Disclosed herein is a cooking system for cooking food, the cooking system being functional in a plurality of cooking modes. The cooking system includes a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A first lid is adapted to cover the opening to the hollow chamber. At least one heating element is associated with at least one of the housing and the lid. The cooking system is operable in an air frying mode and a conductive cooking mode. The upper portion of the housing includes a feature of a locking system for locking a second lid to the housing.

Disclosed herein is a cooking system for cooking food, the cooking system is functional in a plurality of cooking modes. The cooking system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is movable relative to the housing and at least one heating element is associated with said lid. In a first cooking mode of the plurality of cooking modes, the at least one heating element is open to airflow between the at least one heating element and the hollow chamber, and in a second cooking mode, the at least one heating element is closed to airflow between the at least one heating element and the hollow chamber.

A lid holding device of the present invention provides distinct benefits over conventional problems to solve the issue of stationing the covers of cooking containers, including one-hand operation, universal fit with pots and pans, ideal drainage of condensation and increased cleanliness by virtue of a vertical resting position, enhanced safety around high-temperature stoves, pots, racks and lids, optimal space utilization, removal of the need for hot plates and pads and trivets, and comfortable and ergonomic ease of use. The device may include various portions in the form of an attaching member, a protruding member, a hook member and a handle member in coupled configuration to each other to solve such conventional problems. The device may be a unitary or multi-part and can withstand high temperature in and around the kitchens. The device is sturdy and includes compact design, allowing convenient storage in typical drawers, utensil holders or hooks.

A lid holding device of the present invention provides distinct benefits over conventional problems to solve the issue of stationing the covers of cooking containers, including one-hand operation, universal fit with pots and pans, ideal drainage of condensation and increased cleanliness by virtue of a vertical resting position, enhanced safety around high-temperature stoves, pots, racks and lids, optimal space utilization, removal of the need for hot plates and pads and trivets, and comfortable and ergonomic ease of use. The device may include various portions in the form of an attaching member, a protruding member, a hook member and a handle member in coupled configuration to each other to solve such conventional problems. The device may be a unitary or multi-part and can withstand high temperature in and around the kitchens. The device is sturdy and includes compact design, allowing convenient storage in typical drawers, utensil holders or hooks.

Disclosed herein is a cooking system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to said hollow chamber. A food container is receivable within said hollow chamber. A lid is attachable about the upper portion of the housing and is configured to extend across said opening to the hollow chamber. At least one heating element is associated with at least one of said housing and said lid. The cooking system is operable in a conductive cooking mode and a convective cooking mode. In the conductive cooking mode, the cooking system is operable as a conductive cooker and in said convective cooking mode, the cooking system is operable as a convection cooker. The cooking system is operable in the conductive cooking mode and then the convective cooking mode without removing the food container from said hollow chamber.

Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is movably attached to the housing. The lid is moveable about a hinged axis between an open position and a closed position. A foot for supporting the housing is substantially vertically aligned with the hinge axis to stabilize the housing when the housing is oriented at a 15 degree angle and the lid is in the open position.

In some embodiments, a cooking vessel cover device may include a body with a perimeter, upper surface, and lower surface. The body may be made from a flexible material so that portions of the body may flex to allow the device to move between the closed position and the open position. The perimeter and/or portions of the body bounded by the perimeter may contact the upper terminus of a cooking vessel when the device is in a closed position so that the perimeter and the body may be in a generally flat planar orientation. An aperture, which may be configured to receive portions of a food preparation apparatus and which may be disposed within the body, may pass through the upper surface and lower surface, thereby allowing the food preparation apparatus to operate with the cooking vessel cover in the closed position and the open position. A positioning fastener may be coupled to the body which is configured to be removably coupled to one or more objects thereby securing the device in an open position.

In some embodiments, a cooking vessel cover device may include a body with a perimeter, upper surface, and lower surface. The body may be made from a flexible material so that portions of the body may flex to allow the device to move between the closed position and the open position. The perimeter and/or portions of the body bounded by the perimeter may contact the upper terminus of a cooking vessel when the device is in a closed position so that the perimeter and the body may be in a generally flat planar orientation. An aperture, which may be configured to receive portions of a food preparation apparatus and which may be disposed within the body, may pass through the upper surface and lower surface, thereby allowing the food preparation apparatus to operate with the cooking vessel cover in the closed position and the open position. A positioning fastener may be coupled to the body which is configured to be removably coupled to one or more objects thereby securing the device in an open position.

Example embodiments relate to a handle. In example embodiments, the handle may be attached to a container, for example, a slow cooker. In example embodiments the handle may be used to transport the container and may also be used to secure a lid to the container. In example embodiments, the handle may also be configured to receive and support the lid.

Example embodiments relate to a handle. In example embodiments, the handle may be attached to a container, for example, a slow cooker. In example embodiments the handle may be used to transport the container and may also be used to secure a lid to the container. In example embodiments, the handle may also be configured to receive and support the lid.