A system for storing a grill generally may include the grill and a corresponding base. The grill may have a grill body defining a cavity, and at least two legs extending from the grill body. The legs may be movable between an extended state and a collapsed state. The base may have a frame assembly selectively attachable to the grill body. When the frame assembly and grill body are attached to each other, the grill may be movable between a usable position to a storable position. A footprint of the grill may be smaller in the storable position than in the usable position.

An extended life roller grills for re-thermalizing and merchandising food product with easily replaceable bearing assemblies, drive assembly and roller tubes. The grill is comprised of rotation of a plurality of heated internally tubes, a drive assembly that transfers rotational motion to the roller tubes from a cam or chain or gear system or cog belt attached to a motor providing rotational motion and force to the roller tubes. Roller grill chain drive or gear drives, or cog belt or cam drives that utilize replaceable bearing assemblies for extending the service life the roller grill. A cam drive assembly substantially increases the reliability, ease of assembly and disassembly, serviceability, and maintenance of the roller grill. Cam drive provides for easy removal, servicing and replacement of roller tubes not available on other drive systems for roller grills. Replaceable bearing journals to extend the life span of chain, gear, cam or belt drive grills.

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

This is an electric and gas dual-purpose frying oven, which including a shell, door body, oil receiver, synchronous motor, a motor bracket, a sub-clutch and a mother clutch, a grill frying pan, and a frying pan cover, an infrared gas burner and a gas valve; The shell is composed of a control chamber with the front opening and the top opening at one end and a holding chamber with the back lower part. An inlet groove and a pivot joint groove communicated with the inlet groove are arranged on the endwall plate of the baking chamber; The model also comprises an electric heating pipe, which comprises a head of the tube body and a seat plate part made of the head. The end wall plate of the baking cavity is provided with a socket hole; The body part of the pipe extends into the baking cavity through the socket hole. When the head is connected with the socket hole and can be removed to cooperate with the use of gas, remove the electric heating tube; When using electricity, assemble the electric heating tube; Can also be gas and electric heating pipe used at the same time; it is easy to use.

Rotisserie assemblies are disclosed. Methods of making and using rotisserie assemblies are also disclosed.

Electric skewers and cooking apparatuses that includes electrically heated skewers used to heat material from the inside out, and which can be used in combination with an electric cooking apparatus used to heat material from the outside in, to thereby heat material from the outside in and the inside out simultaneously.

The subject matter described herein includes a method of operating a grill having a food containing assembly. The method includes installing a first cooking grate in a perimeter grate frame and in spaced-apart relationship to a second cooking grate to which food is placed on. The method also includes cooking the food for a period of time and translating the food containing assembly, where the perimeter grate frame rotates at least 180 degrees from an original position. The method also includes cooking the food for an additional period of time, translating the food containing assembly to the original position, displacing the first cooking grate from the perimeter grate frame, and removing the food.

A heat-transforming ceramic roasting cylinder and a coffee bean roaster using the same are provided. The ceramic roasting cylinder is made by grinding and mixing ball clay, kaolin clay, mullite, spodumene, and an energy ceramic material into a clay blank; molding the clay blank into ceramic green bodies; and sintering the ceramic green bodies at 12501320 C. for 1824 hours. The ceramic roasting cylinder has an internal roasting space where coffee beans are loaded. The ceramic roasting cylinder also has evenly distributed capillary pores through which heat can circulate to induce the energy ceramic material in the roasting cylinder to release negative ions and far-infrared rays. The far-infrared rays can reduce the van der Waals forces between the oil molecules in the coffee beans instantly, splitting large oil molecules into smaller ones, ensuring the oil in the beans are released sufficiently, evenly, and rapidly to the vicinity of the bean surface.

The present invention relates to an electric grill comprising a body, a rod whereon the foodstuffs to be roasted are spitted, and at least one skewer having a handle connected to one end of the rod.

A system for storing a grill generally may include the grill and a corresponding base. The grill may have a grill body defining a cavity, and at least two legs extending from the grill body. The legs may be movable between an extended state and a collapsed state. The base may have a frame assembly selectively attachable to the grill body. When the frame assembly and grill body are attached to each other, the grill may be movable between a usable position to a storable position. A footprint of the grill may be smaller in the storable position than in the usable position.