The present invention regards an oven for cooking products, particularly foods, if desired for frying or cooking frozen products or fresh, breaded products.

Disclosure of a flipping device for cooking foods in an oven at home or at a commercial location resulting in a uniform cooking of the food as well as retaining a juicy texture uniformly within the food.

Various embodiments of a multifunctional food roaster are provided. In one embodiment, it can be vertically-disposed and horizontally-disposed during roasting and processing, and is provided with an oven body component, a driving device, a roasting component, a heating device and a control system; the oven body component comprises a pedestal, an oven body and an upper cover which are mutually assembled and connected, the driving device is arranged in the pedestal, the heating device is arranged in the oven body, the roasting component is separately arranged in the oven body; the driving device and the heating device are connected to a power supply respectively through the control system, the roasting component is connected with and driven by the driving device to rotate in the oven body. The roaster can be used to roast and process various kinds of foods safely and evenly, and is also easier to be operated.

Rotisserie forks and a basket for use on a motorized elongated spit rod having a central axis and a sharpened tip, wherein the forks or basket have a) a split shaft collar having an opening that slidably receives the spit rod and has an inside diameter, and b) a lever-action quick-release clamp that surrounds the shaft collar, has open and closed lever positions, and moves between its open and closed positions in a direction perpendicular to the spit rod central axis. When open, the lever enables the shaft collar and fork or basket to move along the spit rod central axis. When closed, the lever reduces the shaft collar inside diameter so that the fork or basket does not move along the spit rod central axis during rotisserie grilling. The lever does not lengthen the forks or basket along the spit rod central axis when moved between its open and closed positions.

A continuous food frying device includes a first heating unit, a conveyance unit, a uniformizing unit, and a second heating unit. The first heating unit stirs and heats a food charged therein from a charging port of a drum member. The conveyance unit conveys a food discharged from a discharging port of the drum member. The uniformizing unit makes the thickness of the food substantially uniform. The second heating unit blows hot air onto the food from injection ports.

A cooking method and a cooking appliance allow the same cooking time to be used to cook different types of ingredients, without any action being required by the user.

Disclosed is a barbecue fixture and a pizza oven. The barbecue fixture is applied to a pizza oven. The pizza oven is provided with an oven cavity. The barbecue fixture includes a fixing frame and a support base, the fixing frame is installed on the support base, the support base is configured to support the fixing frame, the support base is located on the baking table, and the fixing frame is at least partially located in the oven cavity.

A system and method for cooking food on a rotisserie in a conventional oven includes setting an oven thermostat to a desired cooking temperature. As spring on a mechanical drive motor is wound and a spit is placed through meat. The spit is then placed on a support to hold the meat in a substantially horizontal position, and the spit is coupled to a mechanical drive motor. The oven rotisserie and meat are placed into the oven to commence a cooking operation. The spit is rotated intermittently via the mechanical drive motor during the cooking operation in accordance with operation of an escapement and gear of the mechanical drive motor. The oven rotisserie and meat are removed from the oven after completion of the cooking operation.

A heat insulation structure of a roasting machine, the roasting machine contains a body which has a roller, a transmission mechanism, and a heating unit. The roller including a roast room to accommodate crops, the heating unit is mounted on the body, and the transmission mechanism actuates the roller to rotate. The body includes a closed heat exchange space to correspond to the roller, the heat exchange space includes an inlet configured to flow airs from an external environment, and the heat exchange surrounds the body and communicates with the roasting room. The heat exchange room extends into the roasting room along the body and does not pass through the heating unit to increase a flow of the airs and a heat exchanging time of the body, thus saving an energy loss of the heating unit and maintaining the temperature of the roast room stably.

Described herein is an automatic cooking apparatus 100 and method. The apparatus includes at least one curved heating member 106 configured to move in an arcuate path, and at least one dispensing mechanism for dispensing at least one semi-solid liquid substance on the at least one heating surface 106a, 106b. The curved heating member 106 has at least one heating surface 106a, 106b, which, in the course of dispensing of the semi-solid liquid substance on the heating surface 106a, 106b, moves in the arcuate path to spread the semi-solid liquid substance on the heating surface 106a, 106b. The heating surface 106a, 106b is also configured to attain one or more cooking positions in the arcuate path after the semi-solid liquid substance is suitably spread on it for cooking the at least one semi-solid liquid substance.