Devices for prolonging the quality of a warm food item contained within the device, the devices include an enclosure configured to receive the warm food item, the enclosure including a floor, a ceiling opposite the floor, sidewalk extending from the floor to the ceiling and defining an opening,the sidewalls the floor, and the ceiling collectively defining an interior void of the enclosure, and a door operatively connected to the sidewalk in a position covering the opening in a closed position and configured to selectively move to an open position to provide access to the interior void through the opening, a convection heat source mounted inside the enclosure and configured to direct heated a within the enclosure, and a ventilation system mounted to the enclosure and configured to move air through the enclosure.

Devices for prolonging the quality of a warm food item contained within the device, the devices include an enclosure configured to receive the warm food item, the enclosure including a floor, a ceiling opposite the floor, sidewalk extending from the floor to the ceiling and defining an opening,the sidewalls the floor, and the ceiling collectively defining an interior void of the enclosure, and a door operatively connected to the sidewalk in a position covering the opening in a closed position and configured to selectively move to an open position to provide access to the interior void through the opening, a convection heat source mounted inside the enclosure and configured to direct heated a within the enclosure, and a ventilation system mounted to the enclosure and configured to move air through the enclosure.

A portable stove for cooking s'mores is disclosed herein wherein a gel chafing fuel is centrally disposed within a shell and away from the shell so that heat generated by the gel chafing fuel does not heat up the shell excessively so that a person would burn his or her fingers if the person touches the exterior surface of the shell. The portable stove has a gel chafing fuel holder for positioning the gel chafing fuel within the shell.

An automatic cooking machine includes: an upper portion provided with a connection port thereon; a control interface arranged to operably generate control commands based on a user's manipulations to control operation of the automatic cooking machine; a base; a heater arranged on the base; a supporting portion coupled between the upper portion and the base, and arranged to support the upper portion; a hopper for receiving materials and having a hollow feeding tube, wherein the feeding tube is detachably inserted into the connection port; a cooking pot capable of being heated on the heater; and a strainer capable of being placed in the cooking pot and receiving materials. The strainer is provided with holders and the side walls and the bottom of the strainer are provided with multiple filter pores. When the strainer is placed in the cooking pot, the holders expose outside the cooking pot.

An automatic cooking machine includes: an upper portion provided with a connection port thereon; a control interface arranged to operably generate control commands based on a user's manipulations to control operation of the automatic cooking machine; a base; a heater arranged on the base; a supporting portion coupled between the upper portion and the base, and arranged to support the upper portion; a hopper for receiving materials and having a hollow feeding tube, wherein the feeding tube is detachably inserted into the connection port; a cooking pot capable of being heated on the heater; and a strainer capable of being placed in the cooking pot and receiving materials. The strainer is provided with holders and the side walls and the bottom of the strainer are provided with multiple filter pores. When the strainer is placed in the cooking pot, the holders expose outside the cooking pot.

The invention relates to a portable hand-held device for accommodating and transporting food or a beverage, having a thermally insulated container (2), which is intended to accommodate food or a beverage in an accommodating space (7) and which has an inner and an outer wall (8), and an insulating space (9) arranged therebetween, enclosing the accommodating space, the insulating space being of closed and sealed design and having been evacuated; and having a container closure (3), which is intended to close a container opening (4) of the thermally insulated container (2), wherein the insulating space (9) contains a working medium (11) which, by means of thermal energy being supplied from the outside via the outer wall (8), can be transferred in a reversible manner between a thermally insulating, initial state, in which the working medium (11) is in the solid state and is in contact with the outer wall (6), and is not in contact with the inner wall (5), and a thermally conductive state, in which at least some of the working medium (11) is in the liquid state and has expanded and is in thermally conductive contact both with the outer wall (6) and with the inner wall (5). The invention also provides a method for controlling the temperature of food or of a beverage in a portable hand-held device.

A portable food warmer and cooker. The portable food warmer and cooker includes a base and a plurality of sidewalls extending upwardly. A lid is removably secured with a plurality of latches to a top portion of the sidewalls. At least one heater hose is connected to the food warmer and cooker. The heater hose enters the portable food warmer and cooker through a sidewall and exits again through a sidewall. The heater hose is connected at a first end to a vehicle coolant line. The heater hose is connected at a second end to a heat exchanger located within the food warmer and cooker.

A portable food warmer and cooker. The portable food warmer and cooker includes a base and a plurality of sidewalls extending upwardly. A lid is removably secured with a plurality of latches to a top portion of the sidewalls. At least one heater hose is connected to the food warmer and cooker. The heater hose enters the portable food warmer and cooker through a sidewall and exits again through a sidewall. The heater hose is connected at a first end to a vehicle coolant line. The heater hose is connected at a second end to a heat exchanger located within the food warmer and cooker.

Described herein are portable cooking assemblies, including a portable cooking assembly that may include: a first container having a sidewall and an opening; a stove disposed in the first container, the stove comprising: a sidewall having an exhaust aperture and an air intake aperture; a base coupled to the sidewall; and a plurality of legs, wherein at least two of the plurality of legs each may include a first end pivotably coupled to the base; a cooktop plate disposed in the first container; and a lid coupled to the sidewall of the first container and covering the opening, the stove, and the cooktop plate.

A food transportation system and associated modular humidity control system are provided. An example system includes a body configured for attachment with a food storage housing. The body defines a closed circuit air flow path for circulating air through the food storage housing. The system also includes a humidity control element secured within the closed circuit air flow path that condenses moisture from the moisture-laden air passing through the closed circuit air flow path. The system further includes a condensation collector configured to receive fluid condensed from the moisture-laden air by the humidity control element.