The present invention discloses a rotisserie grill. The rotisserie grill includes a rotisserie grill body (1), an electric controller, a spit rod (8), and a motor. The rotisserie grill body (1) defines a heating cavity (100) having an upper opening. The heating cavity (100) is provided with vertically arranged heating tubes (2) and reflecting plates (3) on both sides thereof. The rotisserie grill body (1) has air intake holes (18) at a bottom portion thereof, the air intake holes (18) leading into a cavity between vertical inner and outer plates of the rotisserie grill body (1). The spit rod (8) includes an inserting rod (80), a handle (81), and a positioning piece (82). The rotisserie grill body (1) is provided with a quick connector (18) at a front end, and a groove (16) at a rear end. A front end of the inserting rod is detachably connected to an output end of the motor via the quick connector (18). A rear end of the inserting rod is connected to the handle (81) and overlaps with the groove (16). The positioning piece (82) and the handle (81) axially limit the inserting rod (80). The motor drives the inserting rod (8) and food thereon to rotate. The reflecting plates (3) directly reflect the heat of the heating tubes (2) and direct the heat to the food on the inserting rod (8) to implement an automatic rotating and high efficiency roasting mode.

A cooking device has at least one support and a cooking body which is rotatably attached to the support via a rotatable axis, the cooking body has a tub-shaped cooking container and at least one gas burner. The cooking device has at least one supply line for the gas burner, which is connected to the gas burner, which extends through the rotatable axis and which is configured concentrically with the rotatable axis. The cooking device has an outer pipe surrounding the supply line, the supply line having a smaller diameter than the rotatable axis, as a result of which an annular gap is formed radially between the supply line and the wall of the outer pipe.

Modular shelving systems for mounting foods within a food preparation environment, including mounting multiple levels of stacked shelves, and mounting inclined shelves which may be advantageous in cooking fowl and other tapered food articles. Radiant energy and moving hot air oven embodiments with efficient adjustable volume cooking cavities, economical construction details, and reduced volume storage. Manually powered spit food mounting embodiments, utilizing horizontal and inclined spit rods to facilitate, among other things, cooking of tapered food articles, such as, by way of non-limiting and non-exhausted examples, fowl and leg of lamb. Powered spit food mounting embodiments utilizing horizontal and inclined rods. Modular cooking cavity extensions which expand to meet cooking requirements. Safety interlocking switching features, which also make embodiment use more versatile. Vertical axis horizontal turntable.

The present invention provides a device for cooking food that has a cooking cavity defined by a front wall, a back wall that opposes the front wall, two opposing side walls, a ceiling, and a floor that opposes the ceiling; a substrate for supporting a food item, the substrate substantially enclosed by the cavity; a first plenum spanning between the two opposing side walls, said plenum comprising a first segment proximal to the back wall, a second segment proximal to the ceiling, and at least one third segment that joins the first segment and the second segment; a second plenum positioned proximal to but medially displaced from the first plenum; a flame heating element located between the first plenum and the second plenum; and at least one air movement device located proximal to a region in which the front wall and ceiling intersect.

A grease removal system for an oven that collects excess grease during a cook cycle into a reservoir, which also serves as a container for cleaning solution during a clean cycle. A high-pressured shooter tube allows the cleaning solution to be shot from the reservoir to a ceiling of the oven cavity without the need for extra tubing.

A rotisserie device useful in a partially opened kettle grill includes a support ring that is shaped and configured to inhibit airflow into and out of the grill when the cover is partially opened. The support ring includes one or more cover supporting portions or chocks that hold the cover and base apart when the cover is partially opened, and one or more apertures through the ring that can receive a rotatable spindle which serves as or which drives a removable, rotatable rotisserie spit.

A rotisserie arrangement mounts above the heat source of a grill. The rotisserie includes a plurality of holding devices configured to receive a flat meat item such as a steak or burger patty. The holding devices are spaced apart and rotatably coupled around the periphery of a vertically mounted wheel that is rotated by a power source. As the wheel rotates, the holding devices are passed over the heat source in succession. Further, two turning rollers are mounted adjacent the periphery of the wheel and spaced apart 180 degrees about the circumference of the wheel. As each holding device passes each turning roller, a projection on the holding device contacts the turning roller and causes the holding device to rotate one-quarter turn relative to the wheel.

A rotisserie device useful in a partially opened, hinged, covered grill includes a support ring that is shaped and configured to inhibit airflow into and out of the grill when the cover is partially opened. The support ring includes one or more cover supporting portions or chocks that hold the cover and base apart when the cover is partially opened, and one or more apertures through the ring that can receive a rotatable spindle which serves as or which drives a removable, rotatable rotisserie spit.

The present invention aims to provide a manufacturing method of instant rice which may be restored to edible rice simply by adding hot water. The method includes a first pressurized-steaming step for steaming raw material rice under pressure while the raw material rice is being agitated, and forming a gelatinized layer on a surface of the raw material rice, a hydration step for hydrating the raw material rice having the gelatinized layer formed on the surface, a tempering step for making moisture content of the hydrated raw material rice uniform, a second pressurized-steaming step for steaming the hydrated raw material rice under pressure while the raw material rice is being agitated, and gelatinizing the raw material rice to a center, a dehydration step for dehydrating the raw material rice that is gelatinized to the center, and an expansion step for expanding the dehydrated raw material rice.

A multi-power-source motor assembly for a rotisserie includes: a housing with a receiving space, in whose lower portion a battery or a mobile power pack can be mounted; a fixing base mounted in an upper portion of the receiving space; a motor and a reduction gear unit, both mounted on the fixing base, wherein the reduction gear unit has an input gear meshing with the motor and an output gear provided with an output shaft for connecting with a spit; battery connections and a mobile power pack socket, both mounted in the lower portion of the receiving space, wherein the battery connections are connectable to the battery, and the mobile power pack socket is connectable to the mobile power pack; and a power switch mounted on the housing and electrically connected to the battery connections, the mobile power pack socket, and the motor in order to control power supply to the motor.