A hot-air cooker includes a housing including an internal ventilation conduit provided with an inlet and an outlet; an outer container, installed inside the housing; an upper cover, installed above the outer container; the outer container and the upper cover constituting a cavity, the air inlet and outlet of the ventilation conduit communicating with the cavity; an inner container, located inside the cavity; a fan, installed inside the ventilation conduit; a resistor, installed inside the ventilation conduit and adjacent to the fan.

An air fryer with a flip function includes a body and an internal cavity installed in a lower interior of the body. A first wind wheel is mounted on an inner side at an upper end of the internal cavity. A heating pipe is installed below the first wind wheel. A partition is arranged above the internal cavity within the body. A cold circulation channel is formed between the internal cavity, the partition and the body. A second wind wheel is mounted on an upper end of the cold circulation channel. A detachable flip rack is horizontally provided in a middle portion of the internal cavity. A drive motor is arranged on an outer side of the internal cavity to drive one end of the detachable flip rack to rotate. An opening is provided on one side of the inner cavity. A flip openable panel is provided at the opening.

A roasting system for roasting agricultural products (e.g., chili) includes a barrel-basket having a beveled, open-ended rim that allows for easy loading and unloading of agricultural product. The beveled, open-ended rim helps keep the agricultural product from falling out during rotation and when in use for roasting. A support yoke integrated with a U-frame and can be rotatably coupled to a closed end of the barrel-basket, opposite the beveled, open-ended rim. The support yoke enables the barrel-basket to be adjusted by the operator via a control arm. A burner array can be disposed in association with the U-frame and configured to enable flame emitting therefrom to be directed towards and into the barrel-basket. The control arm can be coupled to the U-frame to provide pivoting motion of the barrel-basket into a variety of set positions during operation for loading the agricultural product into the barrel-basket through the beveled, open-ended rim, roasting the agricultural product at various angles in reference to the burner array, and for unloading the agricultural product from the barrel-basket through the beveled, open-ended rim without the need to stop rotation of the barrel-basket or requiring handling of the barrel-basket directly in any way.

An outdoor rotisserie system may include a set of legs, a rotisserie drive system supported by the set of legs, a drive-to-basket connecting assembly supported by the rotisserie drive system, and a meat basket assembly supported by the drive-to-basket connecting assembly. The meat basket assembly may be driven for rotation about a vertical axis. The meat basket assembly may include a basket top bar supporting basket sides formed of open mesh wire material. The system may include a heat deflector assembly spaced from the meat basket assembly, which may form a partial enclosure directing heat of an adjacent roasting fire toward the meat basket assembly.

An automatic stir-frying device of food frying machines is disclosed, comprising a machine body, a food frying pot, a food material stir-frying device and a master controller, wherein the food frying pot and the food material stir-frying device are respectively installed on the machine body, the food frying pot internally includes a scraper, the food material stir-frying device has a fixing frame and a track rod, a receive-send cylinder is installed on the track rod, a movable frame is fixedly mounted on the receive-send cylinder, a rotation motor is set up on the movable frame and connectively includes a stir-frying device, and the master controller is applied to control the receive-send motor and the rotation motor so as to drive the movable frame and the stir-frying device to stretch thereby entering the inside of the food frying pot to perform automatic stir-frying operations on loaded food materials and ingredients.

An automatic material pouring device of food flying machines is disclosed, comprising a machine body, a food flying pot, a material adding device and a master controller, in which the food flying pot and the material adding device are individually mounted on the machine body, and the material adding device includes a base and a movable seat which is used to place at least one material placement box, and the base is also further configured with a feeding cylinder and an attracting device, and the feeding cylinder and the attracting device are assembled together, and in which the master controller is used to control the feeding cylinder and the attracting device so as to control the feeding cylinder to roll and turn when the attracting device is attracted and attached to the material placement box thereby pouring the material accommodated inside the material placement box into the food flying pot.

An automatic edible fluid injection device of food flying machines is disclosed, comprising a machine body which is mounted with a food flying pot and an edible fluid adding device, wherein the edible fluid adding device includes a material feeding arm and a material feeding cylinder connected to the material feeding arm, and the material feeding arm is fixedly installed with a tilted material discharge fixing device and configured with a plurality of peristaltic pumps, as well as the same amount of material containers and material tube as the peristaltic pumps, and an end of each of the material tubes extends into each of the material containers and then passes around the peristaltic pump so as to detour to the material discharge fixing device to be fixed therein, and the master controller controls the material feeding cylinder and each of the peristaltic pumps such that, after activation.

A wok device for full-automatic cooking machines comprises a wok (10), a wok heating device (11), a wok rotating device (12), a wok working position controlling device (13) and a wok moving control device (14); the wok heating device (11) is adapted for heating the wok (10); the wok rotating device (12) controls the wok (10) to rotate around a central axis of the wok (10); the wok working position controlling device (13) is adapted for fixing the wok (10) on the wok moving control device (14) and controlling the wok (10) to turn to reach a corresponding working position for corresponding operation; the wok moving control device (14) controls the wok working position controlling device (13) to move directionally in the cooking machine so as to drive the wok (10) to move directionally in the cooking machine. A full-automatic cooking machine comprises the wok device.

A rotisserie grill cooker has a base, a support post, a cantilevered rail, a cage-drive assembly, and a firepit. Together these enable a user to suspend a rotating food rack over a heat source. Specifically, the base is a rigid structure to which one end of the support post is pivotably connected. The cantilevered rail extends away from the support post over the heat source. The cantilevered rail is positioned offset from the base along the support post, so the food rack can be suspended in between the cantilevered rail and the firepit that traverses through the base. The cage-drive assembly is a motorized support system, is slidably engaged along the cantilevered rail, and rotates the food rack. The support assembly has a carriage that is connected in between a drive system and the cantilevered rail. The heat source is within the firepit and heats the food rack.

A heat-transforming ceramic roasting cylinder and a coffee bean roaster using the same are provided. The ceramic roasting cylinder is made by grinding and mixing ball clay, kaolin clay, mullite, spodumene, and an energy ceramic material into a clay blank; molding the clay blank into ceramic green bodies; and sintering the ceramic green bodies at 12501320 C. for 1824 hours. The ceramic roasting cylinder has an internal roasting space where coffee beans are loaded. The ceramic roasting cylinder also has evenly distributed capillary pores through which heat can circulate to induce the energy ceramic material in the roasting cylinder to release negative ions and far-infrared rays. The far-infrared rays can reduce the van der Waals forces between the oil molecules in the coffee beans instantly, splitting large oil molecules into smaller ones, ensuring the oil in the beans are released sufficiently, evenly, and rapidly to the vicinity of the bean surface.