A portable rotisserie grill system that includes a roller assembly and a separate heat-resistant metal box. The heat-resistant metal box including ceramic insulation therein, a rotation motor to rotate rollers of the rotation assembly via a motor coupler, cooling fans, a digital temperature controller micro circuit board to control the cooling fans, a battery compartment to provide energy to the motor, the digital temperature controller micro circuit board and the cooling fans, and a Bluetooth chip to provide wireless control of each of the internal components within the heat-resistant metal box.

An oven appliance includes a cooking chamber positioned within a cabinet, a door rotatably mounted to the cabinet for providing selective access to the cooking chamber, a rotisserie assembly including a spit rod rotatably mounted within the cooking chamber and defining an axial direction, and a radial direction and a rotisserie fork assembly mounted on the spit rod and being slidable along the axial direction, the rotisserie fork assembly comprising a plurality of tines that are adjustable along the radial direction.

Disclosed is a barbecue fixture and a pizza oven. The barbecue fixture is applied to a pizza oven. The pizza oven is provided with an oven cavity. The barbecue fixture includes a fixing frame and a support base, the fixing frame is installed on the support base, the support base is configured to support the fixing frame, the support base is located on the baking table, and the fixing frame is at least partially located in the oven cavity.

Example transversely-loadable rotisserie skewer racks are disclosed. An example rotisserie skewer rack includes a first support plate and a second support plate spaced apart from the first support plate. The example rotisserie skewer rack further includes a plurality of skewers extending between the first support plate and the second support plate. The example rotisserie skewer rack includes a first mounting bracket coupled to the first support plate, and a second mounting bracket coupled to the second support plate. The first mounting bracket and the second mounting bracket are respectively configured to be transversely loadable onto a rotisserie spit.

A system and method for cooking food on a rotisserie in a conventional oven includes setting an oven thermostat to a desired cooking temperature. As spring on a mechanical drive motor is wound and a spit is placed through meat. The spit is then placed on a support to hold the meat in a substantially horizontal position, and the spit is coupled to a mechanical drive motor. The oven rotisserie and meat are placed into the oven to commence a cooking operation. The spit is rotated intermittently via the mechanical drive motor during the cooking operation in accordance with operation of an escapement and gear of the mechanical drive motor. The oven rotisserie and meat are removed from the oven after completion of the cooking operation.

A rotisserie device useful in a partially opened kettle grill includes a support ring that is shaped and configured to inhibit airflow into and out of the grill when the cover is partially opened. The support ring includes one or more cover supporting portions or chocks that hold the cover and base apart when the cover is partially opened, and one or more apertures through the ring that can receive a rotatable spindle which serves as or which drives a removable, rotatable rotisserie spit.

A deep fryer and related methods of frying a whole turkey in a reduced cooking oil volume. A frying basin can have a rounded profile avoiding dead spaces within the frying basin. The frying basin can include a recessed channel at a bottommost portion of the frying basin to accommodate a heating element, such that the heating element does not project above a floor of the frying basin. The deep fryer can have a rotisserie assembly for mounting and rotating the whole turkey such that only a lower half of the whole turkey is submerged within the cooking oil at any one time. The deep fryer can include a kick-stand feature that allows a user to lower and raise the rotisserie assembly including the whole turkey using only one hand such that a user need not lean over or otherwise put their hands or body above the frying basin.

Temperature control accessories for charcoal-fueled kettle grills are disclosed. An example temperature control accessory includes a support ring, an interior duct, and a control unit. The support ring includes a sidewall. The interior duct is located internally relative to the sidewall. The control unit is located externally relative to the sidewall. The control unit includes an airflow generator configured to generate a flow of air. The flow of air is to pass from the airflow generator, through an opening formed in the sidewall of the support ring, and into the interior duct.

A heat insulation structure of a roasting machine, the roasting machine contains a body which has a roller, a transmission mechanism, and a heating unit. The roller including a roast room to accommodate crops, the heating unit is mounted on the body, and the transmission mechanism actuates the roller to rotate. The body includes a closed heat exchange space to correspond to the roller, the heat exchange space includes an inlet configured to flow airs from an external environment, and the heat exchange surrounds the body and communicates with the roasting room. The heat exchange room extends into the roasting room along the body and does not pass through the heating unit to increase a flow of the airs and a heat exchanging time of the body, thus saving an energy loss of the heating unit and maintaining the temperature of the roast room stably.

A rotisserie assembly connected to at least a portion of a rack of an oven, the rotisserie assembly including a main rod to receive food thereon, a first elevating rack connected to a first end of the main rod and disposed on the rack to elevate the main rod a distance away from the rack, a second elevating rack connected to a second end of the main rod and disposed on the rack to elevate the main rod the distance away from the rack, and a motor connected to at least a portion of the first elevating rack to rotate the main rod in response to rotation of the motor.