Provided is a portable grill device including at least one substantially vertical, flat heat source, at least one support for food to be grilled that is arranged in front of the heat source, at least one drive unit for rotating the at least one support for food to be grilled about a substantially vertical axis of rotation, and a power supply for supplying the drive unit with the power required for the operation thereof. The portable grill device includes at least one adjustment unit which is designed to steplessly adjust a spacing between the at least one heat source and the at least one support for food to be grilled, during operation of the grill device.

The present invention relates to a multipurpose kitchen appliance designed to prepare a meal in an autonomous manner. The kitchen appliance is equipped with at least a refrigerator, a stove, a deep fryer, an oven, a coffee maker, and/or a plurality of storage trays. The storage trays are configured to store seasonings, food items, and more and are programmed to transfer a predetermined amount to a cooking appliance based on the type of recipe selected by a user. An internal memory stores a plurality of recipes for selection by a user wherein the recipes can be imported by a user and are executed by a recipe execution engine. The kitchen appliance can be controlled and operated using a remote electronic device and can be used for preparing different recipes easily and autonomously.

A method for communication between a cooking utensil and an induction cooktop, includes: a step of arrangement of a cooking utensil on an element of the induction cooktop, a step of generation of a magnetic flux by the element on which the cooking utensil is arranged, a pairing request step including a sending of at least one pairing request frame by the communication module of the cooking utensil or the sending of at least one corresponding pairing request frame by the communication device of the induction cooktop, a step of listening by the communication device of the induction cooktop or, if applicable, by the communication module of the cooking utensil, the listening step including reception of the at least one pairing request frame or, if applicable, of the at least one corresponding pairing request frame, a pairing step between the cooking utensil and the induction cooktop including an exchange of information.

Systems and methods including a container assembly configured to maintain a controlled environment for storing a product therein are disclosed. Controlled environmental parameters may include at least one of the following: temperature, humidity, payload moisture content, solar radiation, magnetism, microwave, or light illumination. In certain implementations, the system includes a payload chamber and a self-contained environmental control unit (ECU) that may be coupled to the payload chamber using a substantially airtight seal. In certain embodiments, the ECU may include a condenser, a humidity controller, a liquid tank and a power source. Certain embodiments may include a warmer, temperature and/or humidity sensors, and/or a lock. Various combinations of the foregoing components and features may be incorporated, depending on the requirements of each particular implementation.

Automated replenishment of consumables is a growing area of interest for customers and businesses alike, in that it has the potential to both improve customer satisfaction and create a steady stream of orders for a consumable service or product. As recognized herein, kitchen appliances, including those for dispensing beverages, present specific challenges to integration with a replenishment service, especially where multiple packages or formats of consumables may be utilized by a single kitchen appliance. Aspects provided herein include methods, systems, and devices for tracking consumption of foodstuffs prepared by a kitchen appliance, including either counting discrete quantities of foodstuffs or estimating non-discrete quantities. A signal requesting replenishment of at least one foodstuff may be transmitted to a replenishment server based on the counting and/or estimating.

A blender according to an embodiment of the present invention includes: a body formed by an outer case made of a metal material to define an outer appearance and an inner case accommodated inside the outer case; a container which is seated on the body in which a blade module for crushing food is disposed; a motor assembly provided inside the inner case to rotate the blade module; and a wireless communication module provided in the inner case and performing wireless communication with a remote device, wherein the outer case comprises a communication module opening that is opened at a position corresponding to a mounting position of the communication module.

A method for preparing a food or a beverage includes inserting a food thermometer into a product to be cooked and transmitting temperatures measured by the food thermometer to a control device.

A cooking container includes a container unit and a temperature information processor disposed on the container unit. A bottom of the container unit is a heated region to carry a heat source, and a side wall of the container unit is provided at least with a temperature-sensing element channel which is extended to a location close to a center of the heated region. A temperature-sensing element which is connected with the temperature information processor is extended deeply into a location close to the center of heated region from the temperature-sensing element channel, allowing the temperature detected to be close to the actual heated temperature of the cooking container.

Provided is an alimentary-product assembling and dispensing device comprising: a plurality of alimentary-ingredient dispensers positioned to dispense respective ingredients in a plurality of different locations of a robotic work environment; a robot configured to receive an open-top vessel from an open-top-vessel dispenser and move the open-top vessel to the different locations to receive different ingredients from the plurality of alimentary-ingredient dispensers, wherein the robot comprises four or fewer degrees of freedom; and a vending aperture through which consumers retrieve vended alimentary products assembled by the robot from ingredients dispensed from the plurality of alimentary-ingredient dispensers.

A temperature-regulated apparatus for food and drink preparation and storage, particularly for refrigeration and sous vide cooking. The apparatus is preferably a consumer electronic device comprising a compartment, base, reservoir, tube network, heating and cooling element, and an air pump system. The apparatus is controlled electronically and wirelessly in connection with a hardware and software system.