A device for reheating food components refrigerated preserved in packaging is provided that includes a housing, a water tank for holding water and a lid for closing the water tank, an immersion basket with compartments for packaging units of refrigerated preserved food for insertion into the water tank, at least one electric heating element for heating the water, a pump for circulating the water, and a control unit. The control unit is configured, during a heating method, to regulate the power supply to the electric heating element such that the water temperature is maintained at a heating temperature of 80°-90° C. The uses of the device for reheating food components refrigerated preserved in packaging units is also provided. Refrigerated preserved food components are provided by a method in which the food components, after their hot preparation at a temperature of at least 75° C., are filled into packaging units, sealed and cooled in a water bath of less than 3° C. to a core temperature of less than 3° C.

An illustrative induction warming range capable of heating one or more multiple-sized servers and/or pots at any location on the range top using a plurality of preconfigured heating settings including low (145-155 F), low-med (156-165 F), med-high (166-175 F), and high (176-185 F). The illustrative induction warming range may be configured for automatically switch off 2 minutes after pans are removed. The induction warming range is compatible with all induction ready servers and pans and may include a durable, easy to clean tempered glass top. The illustrative warming range may be configured as a portable unit for countertop use, as a built-in unit for installation in a countertop or other surface, and/or the unit may be configured for both countertop or drop-in use.

An induction heater (10) for a jug (11). The jug (11) includes a base (12) from which there upwardly extends a side wall (13). The induction heater (10) includes an outer housing (15) that encloses that chamber (16). Located in the chamber (16) is the electronic component for the heater (10), including an electronic oscillator (17). The heater (10) includes a cavity (18) within which the jug (11) is located.

A cooking appliance including an oven body having an interior compartment and a door panel for accessing the interior compartment, wherein the interior compartment is sized to receive a food product; a removable heated tray positionable within the interior compartment, wherein the heated tray includes a top tray surface and a first heating source positioned below the top tray surface; and a second heating source positioned within the interior compartment.

Cookware has both as copper and a stainless steel mesh embedded in the exterior facing surface of the bottom of the base. The embedding process work hardens the bottom of an aluminum cooper vessel. A ferromagnetic stainless steel is embedded into the cooper mesh, forming portion of the exterior bottom surface of the cookware to render the cookware compatible with induction cooking heat sources.

A novel device for frothing milk is disclosed. The frothing device preferably includes a rotatable impeller and a screen disposed about the bottom of the impeller downstream of milk being pushed by the impeller. The frothing device may further include a pitcher and a base upon which the pitcher sits wherein the base includes a heater. The pitcher includes a magnetic drive capable of turning the impeller at very high speeds. The impeller is positioned off-center within the pitcher that preferably includes a tapered interior. The structure of the device and programs that adjust the speed of rotation of the impeller permit the user to create bubbles and further break the bubbles down into a silky smooth microfoam without the conventional use of a steam wand or other such device and without the skills of a professional barista.

A self charging mug that is capable of charging or discharging an energy storage system thereof to charge a phone and heat or cool a liquid therein. The self charging mug includes an outer shell and an inner shell nested within the outer shell. The self charging mug also includes a thermal interface member in contact with the inner shell and a thermal electric plate engaged with the thermal interface member. The self charging mug further includes a component fixture assembly and an energy storage system arranged within the component fixture assembly. The self charging mug also includes a bidirectional power supply and a seal connector secured to the bidirectional power supply. The self charging mug also includes a battery management system in contact with the component fixture assembly and a charge and discharge controller arranged on a surface of the battery management system in order to control the charging and discharging of the battery according to the present invention.

A hot food holding station is a device that can keep food warm, especially food that has been deep fried or cooked, thereby providing consumers convenience of serving heated ready-to-eat food. The device further ensures that edibles that are being held are evenly heated across the storage unit. In order to accomplish this, the device uses a heated airflow system that includes multiple air flow passages and a multi-functional grease tray ramp. The heated airflow system includes an air blower unit, an airflow unit, a heated air chamber and a food holding compartment that are fluidly communicated with one another. Further, the device utilizes fresh air from the atmosphere for heating the food, thereby preventing recirculation of air within the system.

A rethermalizing station includes a well defined by a side wall, a food pan configured to be inserted into the well and to hold a food item, a first induction coil surrounding the side wall of the well, the first induction coil configured to warm the food item via inductive heating of the food pan, a first temperature sensor configured to detect a temperature of the food pan, and a control unit coupled to the first induction coil and the first temperature sensor, the control unit configured to control the first induction coil in response to the temperature of the food pan detected by the first temperature sensor such that temperature of the food pan is maintained at a targeted temperature.

A system for storing food products at predetermined temperatures includes a food product receiving holding cabinet, a first storage bin in the holding cabinet for receiving a tray, a temperature control device that is in thermal communication with the tray, and a controller that transfers a selected timer by touching a user interface of the holding cabinet, thereby designating the selected timer for transfer to be associated with the first storage bin.