In a cooling device (10) having a coolable storage chamber (15) for storing a plurality of storage containers (11, 12, 13, 14) having liquid foodstuffs to be made available for dispensing to a beverage dispensing device connected to the cooling device, two or more receiving compartments (21, 22, 23, 24) are provided, each of which receives one pump module (30, 30′, 30a, 30a′, 30a″, 30a′″) which is used to pump liquid foodstuff of a foodstuff type allocated to the relevant pump module to a beverage dispensing device connected to the cooling device.

A system to brew a liquid is provided. The system includes a container with a brewing chamber, which receives a volume of liquid to allow for extracting a soluble substance to form a solution within the liquid. A basket is configured to be received within an internal volume of the container, the basket includes an upper sealing region and an extended portion, the extended portion includes a plurality of holes therethrough. A lid rests upon an upper surface of the container, the lid includes a center hole therethrough, the upper sealing region of the basket rests upon the lid. An assembly is removably mounted with respect to the basket, the assembly comprises a pump, suction inlet, and a fluid outlet, wherein the suction inlet is fluidly connected to a suction of the pump and the fluid outlet is fluidly connected to the outlet of the pump.

The invention concerns a system of: —a beverage preparation apparatus, wherein said apparatus comprises a mainframe (1) supporting a diluent supply (4), at least two container areas (11) with identification means reader device (13), at least two dissolution chamber areas (12), with identification means reader (14), and a user interface (16), and—a multiplicity of containers (2), with identification means (23) identifying the nature of the soluble beverage ingredient the container is designed to store, and—a multiplicity of dissolution chambers (3) with identification means (34) identifying the nature of the soluble beverage ingredient the dissolution chamber is designed to dissolve, wherein the apparatus comprises a control system (18) configured for comparing, for each pair of a container housed in a container area and a dissolution chamber housed in the chamber area positioned under the container area and receiving the soluble beverage ingredient from said container, the identification means (34) of the dissolution chamber and the identification means (23) of the container.

A beverage brewing assembly includes a mixing chamber configured to receive a first beverage material and defining an aperture configured to be selectively opened. A hot water source is operably coupled with the mixing chamber and is configured to selectively provide a predetermined quantity of hot water to the mixing chamber and thereby form a mixture comprising the first beverage material and the predetermined quantity of hot water. A brew basket is positioned below the mixing chamber and includes an outlet at a bottom of the brew basket. The brew basket is configured to house a second brewing material and is configured to receive the mixture from the aperture of the mixing chamber to interact with the second brewing material. A receptacle is positioned below the brew basket and is configured to receive a brewed beverage from the outlet of the brew basket.

A beverage brewing assembly includes a mixing chamber configured to receive a first beverage material and defining an aperture configured to be selectively opened. A hot water source is operably coupled with the mixing chamber and is configured to selectively provide a predetermined quantity of hot water to the mixing chamber and thereby form a mixture comprising the first beverage material and the predetermined quantity of hot water. A brew basket is positioned below the mixing chamber and includes an outlet at a bottom of the brew basket. The brew basket is configured to house a second brewing material and is configured to receive the mixture from the aperture of the mixing chamber to interact with the second brewing material. A receptacle is positioned below the brew basket and is configured to receive a brewed beverage from the outlet of the brew basket.

A coffee machine including a frother with an outlet channel for coffee and milk foam, and supply channels for milk, air, and steam respectively, and a nonreturn valve to prevent a fluid in one of the channels from flowing in an undesirable direction. The coffee machine also includes a clean water supply channel that connects to the milk supply channel with a T-junction distant from the frother. The T-junction further connects to a source channel for the milk.

A coffee dispenser system including a coffee brewer unit, a container and a coffee supply channel between the coffee brewer unit and the container to provide a fluid connection between the coffee brewer unit and the container for receiving and holding coffee from the coffee brewer unit, and an outlet channel for coffee which is connected to the container. The coffee supply channel and the outlet channel for coffee both connect to the container at a bottom side of the container. The coffee supply channel that connects to the container extends upwardly inside the container up to a highest level. At the highest level, an air relief chamber is provided to release air from the coffee transported through the coffee supply channel, and from the air relief chamber, a coffee mix channel extends downwardly to above and near to the bottom of the container.

The present invention relates to a capsule beverage extraction device for extracting a beverage using a capsule including powder, the device being characterized by including: a pump for supplying room temperature water; a boiler configured to heat the room temperature water supplied from the pump and convert the room temperature water into hot water; a first extracting part for supplying hot water to a capsule and extract the beverage; a second extracting part provided beside the first extracting part and configured to supply hot water to the capsule and extract the beverage; a first flow passage for supplying hot water to the first extracting part from the boiler; a first valve for selectively opening/closing the first flow passage; a second flow passage for supplying from the boiler to the second extracting part; and a second valve for selectively opening/closing the second flow passage.

A cleaning apparatus for a beverage preparation machine comprises at least one fluid processing device comprising a fluid processing body provided with an outflow portion for the outflow of a cleaning fluid. The fluid processing body comprises at least one of the following means: inlet means for introducing a fluid substance into a container for the preparation of a beverage product by mixing of the fluid substance with an ingredient contained in the container; outlet means for allowing the outflow of the beverage product from the container once the fluid substance is introduced into the container and is mixed with the ingredient. The cleaning apparatus further comprises a cleaning device comprising a cleaning body, which in turn comprises one or more movable elements defining a chamber for housing at least a portion of the fluid processing body, and movement means for moving the one or body are dimensioned and shaped such that, in the active position, the one or more movable elements enclose at least a portion of the fluid processing body in the chamber, such that the cleaning fluid can circulate in a space between the fluid processing body and the one or more movable elements when said cleaning fluid is ejected from the outflow portion of the fluid processing body. In the inactive position the one or more movable elements are moved away from the fluid processing body, such that the fluid processing body and the container can be functionally connected together for the preparation of the beverage product and/or the outflow of the beverage product.

A cleaning apparatus for a beverage preparation machine comprises at least one fluid processing device comprising a fluid processing body provided with an outflow portion for the outflow of a cleaning fluid. The fluid processing body comprises at least one of the following means: inlet means for introducing a fluid substance into a container for the preparation of a beverage product by mixing of the fluid substance with an ingredient contained in the container; outlet means for allowing the outflow of the beverage product from the container once the fluid substance is introduced into the container and is mixed with the ingredient. The cleaning apparatus further comprises a cleaning device comprising a cleaning body, which in turn comprises one or more movable elements defining a chamber for housing at least a portion of the fluid processing body, and movement means for moving the one or body are dimensioned and shaped such that, in the active position, the one or more movable elements enclose at least a portion of the fluid processing body in the chamber, such that the cleaning fluid can circulate in a space between the fluid processing body and the one or more movable elements when said cleaning fluid is ejected from the outflow portion of the fluid processing body. In the inactive position the one or more movable elements are moved away from the fluid processing body, such that the fluid processing body and the container can be functionally connected together for the preparation of the beverage product and/or the outflow of the beverage product.