A portable rotisserie spit includes a main body including an outer tube and an inner tube; a first fluid passage hole provided on one end of the main body and connected to the outer tube; a second fluid passage hole provided on one end of the main body and connected to the inner tube; a cooling chamber, which is connected to the first fluid passage hole and second fluid passage hole, and includes a first part and a second part; a compressor, which is connected to the first fluid passage hole and the cooling chamber, and which is provided for delivering the coolant in the cooling chamber to the main body in a pressurized manner; a motor, a motor lower connection and a motor shaft provided for rotation of the rotisserie spit and for connection thereof to the machine.

A grilling machine is described, which comprises a base body, a plate, arranged on the base body and defining a cooking surface whereon foods to be cooked are laid, and heating means operationally associated with the plate for heating the cooking surface. There is also a circuit, associated with the plate, for treating the fumes produced during the food cooking process. The fumes treatment circuit comprises: a hood arranged above the plate, which comprises at least one suction mouth, a filtering unit fluidically connected to the hood, and at least one recirculation outlet fluidically connected downstream of the filtering unit and located near the plate. In this manner, the cooking fumes sucked in through the suction mouth of the hood are treated by the filtering unit in order to obtain a purified flow with a given percentage of humidity. The purified flow is then recirculated towards the cooking surface through the recirculation outlet in order to exert a humidifying action on the foods.

The present invention relates to a rotary roaster and, more specifically, to a rotary roster comprising: a roasting plate on which food ingredients are placed and roasted; a base member which supports the roasting plate; a rotating means which is installed in the base member to rotate the roasting plate; and a resistance mount, which is placed to be spaced apart from the upper surface of the roasting plate by a predetermined distance while being supported by the edge portion of the base member, and which, when the roasting plate is rotated, contacts and turns over the food ingredients placed on the roasting plate.

A grill device for grilling food to be grilled, to a coupling and to a plate for food to be grilled is provided. The grill device includes at least one frame having at least one frame element and at least one holding element, arranged at one end of the frame element. The grill device can be rotated about a vertical longitudinal axis A and is suspended or supported upright along the vertical rotational axis. At least one support element for food to be grilled is arranged thereon. The at least one support element has a first portion which has an opening through which the frame element can be inserted. The frame element has a non-rotationally symmetrical cross-section such that the support element for the food to be grilled and the frame element cooperate by interlocking with respect to a normal plane N of the vertical longitudinal axis A.

Revisions submitted contained no new material except additional technical details of the original concept. The drawings submitted provide expanded top and side views. The descriptions for each drawing are included on the next page after the drawing. The object is round and the same from all sides. There are enough drawings to show the location of the on/off switch, location of the motor, location of the vertical axle and the relative position of all the other parts. Food grade metal is used in all parts of construction. The motor is strong enough to rotate with food on top of the cooking surface.

A system for cooking a food product may include a base, a hub, a plurality of cooking plates, a plurality of wipers, a spatula assembly, a backstop, an infrared (IR) sensor, and a proximity sensor. The hub may rotate relative to the base. The cooking plates are rotatable with the hub among a plurality of cooking stations. The wipers extend outward from a periphery of the hub. The backstop may be fixed relative to the base and may include one or more additional wipers contacting one or more of the cooking plates. The spatula assembly may cooperate with the backstop to pick up the food product from the one of the cooking stations. The IR sensor may measure a temperature of the food product on one of the cooking plates. The proximity sensor may detect a position of the food product on one of the cooking plates.

The rotating charcoal grill comprises a base, a charcoal bowl, a cooking grate, a support shaft, a grate coupler, and a spring. The rotating charcoal grill may be a grill for cooking food over charcoal. The support shaft may support the charcoal bowl at a first height above the base. A motor located in the base may cause a motor shaft to rotate. A height adjustment pin on the motor shaft may cause rotation of the support shaft and the charcoal bowl when the motor shaft rotates. The motor shaft may support the cooking grate at a second height above the base. The difference between the first height and the second height may be adjustable such that the cooking grate may be brought closer to or farther away from the charcoal bowl.

A portable temperature regulated rotisserie and barbequing apparatus including a substantially cylindrically-shaped housing comprised of a stainless steel and further including a set of carrying handles. The hollow cylindrically shaped housing includes a latching mechanism to releasably secure the planar drip pan at the second end and a centrifugal fan including a plurality of concave blades which increase the volume and air speed to the blades. The spit releasably attached the centrifugal fan and rests on the shaft anchor.

An automatic doner kebab cutting robot comprises; position sensors perceiving positions of the engine to introduce to the processor providing rotation movements of first engine providing vertical movement of cutting rod in second axis, a second engine providing horizontal movement of cutting rod in third axis, an engine providing movement of the knife of cutting rod in first axis, an engine providing rotation movement of doner kebab skewer in fourth axis, at least one scanner and/or laser perceiving starting point, height and diameter of doner kebab on it to introduce to the processor, at least 1 temperature sensor perceiving the value achieved by measuring temperature of doner kebab to introduce to the processor, a scanner and/or laser, control system (PLC/PIC) sending commands transferred by position sensors and temperature sensors and in this direction, to make furnace, doner kebab skewer, cutting rod and cutting knife it is connected to, move synchronously.

A portable temperature regulated rotisserie and barbequing apparatus including a substantially cylindrically-shaped housing comprised of a stainless steel and further including a set of carrying handles. The hollow cylindrically shaped housing includes a latching mechanism to releasably secure the planar drip pan at the second end and a centrifugal fan including a plurality of concave blades which increase the volume and air speed to the blades. The spit releasably attached the centrifugal fan and rests on the shaft anchor.