The disclosure herein relates to a portable capsule percolator with a drinking cup. In particular, the disclosure relates to a portable and easy to use capsule percolator, operable, using capsules readily available on the market, for making a desired percolated beverage such as coffee, tea, vegetarian drinks and the like, on the go, at the office, while travelling and more specifically, whenever or wherever such a drink is desired. The portable capsule percolator is operable by a pressure differential mechanism without the need of a power source. The portable capsule percolator includes an air-extracting mechanism operable to extract air from a first internal space and a sealing mechanism associated with the flask lid section configured to let outside air into a second internal space generating the pressure differential, activating the percolating process by pushing the liquid through a beverage capsule into a percolating section.

A machine (1) for preparing a beverage comprises: a mixing unit (10) for receiving a capsule (5) containing a pre-portioned flavoring ingredient; a liquid circuit (20) for circulating a liquid from a liquid reservoir (25) into the mixing unit for mixing said flavoring ingredient and said liquid to form the beverage (6); a beverage outlet (30) for dispensing such beverage upon formation to a beverage dispensing area (35) for supporting a user-cup or a user-mug (100); and a carrying handle (50) for seizing and carrying such machine single-handed. The carrying handle (50), in particular when seized single-handed during such carrying: extends over and above said beverage dispensing area (35); and/or has a seizure surface (51) forming a loop (52) in cross-section around the mixing unit (10) and/or the beverage outlet (30), the seizure surface being seizable by a single human hand (2) over a predominant part of the cross-sectional loop (52).

An apparatus for mixing a powder in a liquid includes a cavity for holding a powder, a passageway communicating with the cavity, and a flow actuator for inducing an oscillating gas flow in the passageway. As the gas flow oscillates in the passageway, the powder is drawn into the passageway from the cavity when the gas flows in a first direction during a suction phase, and the powder is expelled from the passageway towards a liquid by synthetic jetting when the gas flows in a second direction opposite the first direction during a blowing phase.

A kitchen appliance includes a first reservoir for receiving a liquid to be used for preparing a beverage and a hot water generator (‘HWG’) which has an inlet end, an outlet end and a passageway therebetween. The inlet end of the HWG is connected to the first reservoir. Liquid from the first reservoir flows into the HWG through the inlet end. A second reservoir is connected to the outlet end of the HWG. The second reservoir includes a discharge port. A fluid path connects the first and second reservoirs and bypasses the HWG. The kitchen appliance is operable for both pressurized brew/heat cycles and un-pressurized brew/heat cycles.

A beverage machine, in particular a coffee machine, prepares a beverage using water supplied via a fixed water connection to a hydraulic part arranged in the beverage machine and outputs the beverage at an outlet of the beverage machine. Maintenance is simplified by the fact that the beverage machine is provided with a cartridge holder which is accessible from the outside and into which a cartridge can be inserted in an exchangeable manner, the cartridge includes a cartridge connection on the inlet side and a cartridge connection on the outlet side, via which, in the inserted state of the cartridge, water supplied to the beverage machine via the fixed water connection flows through the cartridge and is thereby filtered and/or enriched with additives.

A beverage system that includes a capsule and a beverage machine. The capsule includes: a base element; a flange that includes a top side and a bottom side; a cover fastened to the top side, the cover is bowed outwardly and includes a region configured to be pierced; a barrier layer to prevent moisture or aroma from escaping out of the capsule; and an identifier on the bottom side of the flange. The machine includes: a sensor/detector; an insertion shaft configured to receive the capsule; a pump controlled to supply water into the capsule only upon detection of the identifier and a determination by the machine that the capsule is suitable for use with the machine; a mandrel to pierce the cover; a groove that is laterally offset from the mandrel; and a seal that is at least partially seated in the groove and configured to bear against the cover.

The brewing system disclosed herein includes a moving inlet nozzle for use in intermixing hot water and coffee in a coffee cartridge. The inlet nozzle may include one or more flow ports that inject hot water into an inner chamber of the coffee cartridge at select angles, locations and pressures to create the desired fluidized mixture of hot water and beverage medium.

Disclosed is a system for producing a beverage, in particular a cold beverage, comprising a cartridge that has a reservoir filled with a beverage substance, a beverage preparation unit with a cartridge receptacle into which the cartridge can be reversibly inserted, and a cartridge discharge device which causes at least partial transfer of the beverage substance from the reservoir into a mixing chamber; furthermore, the beverage preparation unit comprises a fluid supply which opens into the mixing chamber, or the system includes a movable plunger which is placed inside the reservoir and can be transferred from a starting position into a final position by means of the cartridge discharge device.

A capsule beverage brewing system includes: a brewer body having an accommodating space, and a sensing device and a sensor installed on an inner surface of the brewer body; at least one capsule containing a concentrated beverage and having an identification code on an outer surface of the capsule and corresponsive to the type of beverage contained in the capsule; and a tray installed in the brewer body and having an accommodating portion for disposing the capsule, and a contact portion extended from a side of the tray, such that when the tray is pushed into the accommodating space, the contact portion pushes or presses the sensor for a brewing operation. The brewing system automatically identifies the type of capsule, so that users need not to adjust any brewing parameters to obtain a good tasted beverage in the brewing process.

A beverage preparation capsule containing a beverage preparation ingredient, having a body with side walls formed from one or more substantially air- and liquid-impermeable sheet materials defining a chamber containing a beverage preparation ingredient and further defining an outlet channel having an upstream end in fluid communication with the chamber for escape of beverage from the chamber. At least a region of the outlet channel is filled by a filtration material for filtering the beverage escaping from the chamber. Also provided is a clamp assembly for preparing a beverage from such a capsule, the clamp assembly comprising two or more clamp members, wherein an inner wall of at least one of the clamp members comprises a concave base surface for receiving the capsule and one or more pressure pads projecting from the concave base surface for selectively constricting a region of the capsule.