The control method for controlling the current dispensing cycle of a coffee machine comprising an electronic controller, a brewing pump and a brewing unit having a housing chamber of an amount of coffee powder, in which the current dispensing cycle comprises a dispensing step and a possible preliminary step of wetting the amount of coffee powder in which there is no dispensing, provides that the electronic controller controls the dispensing speed of the entire dispensing step of the current dispensing cycle by dividing the brewing pump by a control algorithm that acquires a parameter calculated from stored dispensing data of dispensing steps of dispensing cycles preceding the current dispensing cycle exclusively.

Method for producing beverages, preferably foamed milk or milk beverages, in which milk is sucked up out of a container by a pump through at least one line and is conveyed through the latter to an outlet. Preferably, multiple different flavor liquids can be supplied as desired from a respective vessel at least individually into the line for conveying the milk. In this manner, the flavor liquid is mixed in already during production of the milk beverage, with the result that a high degree of mixing and thus the desired flavor is optimally achieved.

A beverage dispensing assembly may include a dispenser body, one or more flanges, a brew module, and a water delivery system. The dispenser body may define a dispenser recess. The flanges may extend from and below an upper wall. The brew module may be selectively installed within the dispenser recess and define a brew chamber therein. The brew module may include one or more rails movably received on the one or more flanges to support the brew module within the dispenser recess. The water delivery system may be mounted to the dispenser body in selective engagement with the brew module. The water delivery system may include a delivery nozzle and a biasing spring. The delivery nozzle may be slidably attached to the upper wall and axially slidable between a lowered position and an elevated position. The biasing spring may motivate the delivery nozzle toward the lowered position.

Beverage preparation device (1) for preparing a beverage from a beverage dose (2) comprising: —a brewing unit (3) for receiving the dose (2) and preparing a beverage from the ingredients contained within the dose and pressurized liquid injected in the dose, —a pressure pump (4) for supplying pressurized liquid to the brewing unit (3), —beverage dispensing means (5) connected to the brewing unit and comprising a beverage injector (6) arranged for dispensing the beverage through a bottom (8) of a beverage receptacle (7); wherein the beverage dispensing means (5) comprises a residual beverage draining valve (9), between the beverage injector (6) and the brewing unit (3), which is arranged to be moved between a beverage dispensing position and a residual beverage draining position, wherein the residual beverage draining valve (9) and/or the beverage receptacle (7) comprise valve activation means (10) arranged to move the draining valve between a beverage dispensing position in response to the engagement of the bottom of the receptacle with the beverage injector and a residual beverage draining position in response to the removal of receptacle from the beverage injector (6).

Beverage preparation device (1) for preparing a beverage from a beverage dose (2) comprising: —a brewing unit (3) for receiving the dose (2) and preparing a beverage from the ingredients contained within the dose and pressurized liquid injected in the dose, —a pressure pump (4) for supplying pressurized liquid to the brewing unit (3), —beverage dispensing means (5) connected to the brewing unit and comprising a beverage injector (6) arranged for dispensing the beverage through a bottom (8) of a beverage receptacle (7); wherein the beverage dispensing means (5) comprises a residual beverage draining valve (9), between the beverage injector (6) and the brewing unit (3), which is arranged to be moved between a beverage dispensing position and a residual beverage draining position, wherein the residual beverage draining valve (9) and/or the beverage receptacle (7) comprise valve activation means (10) arranged to move the draining valve between a beverage dispensing position in response to the engagement of the bottom of the receptacle with the beverage injector and a residual beverage draining position in response to the removal of receptacle from the beverage injector (6).

An espresso coffee machine is described, said machine comprising a pump (1) for pumping water, a dispensing group (25) configured to cooperate with a portafilter (35), wherein said portafilter (35) is configured to support a filter (40) loaded with coffee powder, a coffee boiler (15) in fluid communication with said dispensing group (25), a water dispensing system (16, 28, 29, 30) for supplying hot water from said coffee boiler (15) to said portafilter; and a system (16, 31, 6, 33, 14) for supplying steam to said dispensing group (25) so as to perform cleaning of at least a part of said water dispensing system (16, 28, 29, 30).

A milk frother (1) including a container having a chamber (2) for containing milk, a mixing chamber (3) equipped with an external dispenser (4) for dispensing the milk, a connecting channel (5) for connection between the containment chamber (2) and the mixing chamber (3), a transfer impeller (6) for transferring the milk from the containment chamber (2) to the mixing chamber, a mixing impeller (8) provided in the mixing chamber (3), and disconnectable connector (9) for connecting the transfer impeller (6) and the mixing impeller (8).

A beverage brewing assembly includes a mixing chamber configured to receive a first beverage material and defining an aperture configured to be selectively opened. A hot water source is operably coupled with the mixing chamber and is configured to selectively provide a predetermined quantity of hot water to the mixing chamber and thereby form a mixture comprising the first beverage material and the predetermined quantity of hot water. A brew basket is positioned below the mixing chamber and includes an outlet at a bottom of the brew basket. The brew basket is configured to house a second brewing material and is configured to receive the mixture from the aperture of the mixing chamber to interact with the second brewing material. A receptacle is positioned below the brew basket and is configured to receive a brewed beverage from the outlet of the brew basket.

A beverage brewing assembly includes a mixing chamber configured to receive a first beverage material and defining an aperture configured to be selectively opened. A hot water source is operably coupled with the mixing chamber and is configured to selectively provide a predetermined quantity of hot water to the mixing chamber and thereby form a mixture comprising the first beverage material and the predetermined quantity of hot water. A brew basket is positioned below the mixing chamber and includes an outlet at a bottom of the brew basket. The brew basket is configured to house a second brewing material and is configured to receive the mixture from the aperture of the mixing chamber to interact with the second brewing material. A receptacle is positioned below the brew basket and is configured to receive a brewed beverage from the outlet of the brew basket.

The application discloses a coffee maker cover and a capsule coffee maker. The coffee maker cover includes an upper cover structure, a lower cover structure and a needle assembly, where the lower cover structure is installed on the upper cover structure in a manner of being capable of moving relative to the upper cover structure, the lower cover structure has at least a first position away from the upper cover structure and a second position close to the upper cover structure, and the needle assembly is installed on the upper cover structure; when the lower cover structure is at the first position, the needle assembly is hidden in the lower cover structure; and when the lower cover structure is at the second position, the needle assembly extends from the lower cover structure to expose a needle outlet and the needle assembly is in hermetic communication with a water inlet channel. The capsule coffee maker can protect a user from stab caused by the user's misoperation and touch with the needle assembly, thereby improving use safety of the coffee maker. In addition, when the needle assembly is hidden in the lower cover structure, the overall shape of the coffee maker is more beautiful.