

The present invention refers to a machine (1) for preparing beverages and presenting a plurality of beverage concentrate cartridges (2) provided so that can collect a respective beverage concentrate (3), and a concentrate discharge device (4) adapted so that can interact with each one of said beverage concentrate cartridges (2), without using fluid connections between the exit parts (22) of said beverage concentrate cartridges (2) and a service disposition (11) of the machine that comprises a discharge zone where there can be placed a beverage recipient. The present invention further refers to a process for preparing beverages based upon a machine (1) for preparing beverages of the type of the present invention.

The present invention discloses a system and method for sequentially toggling a peristaltic pump disposed within a thermal cubicle for order-specific mixing of ingredients in a intermediary reservoir based on a recipe flow logic, the method comprising the steps of: receiving data input from a user via the user interface; based on the received input data, controlling at least one thermoelectric element disposed within an outer shell and inner conductive lining of at least one thermal cubicle to heat or cool said thermal cubicle; and based on the received input data, sequentially pumping a heated or cooled ingredient into the at least one tubular piping in fluid communication with any one of, or combination of, an intermediary reservoir for order-sensitive mixing of at least one other ingredient and, or directly to the pour outlet for dispensing.

A device to produce personalized mixtures of substances is configured to be controlled by computer program code running on a user terminal. The computer program code enables a user of the user terminal to create and personalize the formulas for optimizing the beverage according to the specific needs of the user and order the beverages from a remote location.

The invention relates to a method and a device for preventing the blocking of the brew group, the filter holder or the coffee filter (8) in coffee machines when using fully softened water for the preparation of coffee. According to the invention, it is proposed to avoid the blocking of the machine by metering calcium and magnesium ions to the fully softened water. According to the invention this is achieved in that a device with a bag or reservoir (4) containing the calcium and magnesium ion containing solution, is positioned in a cartridge (3), which is arranged in the water tank of the coffee machine. The bag is in contact with the fully softened water via a capillary (5), which is closed with a check valve (6).

A beverage maker may include a fermentation tank having a space formed therein to make a beverage; a temperature controller configured to control a temperature of the fermentation tank; an air pump configured to supply air into the fermentation tank; a gas discharge channel connected with the fermentation tank and configured to discharge a portion of the air supplied into the fermentation tank; a temperature sensor configured to sense the temperature of the fermentation tank; and a controller configured to control the temperature controller to cool the fermentation tank accommodating a mixture including ingredients of the beverage while making the beverage, sense the temperature of the fermentation tank using the temperature sensor, terminate cooling of the fermentation tank when the sensed temperature is less than or equal to a reference temperature, and control the air pump to supply air into the fermentation tank.