The present disclosure is for an electronic control system for a brewing device for a machine for preparing beverages, in particular coffee or tea. The brewing device comprises a brewing chamber having an opening through which a material to be brewed may be loaded and discharged; a closing body movable away from and towards a sealed closing position of the opening angularly spaced apart from the closing position, through an intermediate ejection position, in which the closing body is raised with respect to the closing position along the longitudinal axis of the brewing chamber; a piston slidably mounted in the brewing chamber in a position axially opposite the closing body; a first electric actuating device for the movement of the closing body; and a second electric actuating device for the movement of the piston. The electronic control system is configured to be arrangeable in the brewing device and comprises a sensory system configured to output electrical signals to allow the reaching, by the closing body, of the opening, closing and ejection positions to be sensed, and the axial position of the piston in the brewing chamber to be determined, and an on-board electronic control unit configured to be connectable to the sensory system to receive electrical signals therefrom, to the first and second electric actuating device to supply electrical control signals thereto, and to an electronic control unit of the beverage preparation machine external to the brewing device to receive therefrom commands relating to the operation of the brewing device. The on-board electronic control unit is further configured to execute commands received from the external control unit to responsively output, also based on the electrical signals received from the sensory system, electrical control signals for the electric actuating devices.

The present disclosure is for an electronic control system for a brewing device for a machine for preparing beverages, in particular coffee or tea. The brewing device comprises a brewing chamber having an opening through which a material to be brewed may be loaded and discharged; a closing body movable away from and towards a sealed closing position of the opening angularly spaced apart from the closing position, through an intermediate ejection position, in which the closing body is raised with respect to the closing position along the longitudinal axis of the brewing chamber; a piston slidably mounted in the brewing chamber in a position axially opposite the closing body; a first electric actuating device for the movement of the closing body; and a second electric actuating device for the movement of the piston. The electronic control system is configured to be arrangeable in the brewing device and comprises a sensory system configured to output electrical signals to allow the reaching, by the closing body, of the opening, closing and ejection positions to be sensed, and the axial position of the piston in the brewing chamber to be determined, and an on-board electronic control unit configured to be connectable to the sensory system to receive electrical signals therefrom, to the first and second electric actuating device to supply electrical control signals thereto, and to an electronic control unit of the beverage preparation machine external to the brewing device to receive therefrom commands relating to the operation of the brewing device. The on-board electronic control unit is further configured to execute commands received from the external control unit to responsively output, also based on the electrical signals received from the sensory system, electrical control signals for the electric actuating devices.

A method for creating a digital twin of a beverage dispenser including first and second tapping valves is based on the use of a telematic communication network with a cloud server provided with storage in which one or more geographical areas are stored and for each geographical area one or more respective sites in which at least one beverage dispenser is positioned, as well as a plurality of beverages. The digital twin is created based on data stored in the storage: a datum concerning a selected geographical area and/or a datum concerning a selected site, a datum concerning a first unique identification code associated with the first tapping valve, a datum concerning a second unique identification code associated with the second tapping valve, a datum concerning a first beverage associated with the first tapping valve, and a datum concerning a second beverage associated with the second tapping valve.

A single serve coffee brewer includes a user input device configured to receive brew information from a user. A grinding mechanism grinds whole coffee beans based on the brew information. A brew chamber includes a first section to receive and retain the ground coffee beans, a filter divider retaining the ground coffee beans in the first section, and an annular section prevented from receiving the ground coffee beans by the filter divider. A water reservoir and a heater configured to heat water from the reservoir based on the brew information. A water pump moves a measured amount of heated water from the heater to the brew chamber, based on the brew information. A drawdown release valve retains the water in the brew chamber for a set duration, based on the brew information, and releases brewed coffee from the brewing chamber responsive to the duration elapsing.

The invention relates to a system for aerating a liquid food product, wherein the system includes a bubble generator (5) for generating bubbles in a liquid food product flow. The bubble generator (5) includes a wall (23) having gas transmissive pores, which wall separates an air supply space (24) from the liquid food product flow, wherein an air supply (4) is provided for supplying air to the air supply space (24). The air supply (4) includes an air drying device (7) for drying air, preferably dehumidifying air, to be supplied to the air supply space (24) and/or a container (8) containing pre-dried air, said container (8) being arranged for supplying dried air to the air supply space.

The invention concerns an apparatus (1) for brewing infusion material, said infusion material being hold in a filtering packet (2), said apparatus comprising: —a brew container (11) configured for holding water and a filtering packet of infusion material, and 10—a basket (12) configured for holding the filtering packet and configured for being hold in the brew container, and—an actuator (13) to rotate the basket inside the brew container.

The invention concerns an apparatus (1) for brewing infusion material, said infusion material being hold in a filtering packet (2), said apparatus comprising: —a brew container (11) configured for holding water and a filtering packet of infusion material, and 10—a basket (12) configured for holding the filtering packet and configured for being hold in the brew container, and—an actuator (13) to rotate the basket inside the brew container.

A machine (1) for preparing and dispensing a beverage (2) has: a capsule extraction unit (10) having a first part (11) and a second part (12) that are relatively movable between a distant position for inserting a capsule (3) and a close position for extracting such capsule (3); a control unit (40) for controlling the extraction unit (10) to extract such capsule (3); an outlet (20) for dispensing said beverage (2) formed by extracting such capsule (3) to a user-receptacle (4) located in a receptacle placing area; and a detection arrangement (30) connected to the control unit (40) for detecting the presence of such receptacle (4) in the placing area. The unit (10) has an actuator (13) configured to relatively move the first and second parts (11, 12) between their distant and close positions. The actuator (13) is controlled by the control unit (40) to relatively move the first and the second parts (11, 12) when the detecting arrangement (30) detects the presence of said receptacle (4) in the receptacle placing area.

A machine (1) for preparing and dispensing a beverage (2) has: a capsule extraction unit (10) having a first part (11) and a second part (12) that are relatively movable between a distant position for inserting a capsule (3) and a close position for extracting such capsule (3); a control unit (40) for controlling the extraction unit (10) to extract such capsule (3); an outlet (20) for dispensing said beverage (2) formed by extracting such capsule (3) to a user-receptacle (4) located in a receptacle placing area; and a detection arrangement (30) connected to the control unit (40) for detecting the presence of such receptacle (4) in the placing area. The unit (10) has an actuator (13) configured to relatively move the first and second parts (11, 12) between their distant and close positions. The actuator (13) is controlled by the control unit (40) to relatively move the first and the second parts (11, 12) when the detecting arrangement (30) detects the presence of said receptacle (4) in the receptacle placing area.

An apparatus for making a beverage using a capsule (3), (4), wherein, respectively for a first and a second type of beverage selectable, first data and second data are saved which comprise a first and a second supplying start temperature value, a first and a second steady-state supplying temperature value, a first and a second total supplying time and a first and a second activation mode for the pump (16), and wherein an electronic control unit (19) is programmed to cause the supplying respectively of the first and second type of beverage using the first data and the second data for controlling a pump (16) and a boiler (17); wherein the first total supplying time comprises a pre-infusion time, a wait time and an infusion time; and wherein the first activation mode comprises an electricity supply to the pump (16) with an average power that is greater than that in the second activation mode. A capsule is also claimed, which is usable with the apparatus and the system which comprises the apparatus and two different capsules for making two different beverages.