A barbecue cooking assembly includes a rotating disk capable of rotating around a shaft and a skewer for impaling food. Several skewer brackets are disposed on the rotating disk. The edge of a disk surface of the rotating disk is provided with a first notch corresponding to each skewer bracket. The end of the skewer bracket is fixedly connected to the disk surface, and the other end extends in a direction far away from the center of the rotating disk to form a limit piece parallel to the disk surface. The limit piece is provided with a second notch corresponding to the first notch and disposed coaxially with the first notch.

An oven comprising a housing, a cavity, an H-shaped rotating door, a motor and a heat source is disclosed. The cavity, which includes an opening, is located within the housing. The H-shaped rotating door, which can be rotated by the motor, includes a first food loading section and a second food loading section. The H-shaped rotating door also serves as a cover to prevent heat within the cavity from escaping through the opening. The heat source provides heat to the cavity to heat up any food item placed on one of the food loading sections located within the cavity.

A grill comprising that includes a body defining an interior cavity, a grilling surface disposed in the interior cavity, and a motor. The motor is coupled to the grilling surface and configured to rotate the grilling surface with respect to the body such that the grilling surface remains within the interior cavity of the body during rotation.

A device for weighing portions of grilled food, a device for preparing food to be grilled, a method for preparing food to be grilled, and a computer program for implementing the method. The device for weight measurement for weighing portions of grilled food comprises a weighing device for measuring grilled food portions, wherein the weighing device includes a removal-weighing function and a portion-weighing function. The removal-weighing function determines the weight of grilled food proportions removed from a grilling device, while the portion-weighing function determines the weight of food portions created from the removed food proportions.

An oven structure includes a main body, a digital temperature control unit, a container, and tonging unit. The main body is provided, on a front side, with a front cover movable for opening and closing. The digital temperature control unit includes a touch screen, and also a power button, a motor control button, setting buttons, a timer button, and a probe control button. The container is movably placed in the main body. The tonging unit is removably connected with the container. The front cover effectively blocks winds that influence heating flaming inside the oven. The digital temperature control unit helps prevent food from being overheated, makes heating temperature uniform, enables setting of the oven temperature and the heating time, accurately detects and control meat heating temperature to improve heating performance. The tonging unit is connectable with the container for moving the container into and out of the oven.

A cooking device including a pan and a pan support coupled to the pan. The pan support is configured to be supported by a cord. The pan support is configured to support the pan adjacent to the heat source. The pan acts as a flywheel that uses kinetic energy to intermittently rotate the pan in a first direction and a second direction so food placed on the pan rotates relative to the heat source thereby evenly heating the food.

A portable rotisserie device is provided for spinning a food item (e.g. meat, vegetables, etc.) and uniformly exposing the sides of the food to a remote heat source. The rotisserie includes a heat resistant base assembly that is positionable alongside or inside various types of remote heat sources, including campfires, wood-fired ovens, and the like. A rotatable platform is supported at the base and a motor rotates the platform relative to the base. A food support, in the form of a catch pan and spit or skewer, is supported by the platform such that the food support spins about an upright axis to uniformly expose the food to the heat source. The food support is readily removable from the platform to remove the food without moving the entire rotisserie. Optionally, the skewer is readily removable from the catch pan and the entire rotisserie is disassemblable for space efficient storage and transport.

A heating cooker includes a housing having a heating cooking chamber, a table arranged in the heating cooking chamber and having an arrangement surface, and a placing table arranged on the arrangement surface. The arrangement surface has two protruding portions arranged at positions separated from each other in a circumferential direction about a central axis of the arrangement surface in plan view.

A system and method for cooking food on a rotisserie in a conventional oven includes setting an oven thermostat to a desired cooking temperature. A spring on a mechanical drive motor is wound and a spit is placed through meat oriented horizontally or vertically. The spit is then placed on a support to hold the meat in a substantially horizontal position, and the spit is coupled to a mechanical drive motor. The oven rotisserie and meat are placed into the oven to commence a cooking operation. The spit is rotated intermittently via the mechanical drive motor during the cooking operation in accordance with operation of an escapement and gear of the mechanical drive motor. The oven rotisserie and meat are removed from the oven after completion of the cooking operation. A mechanical drive motor is also used to rotate flat foods, such as pizza, about a vertical axis.