Provided is an electric apparatus for cooking and/or reheating food, including: a housing having a cooking tray arranged such as to receive the food to be cooked and/or reheated, a circuit for heating by ventilation, including a ventilation sleeve having an outlet arranged such as to direct an air flow onto the food to be cooked and/or reheated, and the heating means arranged in the ventilation sleeve such as to heat the air flow by radiation and by convection, wherein at least a portion of the heating means is arranged relative to the outlet of the ventilation sleeve, whereby the heat radiation produced by said portion of the heating means directly heats the food to be cooked and/or reheated.

The invention relates to a device (1) and a method for processing, preferably stirring and/or mixing, a substance (2) in a container (3) by at least one magnetic tool (4) being movably insertable or being movably inserted in the container (3), the device (1) comprising a worktop (5) for contacting a section of the container (3), preferably at least partially a bottom wall (3B) of the container (3), at a first side (S51) of the worktop (5); at least one actuating unit (6) for generating a magnetic field (MF) for driving the at least one magnetic tool (4), the at least one actuating unit (6) being arranged at a second side (S52) of the worktop (5) opposite to the first side (S51); and a drive unit (7) for rotational and translational driving the at least one actuating unit (6). The invention relates further to a cooking apparatus and an arrangement.

A pot lid assembly configured to cover a pot body. The pot lid assembly comprises a pot lid and a mixing machine. The mixing machine includes an electric motor and a mixing apparatus. The mixing apparatus includes a stirring rod and a plurality of stirring vanes positioned on the stirring rod. The electric motor includes a rotary shaft operatively connected with the stirring rod so that the electric motor can cause the stirring rod to rotate. The pot lid is configured to cover the pot body to form a closed cooking space. When the pot lid is removed from the pot body, the mixing apparatus remains located in the cooking space of the pot body. When the pot lid assembly of the present application is in use, the mixing apparatus remains in the cooking space of the pot body after the removal of the pot lid.

A cooking device is provided, including: a pot body, including a circumferential wall and a bottom wall which define a receiving space; a heating assembly, disposed around the circumferential wall; a stirring member, located in the receiving space and rotatably mounted to the bottom wall; a safety control assembly, including a first temperature sensor disposed on the bottom wall, a second temperature sensor disposed on the circumferential wall and a third temperature sensor disposed on the heating assembly; wherein temperatures detected respectively by the first, second and third temperature sensors are defined as first, second and third temperatures, respectively, and when the cooking device is on and a temperature difference between the first and second temperatures is larger than a reference temperature difference, the safety control assembly sends out a warming and control the heating assembly to stop operating.

A roasting and glazing apparatus includes a roaster, an agitator mounted within the roaster bowl for mixing a mixture of nuts and sugar during a roasting or glazing operation, a heater controlled to heat the roaster bowl during the roasting or glazing operation, and a cover removably mounted to the roaster bowl. The cover includes a reservoir for receiving water from a user and restricting water flow from the reservoir into the mixture of nuts and sugar in the roaster bowl. The cover and the roaster bowl together define a vent on a side of the cover opposite the reservoir. The vent is configured to direct steam out of the roaster bowl in a direction away from the reservoir.

Exemplary embodiments of the present disclosure are directed towards an automated cooking system comprising of: a an intelligence layer is connected to databases, the databases configured to store various information and the intelligence layer configured to collect and analyze the technical data obtained from modules, a device layer comprises an automated cooking device and a cooking assistance module, cooking assistance module and automated cooking device are configured to retrieve information from databases and a feedback received from cooking assistance module is used to update cooking process, and computing device comprises voice assistant and health monitoring device are connected to the automated cooking device over network, the automated cooking device comprises a curry vessel and an ingredient rack, rice vessel positioned on first induction cooktop and curry vessel positioned on second induction cooktop, first induction cooktop configured for cooking rice and the second induction cooktop configured for curry making.

An apparatus for preparing a foam from a liquid, particularly a food liquid, such as milk or a milk-based liquid. The apparatus (10) includes a base body (16) provided with electrical connection means (52, 54) and an upper unit (12, 14) arranged to be releasably placed on the base body (16) to be electrically connected to the base body (16) through the electrical connection means (52, 54). The upper unit (12, 14) has an upper body (12) acting as a vessel and an intermediate body (14) separate from each other. The upper body (12) houses a stirring member (24). The intermediate body (14) houses electrically operated driver (42, 44, 46) for driving the stirring member (24) to rotate and a heating element (40) for heating the liquid contained in the upper body (12).

A robotic heating and mixing system which automatically warms or cooks and mixes ingredients for a meal or entre in a heating pot which warms or cooks the ingredients in a manner resembling a wok and is automatically gimbaled between a loading position for loading the ingredients, a cooking and mixing orientation, a serving orientation for delivering the warmed or cooked ingredients to a plate or to a bowl or other container, and a cleaning orientation.

The invention discloses a stirring rib (100), a stirring mechanism and a cooking robot. The stirring rib includes a first rotating shaft (110), a second rotating shaft (120), a first connecting rod (130), a second connecting rod (140), a first extending rod (150), a second extending rod (160), and a stirring blade (170). The first connecting rod is connected to one shaft end of the first rotating shaft and is arranged in a downward extending manner. The second connecting rod is connected to one shaft end of the second rotating shaft and is arranged in a downward extending manner. The first extending rod is connected to a bottom of the first connecting rod. The second extending rod is connected to a bottom of the second connecting rod.

An automatic cooking machine includes a base (11), a cooking pot (12) mounted on the base (11), a pot lid (21), a stirring chamber enclosed by the cooking pot (12) and the pot lid (21), a stirring mechanism (26) rotatably mounted in a rotating cavity and configured to stir a food material, a food material box (42), and a film tearing assembly (51); the stirring mechanism (26) includes a control arm (27), a connecting arm (28), and a stirring blade (29) disposed between the control arm (27) and the connecting arm (28); in the stirring chamber, the stirring mechanism (26) rotates around a rotating axis; the food material box (42) includes a box body (42) and a sealing film (44) for sealing; and the film tearing assembly (51) is configured to tear the sealing film (44) of the food material box (42) during automatic feeding.