The present disclosure relates to a rotary roaster capable of uniformly heating the entire surface of a grill by means of an induction heating method. According to one embodiment, a rotary roaster operating on an induction heating device comprises a supporter, a grill rotatably coupled to the supporter, a motor configured to rotate the grill and a receiving coil provided on a bottom surface of the supporter and configured to provide a power induced by a working coil of the induction heating device to the motor.

Disclosed is a BBQ Grill comprising two lower side panels, two upper side panels that are slideably received in the lower side panels. Crossbraces space the panels apart and a grill plate is adapted to detachably engage hooks on the upper side panels. The grill has legs that extend and retract associated with the lower side panels and the upper side panels have a handle assembly with a button to set pawls of a latch plate at selected apertures associated with the lower side panel. Various accessories are disclosed. The grill can be used with wood, charcoal briquettes or a gas burner.

The present invention is to provide a waterproof motor seat on a rotisserie, which comprises a housing having an opening on one side thereof and an accommodation space formed therein; an element fixing seat smaller than the opening and mounted in the housing on a position corresponding to the opening; a rotating mechanism positioned on an inner side of the element fixing seat; a waterproof washer having one end embedded into a gap formed between the element fixing seat and the opening, and the other end extending outside of the gap; and a packing ring securely mounted onto the housing and abutting against the other end of the waterproof washer and an outer side of the element fixing seat; such that the waterproof washer can be deformed and tightly packed within the gap for enabling the element fixing seat and the housing to be watertightly joined together into one body.

A meat grill installation for preparing large quantities of meat, and a method of preparing such large quantities of meat. Embodiments of the meat installation comprise various features, including a detachable horizontal cylindrical carrier comprising a series of meat fixators, a motor, heaters, at least two position adapters for maintaining each individual heater at a predetermined distance from the cylindrical carrier, at least one temperature sensor, a conveyer belt located underneath the cylindrical carrier for receiving and transporting heated meat, a cutter for removing a slice of a predetermined thickness of meat from the detachable cylindrical carrier, and at least one controller for driving the motor, for maintaining and/or adapting a temperature of each individual heater, for driving the at least two position adapters, for receiving the sensor output, for providing feedback to at least one heater, and for controlling thickness of slices of meat.

The motorized charcoal grill is a commercial grade transportable charcoal grill that is suitable for cooking large quantities of food. The motorized charcoal grill dedicates specific areas for automatic rotisseries, roasting racks, a side grill for quickly cooking small quantities and one or more ovens. The motorized charcoal grill is mounted on heavy duty casters so it can be moved easily. The motorized charcoal grill comprises a master pit, a side pit, a one or more ovens, a frame and a drive.

Disclosed is an automatic stir-fryer comprising: a machine stand; a base pivotably provided on the machine stand; a rotary shaft providing rotary power and connected to a stir-frying rotary tank containing foodstuffs; a high-frequency induction heating unit coaxially covering the stir-frying rotary tank; a tilting unit pivotably disposed on the base; a receiving tank provided on the machine stand for receiving the cooked foodstuffs and controlled by an automatic push rod to move forward and backward; a cleaning unit assembled on the machine stand and corresponding to the stir-frying rotary tank after tilting by the tilting unit for water cleaning the stir-frying rotary tank; a control unit vertically disposed on the machine stand and provided with an control panel for controlling the operating time of the automatic stir-fryer and the temperature of the high-frequency induction heating unit.

A barbecue support assembly for supporting an elongate skewer at one or more preselected heights above a barbecue grill. The barbecue support assembly includes one or more body elements having one or more parts thereof positionable substantially at one of the preselected heights. Also the part includes one or more apertures in which an end of the skewer is receivable.

An apparatus for holding and rotating food, the apparatus comprising a fork, an extendible arm configured to removably attach the fork, a motor configured to be coupled to the fork to rotate the fork and a height adjustable support for the arm. The fork includes prongs that are U shaped, wherein the distal ends of the prongs are bent backward and include a wave or zig-zag portions.

A rotisserie cooking system and a skewer rotation system for a rotisserie cooking system having a plurality of independent motors that are capable of independent rotation of a plurality removable skewers. The system having a main body of sidewalls, top, bottom, door, and a heating element. The system is also capable of battery operation and variable adjustability for the motors of the system. The rotisserie cooking system also defining an interior cooking chamber and a mechanical components chamber wherein all components can operate under high-heat conditions. In some embodiments, a warming compartment exists in the top wall of the rotisserie cooking system.

Disclosure of a flipping device for cooking foods in an oven at home or at a commercial location resulting in a uniform cooking of the food as well as retaining a juicy texture uniformly within the food.