Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a container assembly configured to receive beverage, such as a milk. The container assembly can be removably engaged with a base. The container assembly can be temporarily removed from the base to facilitate transport of the beverage residing therein. The container assembly can be configured to receive a flow of steam, air, or additional gasses and vapors when the container assembly is mounted on the base.

A milk frother system includes a gear pump which, at an inlet side is connected at least to a milk feed conduit that, for its part, is connected during operation to a milk vessel that can be filled with milk, for example by way of it projecting into the vessel. The gear pump sucks milk out of the milk vessel via the milk feed conduit. The system also includes a feed conduit for water and/or steam to the gear pump, for example in order to rinse this after use or also, by way of the feed of steam, to heat the delivered milk. The milk frother system is configured, under predefined conditions and before delivery of milk, to deliver water and/or steam to the gear pump via the feed conduit, in order to wet the gear pump.

Aspects of the present disclosure comprise methods and apparatuses for multiple fluid flow delivery within beverage systems. Such control may be with external inputs and may be remotely controlled from a different geographic location. Such methods and apparatuses, in certain aspects of the present disclosure, may also provide a second and/or third liquid.

Frothing device (40) for the use in a machine (100) for foaming and/or heating a fluid, comprising at least a first body (15) and a second body (16) assembled together to configure the frothing device (40); at least one of the first or second bodies (15, 16) comprising cavities to configure fluid conduits when the bodies (15, 16) are assembled together; the fluid conduits comprising a steam conduit (21) through which steam flows and heats the fluid; a fluid conduit (28) though which fluid flows by the under-pressure created when steam circulates through the steam conduit (28); and an air conduit (22) configured to be able to add air to the fluid conduit (28); the fluid conduits further comprising an expansion chamber (18) having an internal restriction in section allowing the fluid to be frothed when air has been added to the fluid conduit (28). The invention further refers to a machine (100) for foaming and/or heating a fluid by means of such a frothing device (40), comprising means for receiving and closing in a tight manner the two bodies (15, 16) configuring the frothing device (40) when the frothing device (40) is arranged in the machine (100) so that a closed fluid system using Venturi effect is created, these means for receiving and closing the two bodies (15, 16) preferably being also configured to refrigerate the frothing device (40) when arranged in the machine (100).

The device (1) comprises a steam generator (2, 4), a compressed-air generator (9, 11) and a dispensing wand (10) connected or adapted to be connected to the steam generator (2, 4) and the compressed-air generator (9, 11) and adapted to be introduced into a receptacle (R) containing the milk (M) to be heated and frothed. The dispensing wand (10) defines first and second conduits (21, 22) separate from each other and having respective separate inlets (10a, 10b) for connection to the steam generator (2, 4) and the compressed-air generator (9, 11), respectively, as well as respective separate outlets (10c, 23; 10d, 24) for dispensing during use a flow of steam and a flow of compressed air, respectively, within the milk (M) contained in the receptacle (R), said outlets (23, 24) being arranged such that the flows of steam and compressed air exiting therefrom intersect each other.

The present invention discloses a beverage discharge disposition comprising a discharge casing (1) configured so that can be provided in the front region of a beverage preparation machine (20), including the option of supplying milk and frothed milk, whereby said discharge casing (1) presents a milk circulation disposition (2) adapted so as to provide an ergonomic use of a beverage preparation machine, in particular the possibility of dismounting and mounting said milk circulation disposition (2) for periodic cleaning thereof.

The present invention further discloses a beverage preparation machine (20) and a process for operating said machine (20), in particular of a respective ergonomic beverage discharge disposition, according to the present invention.

A beverage dispensing machine provided with a cappuccino maker includes a heater, a jug provided with a lid having a hole, and a pipe, operated by an actuator, which moves the pipe perpendicularly with respect to the jug so that, during operation of the heater, the pipe emits steam into the jug, at the same time locking the jug inside its seat. The pipe is operated with a mechanism sliding upwards and downwards inside guides and is provided with a flexible connection piece for connection to the heater.

An espresso machine is provided that utilizes a mechanical valve in addition to a flow meter. This results in a low-cost espresso machine while delivering a measured volume of water for the espresso pour. The mechanical valve facilitates a machine with both selectable espresso pour and steam and/or hot water outlets. In this embodiment, the espresso machine utilizes a shared pump and water heater (e.g., a thermoblock, boiler or similar) for multiple functions and/or through different outlets. For example, water from the reservoir may be sent through the flow meter to the pump, then to the water heater, and eventually to either the grouphead or steam wand, or to a pressure release.

A fan-based steaming and foaming device is provided with a fan assembly and an activation device between a steam tube and an ejection tube. The invention employs an air pressure difference of a fan to directly inject, into a liquid, air required for foaming.

Various automated and semi-automated beverage preparation systems and methods are disclosed. The beverage preparation system can include a container assembly configured to receive beverage, such as a milk. The container assembly can be configured to receive a flow of steam, air, or additional gasses and vapors to heat and/or aerate the beverage residing therein. The container assembly can include a temperature sensor configured to monitor the rate of heating, and automatically adjust the heating and aeration parameters accordingly.