A remote temperature monitoring system includes a first unit operatively connected to one or more temperature sensors for sensing the temperature of one or more materials or food items being cooked or heated. The first unit transmits the sensed temperature to a second unit that is located remotely from the first unit during heating. The second unit is programmable with the desired temperature and/or heating parameters of the item. By monitoring the temperature status of the item over time, the system determines when the food has reached the desired temperature or degree of cooking, and notifies the user.

An on-demand automated aseptic fryer may be used to prepare multiple types of fried foods without requiring vats of hot oil. The fried foods that may be prepared include, for example, donuts or potatoes, or any other fried foods that can be prepared from a dry mixture that produces a dough when mixed with water. Alternatively, the dry mixture may include a dried, powdered or reconstituted fruits or vegetables that are subsequently mixed with water. The entire process is automated once the process is initiated by a user and thus does not require an attendant during the frying process, which in some implementations can be completed in less than about 1.5 minutes once initiated.

Systems and methods for user configurable cooking appliances include receiving system resources having associated budgets, facilitating user allocation the system resources to a plurality of heating elements without exceeding the associate budgets, applying the system resources to the heating elements to heat one or more food substances within a cooking chamber, and selectively regulating delivery of the system resources to the heating elements such that no more than the associated budget of each of the system resources is delivered to the heating elements. Computing components can execute a heating algorithm to cook at least one food substance in the cooking chamber, detect a state change of the food substance, and modify the heating algorithm to reconfigure the system resources supplied to the heating elements in response to the state change and in accordance with user configured allocation and associated budgets for the system resources.

The invention relates to a cooking apparatus for simultaneous cooking of a plurality of food items. The apparatus has a control unit (1) with a conductor (7) arranged to be connected to an electric energy supply and has switching means 10. According to the invention the control unit (1) is provided with a plurality of electrical connection means (2a, 2b, 2c, 2d). Each connection means (2a, 2b, 2c, 2d) is arranged to be connectable to a cooking pot (4a, 4b, 4c, 4d) for supply of electric energy to a respective cooking pot (4a, 4b, 4c, 4d). The control unit (1) is arranged to allow simultaneous supply of electric energy through the plurality of 1 connection means (2a, 2b, 2c, 2d). The invention also relates to a cooking pot (4a, 4b, 4c, 4d) with heating means (3a, 3b, 3c) to supply heat to a food item (5a, 5b, 5c, 5d). The cooking pot (4a, 4b, 4c, 4d) has an electric connection unit (9a, 9b, 9c, 9d). The connection unit (9a, 9b, 9c, 9d) is arranged to be connected to either one of a plurality of 20 connection means (2a, 2b, 2c, 2d) of a control unit (1). The invention also relates to a corresponding method for cooking.

Embodiments are directed to controlling an electronically-controlled appliance using a software application and providing a user interface for controlling an electronically-controlled appliance. In one scenario, a computer system receives an indication from a remote computing system indicating that an electronically-controlled appliance is communicably connected to the remote computing system. The computer system provides a notification in the software application indicating that the electronically-controlled appliance is available to receive instructions, and receives a user input at the software application indicating that certain functions are to be performed by the electronically-controlled appliance. The computer system further generates instructions configured to control the electronically-controlled appliance based on the functions specified in the received user input, and sends the generated instructions to the electronically-controlled appliance to perform the specified functions. These functions are then interpreted and carried out on the electronically-controlled appliance via the hardware controller.

Embodiments are directed to communicating with and controlling operation of electronically-controlled appliances. In one scenario, a computer system receives a first input from a computing system indicating that an electronically-controlled appliance is permitted to communicate with a cloud computing platform. The computer system generates a notification that is to be sent to a software application, where the software application is configured to control functions of the electronically-controlled appliance. The computer system transmits the generated notification to the software application, where the generated notification indicates that the cloud computing platform is communicably connected to the electronically-controlled appliance. The computer system then receives a second input from the software application indicating that specified functions are to be performed on the electronically-controlled appliance, and transmits instructions to the electronically-controlled appliance to perform the specified functions. These functions are then interpreted and carried out by a hardware controller on the electronically-controlled appliance.

A hanger-type cooking information providing device is disclosed. The hanger-type cooking information providing device includes a clip portion including a water level sensor and configured to be hung on a cooking container, a contact portion including a temperature sensor configured to contact one lateral surface of the cooking container and to measure temperature, and a main body portion including a wireless communication module configured to wirelessly transmit, to an external device, at least one of water level information sensed by the water level sensor, temperature information sensed by the temperature sensor, water boiling notification information, information on elapsed cooking time, and information on remaining cooking time.

Embodiments include systems and methods for heating materials, including heating materials for cooking and soldering. A representative system and method for cooking food includes passing electric current through the food, sensing a characteristic of the food, and modulating the electric current in response to the characteristic of the food to achieve a selected internal temperature of the food. The system and method can include searing the food with hot oil or photons directed at the surface of the food. A representative system and method for heating a material includes modulating a plurality of semiconductor light sources to emit photons toward the material, measuring a temperature of the material, and modulating the plurality of semiconductor light sources in response to the temperature of the material. The material can include solder and the method can include heating solder in a reflow soldering process.

The invention relates to the processing of a food according to predetermined recipe data with an electrical kitchen appliance. Provided for this purpose according to the invention is a system with at least one electrical kitchen appliance (1) for the processing of at least one food according to predetermined recipe data (5) by a user and a memory (3) connected with the electrical kitchen appliance (1), wherein the electrical kitchen appliance (1) exhibits a food parameter acquisition device (8) for acquiring at least one parameter of the food to be processed and/or an environmental parameter acquisition device (10) for acquiring a parameter of an environmental condition of the electrical kitchen appliance (1), and at least one additional data item (13) is stored in the memory (3) for the acquired parameter. This provides the type of system with which the success of a recipe can be guaranteed within broad limits using the electrical kitchen appliance.

The present invention relates to a cooking device, including a housing, a base, an inner, a lid and a heating module. The housing is arranged on the base and is provided with a storage chamber, the inner pot is arranged inside the storage chamber, and the lid is arranged on the housing matching with the opening of the storage chamber. The cooking device further includes a control module and an exhaust module, the control module consists of a processor and an input panel connected with the processor; the heating module includes a bottom heating unit inside the storage chamber, the bottom heating unit is connected with the processor; and the exhaust module includes an air-filled element, an air-extraction element, an inlet passage and an exhaust passage, the air-filled element and the air-extraction element are respectively connected with the processor.