A magnetically retained screen assembly for a conveyor for processing goods is disclosed. The magnetically retained screen assembly includes one or more magnetic screens and one or more magnet assemblies, wherein the one or more magnet assemblies are configured to magnetically retain the one or more magnetic screens within the conveyor support structure.

A system to store food products within a heated compartment is provided. The system includes an enclosure that receives stacked trays, and an elevator to lift trays to a position to receive a plurality of food products from a conveyor or another source. A fork may be provided that receives a cooked food product thereon and rotates to allow the cooked food product to fall into the positioned tray while being maintained in a horizontal manner. A shuttle moves a full tray into a heated compartment, which moves trays therewithin to organize them for future use within a restaurant operation.

A grill is provided comprising: an upper platen assembly including an upper grilling plate; a lower platen assembly including a lower grilling plate opposite the upper grilling plate, the upper grilling plate being separated from the lower grilling plate by a distance; one or more actuators operably connected to at least one of the upper platen assembly and the lower platen assembly, wherein the one or more actuators are configured to adjust the distance; and a conveyor belt located between the upper grilling plate and the lower grilling plate, wherein the conveyer belt is configured to move one or more food products between the upper grilling plate and the lower grilling plate.

A cooking system includes a grill, a first arm assembly and a second arm assembly. An electronic hardware controller is in signal communication with the at least one grill, the first arm assembly and the second arm assembly. The controller operates the first arm assembly to transfer a prepared product to the grill, and operates the second arm assembly to transfer a cooked product from the grill.

A staging system is provided. The staging system includes a movable belt and a heating member. The movable belt includes first and second ends. The movable belt supports and transports products by receiving the products at the first end and outputting the products from the second end to an expired product area. The heating member provides a heat source to the products while the products are supported and transported by the movable belt. Additionally, the staging system comprises a controller. The controller operates the movable belt to transport each of the products between the first end and the second end in accordance with an expiration timer.

A cooking device (1) for cooking foods on a barbecue includes a support frame provided with two longitudinal members (12) and at least one food-holding grill (10) pivoted between the longitudinal members (12). The cooking device (1) is provided with a control transmission formed by at least one sprocket (14, 305, 425) connected to the grill (10) and engaged with a chain (15, 302, 303, 424), the chain (15) being actuated by a motor (16) controlled by a timer (17) for automatically inverting the grill (10) around the corresponding axis of rotation (X). The control transmission is adapted to mechanically and periodically invert the grid (10), allowing a uniform cooking of the food.

A continuous-belt baking system having a pair of upper rollers rotatably mounted in frame and spaced at a first distance, a pair of lower rollers rotatably mounted in frame and spaced at a second distance, a continuous thermally-conductive belt passing over the upper rollers, a continuous thermally conductive belt passing over the lower rollers, and two arrays of radiant heating elements. The radiant arrays include a first group of heating elements above a lower run of the upper belt between said upper rollers and a second opposing group of heating elements below an upper run of the bottom belt between the lower rollers. Each heating element may be separately controlled insofar as its ON/OFF state or in accordance with temperature, to provide more localized baking capabilities.

A food grilling device includes a lower portion for holding food, an upper portion for trapping food between the upper and lower portions, and a sliding, adjustment mechanism. The upper portion is positioned over the lower portion and is movable relative to the lower portion. The sliding, adjustment mechanism is coupled between the lower portion and the upper portion and permits the upper portion to move forward, rearwardly, upwardly, and downwardly relative to the lower portion. The food grilling device has an open position and a closed position. In the open position, food is inserted between the lower and upper portions. In the closed position, food is trapped in the food grilling device by pressure or friction exerted on the food by the upper portion. Movement of the upper portion relative to the lower portion in a forward and rearward direction turns the food positioned between the upper and lower portions.

A food processing apparatus includes a pressure vessel defining a compartment having an inlet end for receiving food product and an outlet end for discharging food product, an open-top screen mounted within the compartment and movable relative to the compartment between a first position, for food processing, and a second position, to facilitate cleaning, a rotatable auger mounted such that at least a portion of the auger is within the screen, the auger being operable to advance food product within the compartment from the inlet end of the pressure vessel toward the outlet end, and a transfer mechanism including a conduit in communication with the compartment, a fluid discharge positioned substantially within the conduit, and a pressurized fluid source in communication with the fluid discharge and operable to propel a fluid through the fluid discharge to move food product through the conduit.

An apparatus (1) for the preparation and dispensing of bakery food products, in particular pizzas, comprising: a magazine (2) containing a plurality of food products (P) having a storage compartment (3) for storing said products (P) in a respective semi-cooked condition; cooling means (4) arranged inside the magazine (2) to keep the compartment (3) of said food products (P) at a predetermined freezing temperature; a supply line (15) for supplying said food products (P) extending between a product loading station arranged in the area of the magazine (2) and a dispensing station for dispensing the food products (P), packaging means (21), located in the area of said dispensing station to arrange each product (P) leaving the supply line (15) inside a respective package (C); said supply line comprising: a first oven (16) arranged downstream of the loading station and configured to thaw the food products (P) leaving the magazine (2); and a second oven (17) interposed between said first oven and said dispensing station and configured to cook the thawed food product at a given temperature depending on the type of the product (P) itself.