The invention relates to a knock box (10) for knocking off coffee grounds from a portafilter. the knock box (10) having a base (16) and walls (18) extending away from the base (16) for laterally delimiting the interior space of the knock box (10). The knock box (10) lias an impact surface (20) located in the area of the walls (18) of the knock box (10).

A beverage preparation apparatus includes a liquid storage tank storing a liquid, a heating device for heating the liquid, a tank to which the liquid heated by the heating device is supplied, a liquid supply path having one end connected to the liquid storage tank and the other end serving as a supply port supplying the liquid to the tank, an air passage path including an air inlet and an air outlet and sending air into the tank, and a fan arranged in the air passage path. The air outlet is provided to send air at least to the liquid supplied from the supply port into the tank in supply of the liquid heated by the heating device to the agitation tank.

A beverage preparation apparatus includes a liquid storage tank storing a liquid, a heating device for heating the liquid, a tank to which the liquid heated by the heating device is supplied, a liquid supply path having one end connected to the liquid storage tank and the other end serving as a supply port supplying the liquid to the tank, an air passage path including an air inlet and an air outlet and sending air into the tank, and a fan arranged in the air passage path. The air outlet is provided to send air at least to the liquid supplied from the supply port into the tank in supply of the liquid heated by the heating device to the agitation tank.

The disclosed technology regards a tool useful for cleaning whisks, beaters, and similar kitchen utensils, to effectively remove batter, frosting and other food from the prongs or tines thereof. The technology includes a longitudinally extending handle and three prongs (a central prong and opposing outer prongs) which project longitudinally from, and coplanar with, a first end of the handle. In some embodiments a scraper spatula or other kitchen utensil extends longitudinally from an opposing or second end of the handle.

A back-blush cleaning container may have a spring-biased piston that allows the container to fill with hot water when attached to a group head of the espresso machine. When the hot water of the espresso machine is turned off, the piston due to the spring urges the hot water out and back through a 3-way valve to clean the espresso machine. The backflush cleaning container also may have a steam conduit that allows steam from a steam wand of the espresso machine to clean the group head, 3-way valve and tubes. Moreover, the container may have a window which based on the position of the piston, a particular color is shown. The colors indicate whether the container is safe to remove from the group head of the espresso machine and when the container is full of water.

A back-blush cleaning container may have a spring-biased piston that allows the container to fill with hot water when attached to a group head of the espresso machine. When the hot water of the espresso machine is turned off, the piston due to the spring urges the hot water out and back through a 3-way valve to clean the espresso machine. The backflush cleaning container also may have a steam conduit that allows steam from a steam wand of the espresso machine to clean the group head, 3-way valve and tubes. Moreover, the container may have a window which based on the position of the piston, a particular color is shown. The colors indicate whether the container is safe to remove from the group head of the espresso machine and when the container is full of water.

A beverage machine (300) comprises a pump (106) for pumping water (104) from a water tank (102) through a heater (108) and a hollow injection needle (200) into a beverage capsule (202), a pressurization device (302) comprising a cavity (304), a water line (116) connecting an outlet of the pump (106) to said cavity (304), a pressurization device valve (316) between the pump (106) and said pressurization device (302), a gas line (312) connecting the pressurization device (302) to said hollow injection needle (200), and a discharge valve (314), such that the pressurization device (302) receives a volume of water (104) from the pump (106) to compress a volume of gas (310) held in the cavity (304) of said pressurization device (302), and such that said compressed volume of gas (310) is discharged through the hollow injection needle (200) when the discharge valve (314) is opened.

The invention relates to a device comprising: a support arranged to receive a capsule containing material to be infused, provided with a front face comprising a filter wall, a ring, a rear face and a solid casing; injection means arranged to introduce an infusion liquid into the capsule; an infusion chamber having a substantially vertical opening arranged to be in fluid communication with the filter wall, said ring comprising sealing means arranged to maintain the fluid communication sealed from the surrounding medium; and an outlet provided with closing/opening means.

The invention relates to a device comprising: a support arranged to receive a capsule containing material to be infused, provided with a front face comprising a filter wall, a ring, a rear face and a solid casing; injection means arranged to introduce an infusion liquid into the capsule; an infusion chamber having a substantially vertical opening arranged to be in fluid communication with the filter wall, said ring comprising sealing means arranged to maintain the fluid communication sealed from the surrounding medium; and an outlet provided with closing/opening means.

A dispensing assembly (2) for a machine for the preparation of liquid food products comprises a preparation chamber (7, 8) and a hydraulic circuit (20), which is configured for supplying water and/or steam to the preparation chamber (7, 8). The preparation chamber (7, 8) is configured for receiving at least one dose (9) of a precursor of a liquid food product and for dispensing the liquid food product following upon passage of water and/or steam through the preparation chamber (7, 8). The preparation chamber comprises a first chamber part (7), preferably configured for introducing water and/or steam, and a second chamber part (8), preferably configured for dispensing the liquid food product. At least one chamber part (8) is displaceable with respect to the other charnel ber part (7) between a spaced-apart position, to enable loading of the aforesaid dose (9) into the preparation chamber, and a close position, to enable introduction of water and/or steam into the preparation chamber and dispensing the liquid food product therefrom. The dispensing assembly (2) further comprises a pneumatic circuit (30) configured for supplying compressed air to the preparation chamber, in particular when the first chamber part (7) and the second chamber part (8) are in the close position.