A portable-device support apparatus includes a surface element. First support elements are coupled to the surface element. Each first support element has an end proximal to the surface element and an end distal from the surface element. Second support elements are coupled to a respective first support element by a respective fastening device. Each fastening device can translate back and forth along a respective one of the first support elements between the proximal and distal ends. The apparatus has a deployed position in which each second support element extends at an angle from a first support element. The apparatus has a storage position.

A portable-device support apparatus includes a surface element. First support elements are coupled to the surface element. Each first support element has an end proximal to the surface element and an end distal from the surface element. Second support elements are coupled to a respective first support element by a respective fastening device. Each fastening device can translate back and forth along a respective one of the first support elements between the proximal and distal ends. The apparatus has a deployed position in which each second support element extends at an angle from a first support element. The apparatus has a storage position.

Embodiments of the present disclosure relate to a system and method for holding and warming food products. An example system includes a bottom surface and a food pan positioned on the bottom surface and comprising a plurality of food products. The system may further include a first lip extending over a first side of the food pan. The system may further include a second lip extending over a second side of the food pan. The first lip and the second lip may be spaced apart from one another to define a gap providing access to the plurality of food products. The first lip and the second lip may each comprise an airflow mechanism configured to direct a heated airflow through the plurality of food products.

Embodiments of the present disclosure relate to a system and method for holding and warming food products. An example system includes a bottom surface and a food pan positioned on the bottom surface and comprising a plurality of food products. The system may further include a first lip extending over a first side of the food pan. The system may further include a second lip extending over a second side of the food pan. The first lip and the second lip may be spaced apart from one another to define a gap providing access to the plurality of food products. The first lip and the second lip may each comprise an airflow mechanism configured to direct a heated airflow through the plurality of food products.

Disclosed is a grill converter of a camping stove for outdoors conditions, the camping stove including at least two pots. The grill converter includes a flame distribution plate to receive and spread a point-like flame. A frying base is placed over the flame distribution plate for grilling food. A bracket is used for attaching the flame distribution plate and the frying base at a desired distance to form a uniformly movable grill converter for converting cooking function of the camping stove to grilling function by distributing the point-like flame through the flame distribution plate to the frying base for grilling food. The flame distribution plate has dimensions of +/40 mm with respect to a diameter of a smallest pot bottom of a camping stove structure.

Disclosed is a grill converter of a camping stove for outdoors conditions, the camping stove including at least two pots. The grill converter includes a flame distribution plate to receive and spread a point-like flame. A frying base is placed over the flame distribution plate for grilling food. A bracket is used for attaching the flame distribution plate and the frying base at a desired distance to form a uniformly movable grill converter for converting cooking function of the camping stove to grilling function by distributing the point-like flame through the flame distribution plate to the frying base for grilling food. The flame distribution plate has dimensions of +/40 mm with respect to a diameter of a smallest pot bottom of a camping stove structure.