A cooking apparatus for the cooking of bacon in a microwave oven, the apparatus including a base member and a lid which is removably co-operable therewith, wherein: the base member including a bottom and a peripheral side wall extending upwardly therefrom, the bottom of the base member having an inside cooking surface being of an arcuate shape when viewed in end elevation such that the cooking surface is higher at a centre portion of the arcuate shape than at an end portion, such that liquids can run from the centre portion to the end portion, the cooking surface of the base member further including a plurality of spaced-apart ribs extending substantially transversely thereof; and wherein the lid includes a top and a peripheral side wall extending therefrom, wherein the lid, when viewed in end elevation, curves from the top to the peripheral side wall.

Reversible lid (1) for a storage or reheating canister, comprising a first (2) airtight attachment means designed to cooperate with an upper edge (4) of a container (5) when the lid (1) is arranged along a first direction on the container (5) and a second (3) airtight attachment means designed to cooperate with said upper edge (4) of the container (5) when the lid is arranged in the reverse direction on the container (5), characterized in that the lid (1) comprises a two-way steam release mechanism (10), connecting the two opposite surfaces of the lid, and in that said two-way release mechanism (10) allows a flow to pass between the two surfaces of the lid (1) when the pressure difference between the two surfaces is greater than or equal to a value (P0), particularly when reheating food in a microwave oven.

Methods of and device for retaining a moisture level of a food heated/reheated in a microwave oven are provided. The device includes a microwave splatter cover, a lid, or a lunch box integrated with a steam generator. The device is able to contain a steam generator capable of generating steam from added water when a microwave radiation is provided. The steam generator is able to rotatably couple with the center of the microwave cover. Water added to the cover is able to be temporary stored on the cover and subsequently flow to a dish structure underneath the cover. Alternatively, water is able to be added directly through a hole on the cover to the dish structure.

A forming tool assembly and method for forming a cooking element. The forming tool assembly has an upper tool assembly and a lower tool assembly that cooperate to shape the cooking element from an annular cutout.

A stackable microwave covers including a first food cover that includes a top wall for supporting a first food item and having a particular shape that has a first area, one or more side walls slanted at an outward angle from beneath the top wall, wherein a top of the one or more side walls defines a second area that is smaller than the first area, wherein a bottom edge of the one or more side walls defines a substantially similar shape to the particular shape of the top wall and has a third area greater than the second area and less than the first area, and wherein the top wall and the one or more side walls form a first cavity for positioning a second food item.

The present invention provides a microwavable Phase Change Material and product thereof, particularly, the present invention relates to the field of microwave heating and use of microwave susceptor for providing heat to Phase Change Material. The invention provides a new process for preparing improved Phase Change Material which can be heated in a domestic microwave oven. The inventive composition comprises of a microwave susceptor which helps the Phase Change Material to melt within a few minutes depending upon the quantity of Phase Change Material taken. Microwave susceptor is at first uniformly mixed with some other material. The other material may be a highly conductive material, or a slow susceptor. Then this composite is incorporated in a Phase Change Material. This susceptor composite initiates uniform melting of Phase Change Material when exposed to microwave irradiation. This microwavable Phase Change Material is free of sparking, arcing and local overheating.

An oven may include a cooking chamber configured to receive a heat modulating material (HMM), a radio frequency (RF) heating system configured to provide RF energy into the cooking chamber, and a cooking controller configured to control the frequency of RF energy provided by the RF heating system into the cooking chamber. The MINI may be configured to contain a food product and may include a thermally active section. The thermally active section may include a base matrix and a particulate material dispersed in the base matrix.

A cookware for use in an oven includes a heat maintaining body defining a cook surface, a plurality of heat conductive elements including a plurality of fins that extend from the heat maintaining body in a direction away from the cook surface, and can have a plurality of legs coupled to the fins. The legs can extend away from the heat maintaining body in a direction opposite the cook surface. The heat conductive elements are configured to conduct heat from a convective air flow to the heat maintaining body.

A microwave-heating crisp plate includes a body defining a food-supporting surface and an outer surface opposite the food-supporting surface, and a coating applied over at least a portion of the outer surface. The coating includes a base polymer material defining a matrix, carbon nanotubes, and ferrite particles. The carbon nanotubes and the ferrite particles are dispersed throughout the matrix in a predetermined relative ratio and in a predetermined dispersal ratio with respect to the matrix.

Carriers suitable for transporting a plurality of articles through a microwave heating zone are provided. Carriers as described herein may include an outer frame and upper and lower support structures vertically spaced from one another to provide a cargo volume into which the articles are loaded. At least a portion of the upper and/or lower support structures may be formed of an electrically conductive material. Additionally, the carrier may include removable article spacing members, such as vertical spacing members and dividers, that can be selectively inserted to adjust the size and/or shaper of the cargo volume. Carriers as described herein may be configured to receive a variety of different articles, including trays and pouches, and the articles may be loaded into the carrier in a nested or overlapping manner.