This application discloses a shower assembly and a two-in-one coffee machine, including a main structure, a shower head, and a needle assembly. The shower head is mounted on the main structure in a manner that can move relative to the main structure, and the shower head has a first position away from the main structure and a second position close to the main structure. When the shower head is located at the first position, water from a water inlet channel flows out through shower holes. When the shower head is located at the second position, a water outlet channel is in sealed communication with the water inlet channel, a needle outlet is located below the shower head, and water in the water inlet channel flows out through the needle outlet. The shower assembly in the present disclosure can form two spraying paths by switching the position of the shower head.

This invention provides a coffee maker having: an upper structure with a filter (1) and a measurement chamber (2); the measurement chamber (2) has TDS sensor (8), a temperature sensor (9) and a fluid transfer system (7); a lower structure with a weight sensor (52); a plurality of connecting elements (4) enacting the upper structure above the lower structure; and carafe (6) to be placed between the upper structure and lower structure; and a display panel (51) showing data from the TDS sensor, temperature sensor, or weight sensor.

The present invention discloses an apparatus (1) for preparing beverages, in particular aromatic beverages such as espresso coffee and similar, from the brewing of a single portion (2) of a respective edible substance, whereby said apparatus (1) comprises a portion collection disposition (3) adapted for collecting said single portion (2) of edible substance and a beverage discharge (5), and is advantageously configured so as to simplify the actuation of respective portion collection disposition (3), and to be operated in portable manner, for example in the form of a compact apparatus, recipient, or transported, for example in the form of backpack, or trolley, along a given distance autonomously relative to external energy sources. The present invention further discloses a process for distribution of beverages by means of a beverage preparation apparatus.

A beverage liquid dispenser, in particular coffee or hot water, comprising a hollow body having at least one storage chamber provided with at least one inlet hole for the beverage liquid, at least one dispensing chamber provided below with at least one dispensing hole for dispensing the beverage liquid, said storage chamber having a descending bottom and being provided at the lowest point of said bottom with a first connecting opening connecting to said dispensing chamber, said dispensing chamber having at least a first descending connecting channel connecting said first opening to a first perimeter zone of said dispensing hole, characterized in that said storage chamber is provided with at least a second connecting opening connecting to said dispensing chamber, said dispensing chamber having at least a second descending connection channel connecting said second opening to a second perimeter zone of said dispensing hole that is distinct and separate from said first zone.

The invention concerns a system of: —a beverage preparation apparatus, wherein said apparatus comprises a mainframe (1) supporting a diluent supply (4), at least two container areas (11) with identification means reader device (13), at least two dissolution chamber areas (12), with identification means reader (14), and a user interface (16), and—a multiplicity of containers (2), with identification means (23) identifying the nature of the soluble beverage ingredient the container is designed to store, and—a multiplicity of dissolution chambers (3) with identification means (34) identifying the nature of the soluble beverage ingredient the dissolution chamber is designed to dissolve, wherein the apparatus comprises a control system (18) configured for comparing, for each pair of a container housed in a container area and a dissolution chamber housed in the chamber area positioned under the container area and receiving the soluble beverage ingredient from said container, the identification means (34) of the dissolution chamber and the identification means (23) of the container.

The present invention relates to a capsule beverage extraction device for extracting a beverage using a capsule including powder, the device being characterized by including: a pump for supplying room temperature water; a boiler configured to heat the room temperature water supplied from the pump and convert the room temperature water into hot water; a first extracting part for supplying hot water to a capsule and extract the beverage; a second extracting part provided beside the first extracting part and configured to supply hot water to the capsule and extract the beverage; a first flow passage for supplying hot water to the first extracting part from the boiler; a first valve for selectively opening/closing the first flow passage; a second flow passage for supplying from the boiler to the second extracting part; and a second valve for selectively opening/closing the second flow passage.

A machine (1) for preparing a beverage has a beverage processing unit (10,20) formed of a first processing unit member (10) and a second processing unit member (20) that delimit a chamber (21) and that are movable between a distant configuration in which the ingredient (2) is received in the chamber (21) and a proximate configuration in which the ingredient (2) is held and mixed with the water (4) in the chamber (21). The machine includes: a water source for delivering the water (4) towards the beverage processing unit (10,20); and a fluid module (15) having a water guide (30) for guiding the water (4) between the water source and the chamber (21), the fluid module (15) comprising the first processing unit member (10) of the processing unit (10,20). The fluid module (15) is assemblable by a user as a unit to the water source and to the second processing unit member (20) and is disassemblable by a user as a unit from the water source and from the second processing unit member (20).

An uncovering device of a capsule coffee machine, includes a machine body; a first brewing assembly provided in the machine body, the first brewing assembly which includes a brewing head and a brewing seat, a cover body assembly, a sealing cover, a sliding groove extending from the rear side to the front side of the cover body assembly provided in the lower cover, a sliding shaft provided in the sliding cavity, a connecting rod assembly, wherein both ends of the sliding shaft are located at the opposite sides of the sliding groove; wherein one end of the connecting rod assembly is rotatably connected to the sliding shaft through the sliding groove, another end of the connecting rod is rotatably connected to the brewing seat or the brewing head of the first brewing.

The present invention relates to a device configured to allow a hot water nozzle and a dripper to move relatively in three axial directions in a space in order to replicate the movement of a barista extracting a pour over coffee, the device comprising: a horizontal transport part for operating a head case so that the nozzle is transported along the radial direction of the dripper; a rotational operation part for operating so as to support the bottom surface of the dripper and to rotate same; and an elevation operation part for operating so as to vertically transport the rotational operation part.

Control of temperature of water delivered by a dual-stage water heater having an external boiler with a first heater as first stage and an internal duct (water booster) with a second heater as second stage. A control loop based on a measured water temperature in the boiler and controls the first heater. A second loop calculate a reference booster water temperature based on the temperature error at the outlet (difference between a measured outlet water temperature and a reference outlet water temperature) and controls second heater based on error between reference booster water temperature and measured booster water temperature. The reference outlet water temperature depends on type of beverage (e.g. espresso, cappuccino) and includes a temperature profile with different temperature for different sub-beverages (e.g. coffee, milk). Takes into account physical response times, inertia of heater and anticipate sudden changes of reference water temperature at hot water outlet.