A dispensing apparatus for a milk-frothing device is indicated, comprising a body that is composed of a first part (10) and of a second part (50), which comprises an emulsion chamber (15) for forming emulsified fluid, a fluid inlet (15-1) for letting a fluid into the emulsion chamber (15), and a discharging region (55) having at least one dispensing opening (61) for discharging the emulsified fluid formed in the emulsion chamber (15). With the aim of improving the sealing properties between the first part (10) and the removable second part (50), the dispensing apparatus (100) according to the invention makes provision that at least one region of the emulsion chamber (15) and the fluid inlet (15-1) are formed in the first part (10) and that the second part (50) has the discharging region (55) having the at least one dispensing opening (61), that the first part (10) is composed of a first material at least in a first region (11), that the second part (50) is composed of a second material at least in a first region (51), and that the first region (11) of the first part (10) and the first region (51) of the second part (50) are connecting regions that are respectively complementary to each other, at which connecting regions the first region (11) of the first part (10) and the first region (51) of the second (50) are connected in such a way that they can be disconnected from each other.

A steaming pitcher comprising a flow receiving surface adapted to receive an incoming flow of steam at a substantially oblique angle provides enhanced control of fluid flow inside the steaming pitcher to enhance mixing and heating of the fluid by the incoming steam. The steaming pitcher may also comprise flow directing and launching surfaces to assist in control of fluid flow patterns. A flow control kit with a flow receiving surface may be installed in an existing flat-bottom steaming pitcher to provide aspects of fluid flow control. The flow receiving, flow directing and launching surfaces of the steaming pitcher may be substantially smooth, faceted, or a combination thereof.

The disclosure relates to a beverage preparation module intended for installation in a self-service beverage vending machine. According to the disclosure, a water connection and a preparation device for preparing a beverage by means of water provided at the water connection are provided. Beverage preparation parameters can be transmitted to a control unit via a communication interface. The control unit is configured to control the preparation device in order to prepare a beverage based on the beverage preparation parameters. A beverage outlet for discharging the beverage prepared by the preparation device is provided. In one embodiment, at least one additional module interface is provided for connecting the control unit to at least one additional module.

Assemblies, machines, systems, and methods for the generation of superheated are discussed A steam super-heat assembly is employed for generating superheated steam for the preparation of coffee-based beverages. The assembly includes a body that includes an internal cavity, a heating element that includes heating surfaces positioned within the internal cavity, and a flow path within the internal cavity. The body also includes an input that enables fluid access into the internal cavity and an output that enables fluid egress out of the internal cavity. The heating element heats the heating surfaces of the heating element. The flow path enables fluid to flow from the input, through the internal cavity of the body, and to the output of the body. The heating surfaces form a portion of the flow path. When the fluid flows through the internal cavity, the fluid is in direct physical contact with the heating surfaces.

Apparatus and methods are provided for making a beverage or providing a liquid. First and second liquids may be mixed to form a mixed liquid. The mixed liquid may be passed through a frothing head and/or may be combined with a coffee product and optionally dispensed into a cup. Examples of first and second liquids can include, but are not limited to various dairy products, enzymes and flavoring liquids. According to one example implementation, a first liquid is a reduced fat milk, such as skim milk, and a second liquid is whole milk, thereby enabling the creation of dairy product varieties including one percent and two percent milk to be created by the appropriate mixture combination of the skim milk and whole milk.

The present invention provides a device for treating a steam wand comprising: a gripping portion having at least one tube configured to transfer a treatment agent; a ring portion in communication with the gripping portion configured to encircle the steam wand and receive the treatment agent, the ring portion includes an inner ring and an outer ring defining a cavity containing a corrugated sheet; and, a plurality of apertures positioned on the inner ring configured to present the treatment agent onto the steam wand.

Various automated and semi-automated beverage preparation systems and methods are shown. The beverage preparation system can include a container assembly configured to receive beverage, such as a milk. The container assembly can be configured to receive a flow of steam, air, or additional gasses and vapors to heat and/or aerate the beverage residing therein. The container assembly can include a temperature sensor configured to monitor the rate of heating, and automatically adjust the heating and aeration parameters accordingly.

A fluid texturing device is provided for use with a beverage brewing apparatus. In one embodiment, the fluid texturing device includes a housing having a driveshaft and a steam injection tube disposed therein. The driveshaft has a whisk at the end thereof that is configured to rotate with the driveshaft, and the steam injection tube is configured to couple to a steam source and has an outlet for ejecting steam. The housing can be configured to couple to a beverage brewing apparatus to allow a motorized driver to cause rotation of the driveshaft about a longitudinal axis thereof, and to allow steam to be injected through the steam injection tube.

This application generally relates to incorporating edible oil into beverage products. One example can involve adding an edible oil to a container of a beverage appliance. The beverage appliance can then be actuated. When actuated, the beverage appliance can incorporate the edible oil into a beverage or a topping associated with a beverage product.

Various beverage preparation systems and methods are shown. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.