A wok lid control apparatus (3) comprises a machine frame (100), a base (11), a drive mechanism (12) and a follow-up mechanism (13). The drive mechanism (12) comprises a linear motor (21), a connecting rod (22) and a wok lid holder (23). The follow-up mechanism (13) comprises a wok lid shaft (31), a bearing (32), and an elastic component (33). The wok lid holder (23) is provided with a through hole (231) for the wok lid shaft (31) to run through. A lower end of the wok lid shaft (31) is fixedly connected to a wok lid (20), while an upper end of the wok lid shaft protrudes through the through hole (231). An upper end of the elastic component (33) is connected to the bearing (32), and a lower end of the elastic component (33) is connected to the wok lid (20).

A wok lid control apparatus (3) comprises a machine frame (100), a base (11), a drive mechanism (12) and a follow-up mechanism (13). The drive mechanism (12) comprises a linear motor (21), a connecting rod (22) and a wok lid holder (23). The follow-up mechanism (13) comprises a wok lid shaft (31), a bearing (32), and an elastic component (33). The wok lid holder (23) is provided with a through hole (231) for the wok lid shaft (31) to run through. A lower end of the wok lid shaft (31) is fixedly connected to a wok lid (20), while an upper end of the wok lid shaft protrudes through the through hole (231). An upper end of the elastic component (33) is connected to the bearing (32), and a lower end of the elastic component (33) is connected to the wok lid (20).

An automated cooking system is disclosed which includes a wok for receiving food and heat, a stirrer capable of making swing and rotating motions in the wok, a sensor placed in the wok for measuring ambient data, a base unit housing a heating element for heating up the wok, the base unit also housing a controller for operating the heating element, the stirrer's swing and rotating motions and the sensor, and a computing device physically separated from the base unit yet signally coupled to the controller, the computing device storing a recipe which instructs the computing device to obtain the ambient data from and send operating commands to the controller.

An automated cooking system is disclosed which includes a wok for receiving food and heat, a stirrer capable of making swing and rotating motions in the wok, a sensor placed in the wok for measuring ambient data, a base unit housing a heating element for heating up the wok, the base unit also housing a controller for operating the heating element, the stirrer's swing and rotating motions and the sensor, and a computing device physically separated from the base unit yet signally coupled to the controller, the computing device storing a recipe which instructs the computing device to obtain the ambient data from and send operating commands to the controller.

A storage lid and a cookware assembly are provided that includes a cover portion having a top surface, first and second sidewalls and a flexible locking tab. The first and second locking tabs each have a lateral portion and a locking portion. The lateral portion has an inner surface and an outer surface and extends outwardly from the sidewall in a direction that is generally parallel to the top surface of the cover portion. The locking portion extends downwardly and inwardly at an angle from the lateral portion. A locking protuberance is disposed on the inner surface of the locking portion, and an elongate aperture that terminates proximate the locking protuberance is disposed in a portion of the lateral portion and the locking portion.

A storage lid and a cookware assembly are provided that includes a cover portion having a top surface, first and second sidewalls and a flexible locking tab. The first and second locking tabs each have a lateral portion and a locking portion. The lateral portion has an inner surface and an outer surface and extends outwardly from the sidewall in a direction that is generally parallel to the top surface of the cover portion. The locking portion extends downwardly and inwardly at an angle from the lateral portion. A locking protuberance is disposed on the inner surface of the locking portion, and an elongate aperture that terminates proximate the locking protuberance is disposed in a portion of the lateral portion and the locking portion.

A pressure cooking appliance is provided. The pressure cooking appliance comprises a cooker body and a lid, the lid comprising an upper lid portion, and a lower lid portion lockingly covering the cooker body to form a pressurized cooking chamber therebetween. The upper lid portion covers the lower lid portion from above, and comprises a main lid body and a removable cover, the main lid body comprising an opening portion formed at a central portion of the main lid body for exposing the lower lid portion, the removable cover being removably attachable to the opening portion and operable to expose a portion of the lower lid portion for accelerated cooling of the cooking chamber and speeding up wait time for opening the lid. Further, cooling towel or cooling pack can be placed at the opening portion to help with cooling and allow food to be enjoyed sooner.

A pressure cooking appliance is provided. The pressure cooking appliance comprises a cooker body and a lid, the lid comprising an upper lid portion, and a lower lid portion lockingly covering the cooker body to form a pressurized cooking chamber therebetween. The upper lid portion covers the lower lid portion from above, and comprises a main lid body and a removable cover, the main lid body comprising an opening portion formed at a central portion of the main lid body for exposing the lower lid portion, the removable cover being removably attachable to the opening portion and operable to expose a portion of the lower lid portion for accelerated cooling of the cooking chamber and speeding up wait time for opening the lid. Further, cooling towel or cooling pack can be placed at the opening portion to help with cooling and allow food to be enjoyed sooner.

A portable baking oven has an upper portion and a lower portion that define a baking chamber are disclosed. A baking chamber opening may be defined entirely by the oven upper portion. The upper portion may pivot away from the lower portion to allow access to the interior of the oven for cleaning. The oven may include a gas-powered infrared bottom burner and a gas-powered curved back burner.

A portable baking oven has an upper portion and a lower portion that define a baking chamber are disclosed. A baking chamber opening may be defined entirely by the oven upper portion. The upper portion may pivot away from the lower portion to allow access to the interior of the oven for cleaning. The oven may include a gas-powered infrared bottom burner and a gas-powered curved back burner.