A coffee processing apparatus (100, 200, 300) is disclosed that comprises at least one of a grinding stage (110) for grinding coffee beans (10) into ground coffee beans (20); and a brewing stage (140) for brewing coffee from ground coffee beans; the coffee processing apparatus further comprising a sensor (150) arranged to sense a total concentration of volatile organic compounds released by said coffee beans or ground coffee beans; and a controller (160) responsive to said sensor and arranged to control said grinding stage and/or said brewing stage as a function of said total concentration. Methods of controlling such a coffee processing apparatus are also disclosed.

The present invention relates to a beverage maker that comprises a heating device for heating water, a cold water inflow, a first hot water outlet, at least one second hot water outlet, a cold water path connecting the cold water inflow to the heating device, a first hot water path connecting the heating device to the first hot water outlet, at least one second hot water path connecting the heating device to the at least one second hot water outlet, a conveying device for conveying water, a first flow meter that is arranged in the cold water path or in the first hot water path, and at least one second flow meter that is arranged in the at least one second hot water path. The present invention additionally relates to a method of determining hot water amounts dispensed by a beverage maker and/or hot water amounts used in same for beverage preparation.

The present invention relates to a beverage maker that comprises a heating device for heating water, a cold water inflow, a first hot water outlet, at least one second hot water outlet, a cold water path connecting the cold water inflow to the heating device, a first hot water path connecting the heating device to the first hot water outlet, at least one second hot water path connecting the heating device to the at least one second hot water outlet, a conveying device for conveying water, a first flow meter that is arranged in the cold water path or in the first hot water path, and at least one second flow meter that is arranged in the at least one second hot water path. The present invention additionally relates to a method of determining hot water amounts dispensed by a beverage maker and/or hot water amounts used in same for beverage preparation.

Container for storing a liquid and allowing extraction of the liquid on-demand. The container comprises a casing for storing the liquid, the casing defining an aperture. The container comprises a resealable membrane covering the aperture of the casing, the resealable membrane being adapted for receiving a liquid extraction tube therethrough for on-demand liquid extraction from the casing, the resealable membrane automatically resealing the aperture upon withdrawal of the liquid extraction tube. The container comprises an air permeable membrane for balancing a pressure in the casing upon extracting liquid by the liquid extraction tube. The resealable membrane and the air permeable membrane are provided as a cap for closing the aperture of the casing. Alternatively, the casing, the resealable membrane and the air permeable membrane are provided as a capsule. A multi-servings beverage dispensing system is adapted for receiving the container in removable engagement.

Container for storing a liquid and allowing extraction of the liquid on-demand. The container comprises a casing for storing the liquid, the casing defining an aperture. The container comprises a resealable membrane covering the aperture of the casing, the resealable membrane being adapted for receiving a liquid extraction tube therethrough for on-demand liquid extraction from the casing, the resealable membrane automatically resealing the aperture upon withdrawal of the liquid extraction tube. The container comprises an air permeable membrane for balancing a pressure in the casing upon extracting liquid by the liquid extraction tube. The resealable membrane and the air permeable membrane are provided as a cap for closing the aperture of the casing. Alternatively, the casing, the resealable membrane and the air permeable membrane are provided as a capsule. A multi-servings beverage dispensing system is adapted for receiving the container in removable engagement.

An automatic handmade drink brewing packing equipment contains: a delivery unit, an ordering unit, a material preparation unit, a drink cup unit, a storage unit, a seasoning unit, a stirring unit, and an automatic capping unit. The delivery unit includes a rail on which a dropping area, a material supply area, a first flavoring area, a first mixing area, a packaging area, and a sales area are arranged. The ordering unit includes a display screen and a central controller. The material preparation unit includes an automatic control device and multiple accommodation tanks. The drink cup unit includes multiple cup holders and drink cups. The storage unit includes plural storing tanks and control valves. The seasoning unit includes plural first flavoring buckets and second flavoring buckets. The stirring unit includes a first stirrer and a first power member. The automatic capping unit includes a sealing machine.

An automatic handmade drink brewing packing equipment contains: a delivery unit, an ordering unit, a material preparation unit, a drink cup unit, a storage unit, a seasoning unit, a stirring unit, and an automatic capping unit. The delivery unit includes a rail on which a dropping area, a material supply area, a first flavoring area, a first mixing area, a packaging area, and a sales area are arranged. The ordering unit includes a display screen and a central controller. The material preparation unit includes an automatic control device and multiple accommodation tanks. The drink cup unit includes multiple cup holders and drink cups. The storage unit includes plural storing tanks and control valves. The seasoning unit includes plural first flavoring buckets and second flavoring buckets. The stirring unit includes a first stirrer and a first power member. The automatic capping unit includes a sealing machine.

The present invention pertains in general to an apparatus and method for the drying and activating of infusing material, and the infusing, agitation and dispensation of oils in a controlled manner to produce a desired potency of an infusion while remaining below an identified maximum temperature threshold.

The present invention pertains in general to an apparatus and method for the drying and activating of infusing material, and the infusing, agitation and dispensation of oils in a controlled manner to produce a desired potency of an infusion while remaining below an identified maximum temperature threshold.

The embodiments disclose a method, including creating at least one device for brewing hot beverages with at least one ingredient including fulvic acid concentrated syrup, humic acid concentrated syrup and combined fulvic and humic concentrated syrup, wherein the at least one device includes at least one computer processer, at least one database memory device, and at least one digital controller, making at least one fulvic acid concentrated syrup, humic acid concentrated syrup and combined fulvic and humic concentrated syrup condiment packet, coffee packet, infused water source, and marinated beverage ingredient, and using an automated coffee fulvic-humic mixing application for remotely controlling the at least one device.