A method of controlling disbursement of a fluid to a brew material, the method includes directing a fluid toward a brew material, wherein the fluid is generated from a first fluid at a first temperature combined with a second fluid at a second temperature. Simultaneously controlling temperature and a flow property of the fluid, wherein the simultaneous controlling the temperature and the flow property is accomplished by simultaneously controlling the flow property of the first fluid and the flow property of the second fluid.

A multi-mode beverage brewer includes a body, a brewing chamber in the body configured to receive beverage brewing material, a flow controller in the body, a selector, and a tray. The flow controller is configured to control a flow of water to the brewing chamber such that in a first mode a first quantity of water or in a second mode a second quantity of water is provided to the brew chamber. The selector is configured to actuate the first mode or the second mode of the flow controller. The tray is configured to support a brewed beverage container to receive a brewed beverage from the brewing chamber. The selector is configured as a magnet and a magnetic sensing element. One each of the magnet and the magnetic sensing element is arranged in the body and in the tray.

A coffee machine includes a first housing and a second housing, wherein the second housing is disposed on top of the first housing. The second housing comprises a first platform, a second platform disposed below the first platform, and a lift disposed at a first side of the second housing and configured to translate between the first platform and the second platform. The second housing further comprises a first robotic arm disposed above the first platform, a second robotic arm disposed between the second platform and the first platform, and a coffee brewing machine actionable to dispense one or more fluids into a cup. The coffee machine further comprises an information handling system comprising a processor, wherein the processor is configured to actuate the first robotic arm, the second robotic arm, the coffee brewing machine, and the lift.

Beverage preparation device (1) for preparing a beverage from a beverage dose (2) comprising: —a brewing unit (3) for receiving the dose (2) and preparing a beverage from the ingredients contained within the dose and pressurized liquid injected in the dose, —a pressure pump (4) for supplying pressurized liquid to the brewing unit (3), —beverage dispensing means (5) connected to the brewing unit and comprising a beverage injector (6) arranged for dispensing the beverage through a bottom (8) of a beverage receptacle (7); wherein the beverage dispensing means (5) comprises a residual beverage draining valve (9), between the beverage injector (6) and the brewing unit (3), which is arranged to be moved between a beverage dispensing position and a residual beverage draining position, wherein the residual beverage draining valve (9) and/or the beverage receptacle (7) comprise valve activation means (10) arranged to move the draining valve between a beverage dispensing position in response to the engagement of the bottom of the receptacle with the beverage injector and a residual beverage draining position in response to the removal of receptacle from the beverage injector (6).

A beverage maker may comprise a heating system, a temperature sensor operably coupled the heating system, and a controller. The controller may be configured to receive a series of measured temperature signals from the temperature sensor, calculate a change in temperature using the series of measured temperature signals, and calculate an efficiency of the heating system based on the change in temperature. The controller may further estimate a scale buildup based on the efficiency of the heating system, and store at least one of the estimated scale buildup or the efficiency of the heating system in a heating system performance database.

Disclosed is a mocha pot, which may include an upper pot body, a lower pot body, and a box body, wherein a storage cavity is arranged inside the upper pot body; the lower pot body is connected with a bottom portion of the upper pot body, an electric heater is mounted inside the lower pot body, and the electric heater is provided with a heating cavity; and the box body is mounted in the heating cavity, the box body is provided with a holding plate, the box body is provided with a water inlet communicated with the heating cavity below the holding plate, the box body is provided with a water outlet communicated with the storage cavity above the holding plate, and the water outlet is provided with a filter screen.

Disclosed is a mocha pot, which may include an upper pot body, a lower pot body, and a box body, wherein a storage cavity is arranged inside the upper pot body; the lower pot body is connected with a bottom portion of the upper pot body, an electric heater is mounted inside the lower pot body, and the electric heater is provided with a heating cavity; and the box body is mounted in the heating cavity, the box body is provided with a holding plate, the box body is provided with a water inlet communicated with the heating cavity below the holding plate, the box body is provided with a water outlet communicated with the storage cavity above the holding plate, and the water outlet is provided with a filter screen.

A milk-frothing apparatus for preparing high quality micro-foamed milk for coffee drinks consistently and at high volume. A machine having one or more steaming stations includes an elevator at each station with an elevator-mounted steaming wand have a precise angle at the discharge end. The elevator-mounted steaming wand is configured to travel from an upward stowed status to a downward deployed status to insert the discharge end of the elevator-mounted steaming wand into milk inside a pitcher precisely located on the machine. A steam boiler is hydraulically coupled to the elevator-mounted steam wand via flexible tubing and an infrared sensor monitors the temperature of the pitcher during a downward deployed status. An LCD screen with operator controls and displays oriented to coincide spatially with the elevator indicate different operational settings selected by the user and related to machine operation.

A milk-frothing apparatus for preparing high quality micro-foamed milk for coffee drinks consistently and at high volume. A machine having one or more steaming stations includes an elevator at each station with an elevator-mounted steaming wand have a precise angle at the discharge end. The elevator-mounted steaming wand is configured to travel from an upward stowed status to a downward deployed status to insert the discharge end of the elevator-mounted steaming wand into milk inside a pitcher precisely located on the machine. A steam boiler is hydraulically coupled to the elevator-mounted steam wand via flexible tubing and an infrared sensor monitors the temperature of the pitcher during a downward deployed status. An LCD screen with operator controls and displays oriented to coincide spatially with the elevator indicate different operational settings selected by the user and related to machine operation.

A device for preparing hot beverages (1) has a flow control system (2) with a water source; (14) a brewing unit (40) with a brewing chamber (41) to hold brewing material and an with inlet line (L4) for the inlet of brewing water into the brewing chamber (41); a heating device (9) for heating the water supplied to the brewing chamber (41); a pump (9) configured to pump the water from the water source (14) to the brewing chamber (41); and a control device (18) to activate and deactivate the functional components for preparing of a selected beverage. In order to obtain an optimum brewing result, the control device (18) is configured to activate the pump (9) at a preselected rate of flow from a selection of different rates of flow ({dot over (V)}) for a subsequent beverage preparation.