Provided is a cover for a food container comprising a self-closing hinged lid and a first and second indicia insert. The cover comprises a cover plate, a lid, and a self-closing hinge. The cover plate secures the cover to a food container and further includes a flange for accepting a first advertising indicia. The hinged lid rests on top of the cover plate and includes a flange for accepting a second advertising indicia, a notch for accessing the container, and support ribs. The self-closing hinges secure the cover plate to the hinged lid and further include a pair of hinge stops that are angled towards the hinges to prevent the hinged lid from remaining in an open position without an external force holding the lid open.

Provided is a cover for a food container comprising a self-closing hinged lid and a first and second indicia insert. The cover comprises a cover plate, a lid, and a self-closing hinge. The cover plate secures the cover to a food container and further includes a flange for accepting a first advertising indicia. The hinged lid rests on top of the cover plate and includes a flange for accepting a second advertising indicia, a notch for accessing the container, and support ribs. The self-closing hinges secure the cover plate to the hinged lid and further include a pair of hinge stops that are angled towards the hinges to prevent the hinged lid from remaining in an open position without an external force holding the lid open.

The kitchenware with semi-opening top is designed in such a way, so that its cover (6) opens without being removed from the main body (1) and apply in 2(a, b), or more positions for temporary release of vapor or foam during the cooking process, turning it to be more effective. This is achieved with the metal protrusions (7,8,9,10) on the utensil's cover (6) that apply on the bases of the main body (2,3,4,5) and the cover (6) remains closed or slightly open in the first scale (b) for less evaporation or more open in the second scale (a) for more evaporation.

The kitchenware with semi-opening top is designed in such a way, so that its cover (6) opens without being removed from the main body (1) and apply in 2(a, b), or more positions for temporary release of vapor or foam during the cooking process, turning it to be more effective. This is achieved with the metal protrusions (7,8,9,10) on the utensil's cover (6) that apply on the bases of the main body (2,3,4,5) and the cover (6) remains closed or slightly open in the first scale (b) for less evaporation or more open in the second scale (a) for more evaporation.

A lid for a container for cooking food, the lid for resting on a free edge of the container, the lid including a covering element, a shaped element and connector for connecting the two elements, the shaped and covering elements configured to allow them to move between: a first closure operating position of the lid, in which the two elements of the lid combine to close the cooking container on which the lid rests, and a second opening operating position of the lid, for allowing venting of the container when the lid rests thereon and to prevent escape from the container. The lid includes at least one thermal actuator, on reaching a first pre-set temperature, for automatically moving the covering element with respect to the shaped element to bring the latter into the opening position, to allow venting of the container when the lid is placed upon it.

A lid for a container for cooking food, the lid for resting on a free edge of the container, the lid including a covering element, a shaped element and connector for connecting the two elements, the shaped and covering elements configured to allow them to move between: a first closure operating position of the lid, in which the two elements of the lid combine to close the cooking container on which the lid rests, and a second opening operating position of the lid, for allowing venting of the container when the lid rests thereon and to prevent escape from the container. The lid includes at least one thermal actuator, on reaching a first pre-set temperature, for automatically moving the covering element with respect to the shaped element to bring the latter into the opening position, to allow venting of the container when the lid is placed upon it.

A container for preparing food comprises a base body, a cover, and a support. The base body defines, by means of a bottom wall and a side wall, a chamber for food preparation. The cover has a central portion configured to define an upper wall of the chamber and a peripheral portion which extends away from the central portion and is peripherally external and facing the side wall while in use so as to protect the base body from the entrance of external elements (contaminants). The support is configured to distance the cover from the base body so as to maintain a lower edge of the peripheral portion at most at a same height as an upper edge of the side wall. This way allows for the free flow of an air flow to and from an external environment with respect to the chamber.

A container for preparing food comprises a base body, a cover, and a support. The base body defines, by means of a bottom wall and a side wall, a chamber for food preparation. The cover has a central portion configured to define an upper wall of the chamber and a peripheral portion which extends away from the central portion and is peripherally external and facing the side wall while in use so as to protect the base body from the entrance of external elements (contaminants). The support is configured to distance the cover from the base body so as to maintain a lower edge of the peripheral portion at most at a same height as an upper edge of the side wall. This way allows for the free flow of an air flow to and from an external environment with respect to the chamber.

In some embodiments, a cooking vessel cover device may include a body with a perimeter, upper surface, and lower surface. The body may be made from a flexible material so that portions of the body may flex to allow the device to move between the closed position and the open position. The perimeter and/or portions of the body bounded by the perimeter may contact the upper terminus of a cooking vessel when the device is in a closed position so that the perimeter and the body may be in a generally flat planar orientation. An aperture, which may be configured to receive portions of a food preparation apparatus and which may be disposed within the body, may pass through the upper surface and lower surface, thereby allowing the food preparation apparatus to operate with the cooking vessel cover in the closed position and the open position. A positioning fastener may be coupled to the body which is configured to be removably coupled to one or more objects thereby securing the device in an open position.

In some embodiments, a cooking vessel cover device may include a body with a perimeter, upper surface, and lower surface. The body may be made from a flexible material so that portions of the body may flex to allow the device to move between the closed position and the open position. The perimeter and/or portions of the body bounded by the perimeter may contact the upper terminus of a cooking vessel when the device is in a closed position so that the perimeter and the body may be in a generally flat planar orientation. An aperture, which may be configured to receive portions of a food preparation apparatus and which may be disposed within the body, may pass through the upper surface and lower surface, thereby allowing the food preparation apparatus to operate with the cooking vessel cover in the closed position and the open position. A positioning fastener may be coupled to the body which is configured to be removably coupled to one or more objects thereby securing the device in an open position.