An apparatus for cleaning and cooking seafood or crustacea has a container with an interior volume defined by wall, a basket removably received in the interior volume of the container, a pipe positioned adjacent to the wall and having a plurality of apertures adapted to direct a flow of water toward a portion of the wall spaced from the pipe such that the flow water creates a cyclonic path in the basket within the container, and a connector fluid equally connected to the pipe and having a portion extending outwardly of the wall of the container. The wall of the container has a taper that matches a taper of the wall of the basket. The basket has a slotted configuration overlying the pipe. A pot is spaced from the container and serves to removably receive the basket.

An apparatus for cleaning and cooking seafood or crustacea has a container with an interior volume defined by wall, a basket removably received in the interior volume of the container, a pipe positioned adjacent to the wall and having a plurality of apertures adapted to direct a flow of water toward a portion of the wall spaced from the pipe such that the flow water creates a cyclonic path in the basket within the container, and a connector fluid equally connected to the pipe and having a portion extending outwardly of the wall of the container. The wall of the container has a taper that matches a taper of the wall of the basket. The basket has a slotted configuration overlying the pipe. A pot is spaced from the container and serves to removably receive the basket.

An apparatus for cleaning and cooking seafood or crustacea has a container with an interior volume defined by a tapered wall, a basket removably received in the interior volume of the container, a pipe positioned adjacent to the wall of the container and having a plurality of apertures adapted to direct the flow of water through holes of the basket, and a connector fluidically connected to the pipe and having a portion extending outwardly of the tapered wall of the container. The basket is tapered so as to be nestable within the tapered wall of the container. The basket has an indentation with holes extending over the pipe. A pot is spaced from the container and nestably removably receives the basket therein.

An apparatus for cleaning and cooking seafood or crustacea has a container with an interior volume defined by a tapered wall, a basket removably received in the interior volume of the container, a pipe positioned adjacent to the wall of the container and having a plurality of apertures adapted to direct the flow of water through holes of the basket, and a connector fluidically connected to the pipe and having a portion extending outwardly of the tapered wall of the container. The basket is tapered so as to be nestable within the tapered wall of the container. The basket has an indentation with holes extending over the pipe. A pot is spaced from the container and nestably removably receives the basket therein.

The present disclosure relates to a multifunctional appliance for cooking comprising: a cover; a first pot on which the cover is fitted, the first pot being provided with one or more first girds at a predetermined position thereof; a second pot detachably fixed inside the first pot, the second pot being provided with one or more second grids at a predetermined position thereof, the position of the one or more second grids corresponding with the position of the one or more first grids; a first heating member fixed on a sidewall of the first pot, facing right toward the one or more first girds; and a convection member fixed on the sidewall of the first pot, facing right toward the first heating member, such that the airflow generated by the convection member flows into the second pot through the first girds and second grids after being heated.

The present disclosure relates to a multifunctional appliance for cooking comprising: a cover; a first pot on which the cover is fitted, the first pot being provided with one or more first girds at a predetermined position thereof; a second pot detachably fixed inside the first pot, the second pot being provided with one or more second grids at a predetermined position thereof, the position of the one or more second grids corresponding with the position of the one or more first grids; a first heating member fixed on a sidewall of the first pot, facing right toward the one or more first girds; and a convection member fixed on the sidewall of the first pot, facing right toward the first heating member, such that the airflow generated by the convection member flows into the second pot through the first girds and second grids after being heated.

A steaming device includes a first chamber, a second chamber, and a block formed from a porous ceramic material. The first chamber comprises a surface and sidewalls extending from the surface. The second chamber comprises a cooking surface and sidewalls extending from the cooking surface and is configured to receive a foodstuff. The cooking surface defines a plurality of openings. The block is disposed between the surface of the first chamber and the cooking surface of the second chamber. The block is configured to absorb and retain water when the water is in a liquid state and to release the water as steam when heated. The steam passes into the second chamber via the plurality of openings arranged in the cooking surface to distribute the steam to the second chamber to thereby steam the foodstuff.

A steaming device includes a first chamber, a second chamber, and a block formed from a porous ceramic material. The first chamber comprises a surface and sidewalls extending from the surface. The second chamber comprises a cooking surface and sidewalls extending from the cooking surface and is configured to receive a foodstuff. The cooking surface defines a plurality of openings. The block is disposed between the surface of the first chamber and the cooking surface of the second chamber. The block is configured to absorb and retain water when the water is in a liquid state and to release the water as steam when heated. The steam passes into the second chamber via the plurality of openings arranged in the cooking surface to distribute the steam to the second chamber to thereby steam the foodstuff.

A ceramic deep-frying device capable of withstanding high temperatures and releasing far-infrared energy is made by grinding and mixing mullite, spodumene, energy ceramic material, ball clay, and kaolin clay into clay blank; molding the blank into ceramic green body; and sintering the green body at 1250-1320° C. for 18-24 hours. The device is completely immersed in the oil in a deep-frying vessel while leaving a gap between the device and heating pipe in the vessel or the inner bottom wall of the vessel, for enabling the oil to circulate through the through holes in the device due to temperature difference in the oil, causing the energy ceramic material to release anions and far-infrared rays that decrease van der Waals forces between oil molecules, and hence split, the oil molecules, thereby extending the service life of the oil, shortening the deep-frying time required, and lowering the oil content of deep-fried food.

A ceramic deep-frying device capable of withstanding high temperatures and releasing far-infrared energy is made by grinding and mixing mullite, spodumene, energy ceramic material, ball clay, and kaolin clay into clay blank; molding the blank into ceramic green body; and sintering the green body at 1250-1320° C. for 18-24 hours. The device is completely immersed in the oil in a deep-frying vessel while leaving a gap between the device and heating pipe in the vessel or the inner bottom wall of the vessel, for enabling the oil to circulate through the through holes in the device due to temperature difference in the oil, causing the energy ceramic material to release anions and far-infrared rays that decrease van der Waals forces between oil molecules, and hence split, the oil molecules, thereby extending the service life of the oil, shortening the deep-frying time required, and lowering the oil content of deep-fried food.