Various automated and semi-automated beverage preparation systems and methods are shown. The beverage preparation system can include a container assembly configured to receive beverage, such as a milk. The container assembly can be configured to receive a flow of steam, air, or additional gasses and vapors to heat and/or aerate the beverage residing therein. The container assembly can include a temperature sensor configured to monitor the rate of heating, and automatically adjust the heating and aeration parameters accordingly.

An automated beverage preparation apparatus includes: multiple pumps for extracting multiple fluid materials stored in multiple material containers, and pushing the extracted fluid materials to move forward; a fluid output device coupled with the multiple pumps and arranged to operably dispense fluid materials to a beverage container; a user control interface arranged to operably generate a control command; a processing circuit arranged to operably generate a corresponding control signal according to the control command; and a pump control circuit arranged to operably control the multiple pumps according to the control signal. The pump control circuit conducts a layered drink making operation under control of the processing circuit to cause the fluid output device to dispense different fluid materials to the beverage container, so as to automatically form a layered drink/gradient drink having at least two color layers within the beverage container.

An automated beverage preparation apparatus includes: multiple pumps for extracting multiple fluid materials stored in multiple material containers, and pushing the extracted fluid materials to move forward; a fluid output device coupled with the multiple pumps and arranged to operably dispense fluid materials to a beverage container; a user control interface arranged to operably generate a control command; a processing circuit arranged to operably generate a corresponding control signal according to the control command; and a pump control circuit arranged to operably control the multiple pumps according to the control signal. The pump control circuit conducts a sparkling drink making operation under control of the processing circuit to cause the fluid output device to dispense different fluid materials to the beverage container in order, so as to automatically form a sparkling drink/aerated drink with a predetermined flavor within the beverage container.

This application generally relates to incorporating edible oil into beverage products. One example can involve adding an edible oil to a container of a beverage appliance. The beverage appliance can then be actuated. When actuated, the beverage appliance can incorporate the edible oil into a beverage or a topping associated with a beverage product.

A portable beverage dispensing container comprises a housing and an internal beverage holding tank positioned in and contained within the housing. An intermediate drive magnet is installed in a base of the portable beverage dispensing container below and outside of the internal beverage holding tank, and a beverage agitator is positioned within the internal beverage holding tank and magnetically coupled to the intermediate drive magnet. In use, rotation of the intermediate drive magnet causes a corresponding rotation of the beverage agitator within the internal beverage holding tank. The intermediate drive magnet is configured for magnetic coupling to a drive magnet installed in a brewing station when the portable beverage dispensing container is positioned at the brewing station.

A beverage discharge disposition comprising a discharge casing (1) configured so that can be provided in the front region of a beverage preparation machine (20), including the option of supplying milk and frothed milk, whereby said discharge casing (1) presents a milk circulation disposition (2) that is characterized in that presents a simple and compact construction adapted so that can be attached in removable manner to an attached part of said discharge casing (1) and to provide an ergonomic use of said beverage preparation machine (20). Also, a beverage preparation machine (20) presenting an optimized beverage discharge disposition according to the present invention.

A handheld cylinder (103) capable of containing hot water. The cylinder has a pump 105 for pressurised the headspace above the hot water with air. The cylinder (103) also has a spout (109) which can be open and closed by a valve (500). When the pressurised air which has been warmed by the hot water is released from the spout (109), the air can be directed into a body of milk to swirl the milk in its container (109) to cause frothing and foaming of the milk.

The present invention relates to a consumable recognition system for recognizing placement and/or type of consumable containing a food substance for the preparation of a beverage by use of a beverage dispenser. To enable the recognition of placement and/or type of consumable in a simple, foolproof and easily implementable way an embodiment of the system comprises a light source (31, 301, 311, 321, 331, 341) for emitting light (35) to the consumable (4a, 40, 50, 60, 70, 80, 90), a light sensor (32 302, 312, 322, 332, 342) for sensing light (36) reflected from a reflection element (42, 52, 63, 73, 83, 93) of the consumable to obtain a sensor signal, wherein the sensor signal depends on the position, orientation, fluorescence, phosphorescence and/or polarization characteristic of said reflection element, and a signal processor (33) for recognizing placement and/or type of consumable based on said sensor signal.

A method and device of providing a customized drink and/or printing on a drink.

The coffee machine (1) with a system for emulsifying and heating milk comprises a body (2) having a coffee dispenser (3) and a device (4) for emulsifying and/or heating milk having a carafe (6) for containing the milk and a lid (7) for closing the carafe (6), means (8) for conveying the steam generated inside the coffee machine, to a Venturi tube (9) present in the lid (7) so as to emulsify and/or heat the milk inside said lid, the device (4) being provided with detection means (12) for detecting the presence of milk in the carafe (6) so as to interrupt the dispensing of milk when said carafe (6) is completely empty.