The present invention provides a cooking appliance, having a door and a base. The base has a top plate, a bottom plate, a left outer housing, a right outer housing, a front plate and a rear plate, which form an accommodating space for accommodating electric devices. Some of the electric devices are fixed to the lower surface of the top plate, and the others are fixed to the upper surface of the bottom plate.

Some embodiments provide a microwaveable vessel that can quickly and evenly heat or cook different types of food. In some embodiments, the vessel includes a metallic body adapted to hold food or drinks. The outer portion of the body is coated with a layer of heat-generating glaze. In some embodiments, the vessel also includes a heat-resistant outer cover that covers the heat-generation layer. The vessel of some embodiments has a multi-layered structure with inner and outer shells that are joined together to form a cavity between the shells.

Described herein is a reusable microwave splatter cover member with improved ventilation that is storable in the microwave oven on an interior surface via one or more microwave-safe magnets disposed at a portion of the cover member. In related embodiments, the cover member includes one or more removable or overmolded silicone handles as well as protruding handles for improved handling immediately following use in a microwave oven.

Various smart package configurations may include a package intelligence and communication module (PICM) intelligently interacting with smart heating appliances and users. A thermodynamic load profile may correlate thermodynamic response characteristics of the package and be stored in or associated with a unique identifier in the PICM. The TLP enables efficient and safe heating of packages on a smart appliance as well as package validation and authentication. Package configurations also include structural elements for efficient heating of food, beverage, cosmetic and personal care products.

A smart inductive heating appliance includes an interface for interacting with a package intelligence and communication module on a smart package. The smart heating appliance may also detect and charge chargeable devices inductively. A number of data sets may be utilized to enhance control of heating/cooking and to enhance safety. A thermodynamic load profile of the package may include detailed data correlations established in a package testing step and utilized to control heating of the package as well as to validate and authenticate the package.

The invention relates to a top hood for covering food in a microwave oven. Top hood (HI) comprises a microwave transparent wall structure comprising side wall (SW) and top part (TP). Side wall (SW) and top part (TP) defines the internal area (IA) covered by said top hood (HI). Attached to the wall structure of the top hood (HI), the top hood (HI) comprises a temperature sensor (TS) for measuring the temperature within the internal area (IA) covered by said top hood (HI). Top hood further comprises a wireless transmitter (WT) for transmitting the measured temperature information to an external display unit (DU).

A device for delivering a liquid heated to a desired temperature under pressure in a microwave oven comprises a first chamber adapted to receive and hold a first volume of a liquid, a second chamber adapted to receive and hold a second volume of the liquid, a vapor flow path from the first chamber to the second chamber, and a liquid/vapor flow path from the second chamber to a destination outside of the second chamber. When the liquid in the first chamber reaches its boiling point and at least partially turns into a gas, at least a portion of the gas flows through the vapor flow path from the first chamber into the second chamber, thereby increasing a pressure in the second chamber. The increased pressure in the second chamber forces the liquid in the second chamber through the liquid/vapor flow path and out of the second chamber.

The invention describes a device for preparing infsions, suitable for preparing infsions in a micro wave. The device comprises: a lowertank transparent to electromagnetic radiation, with a valve; an upper tank screwed to the lower tank; a funnel that connects the tanks; an extraction rea containing material to be extracted with filtering means; a cover; and means for making the device leak tight, the device comprising reas for shielding against electromagnetic waves in the extraction rea, the upper tank and the cover. In the preferred embodiments, the device comprises a float, needles and thermal reinforcement reas. The device allows infsions to be obtained without the volatile compounds degrading.

A packaging device allowing for the distribution, storage and cooking of various food products, such as perishable or frozen food product(s). The packaging device includes a plurality of micro-perforations that may promote the extended shelf-life of the perishable food product and the maintenance of the quality of the perishable food product or be configured to maintain the integrity of a frozen food product. The packaging device also includes a venting system that allows the cooking of the perishable or frozen food products within the packaging device.

Disclosed is a stand-up microwavable bag for cooking fresh produce. The bag includes a self-saucing mechanism that automatically deposits flavour sauces onto the produce during microwaving. A steam pressure release valve is provided to balance internal steam pressure during microwaving to prevent bag explosion. The bag is also designed to extend the shelf life of produce (whole or pre-cut) to reduce food waste.