A radiation grill includes a housing and radiators which are arranged in the housing. A pullout which, in a position retracted into the housing, closes an opening on a front side of the housing. The pullout carries two glass plates arranged standing, which limit a cooking chamber in the retracted position of the pullout between them. Respectively, at least one of the radiators is arranged outside of the cooking chamber between each of the two glass plates and a side wall of the housing to irradiate grilled food in the cooking chamber. It is provided that movement of the pullout is limited by a stop.

A rotisserie device useful in a partially opened kettle grill includes a support ring that is shaped and configured to inhibit airflow into and out of the grill when the cover is partially opened. The support ring includes one or more cover supporting portions or chocks that hold the cover and base apart when the cover is partially opened, and one or more apertures through the ring that can receive a rotatable spindle which serves as or which drives a removable, rotatable rotisserie spit.

A system for automatically folding a box for fast food delivery is disclosed. The system includes a wall, a track within the wall, a conveyer channel located adjacent to the wall. The panels are initially arranged within the channel, so a first panel is positioned above and in front of the second panel. The panels will move in a series of five positions. The first position having the first panel and second panel adjacent to one another. The second position shifting the second panel downward to a height lower than the first. The third position moving the first panel so that it is substantially vertical creating an angle near 90 degrees between the first and second panel. The fourth position returning the first panel proximate to its original position. And a fifth position having a portion of the first panel extended over the second panel.

The present invention relates to an apparatus for preparing food, said apparatus comprising: a shell (1) having internal walls (2), a drawer (3) placed inside the shell (1), the drawer comprising a pan (4) and a food basket (5), the food basket (5) being placed inside the pan (4), an air heating system (6) and an air fan (7) placed inside the shell (1), a sliding mechanism (8) placed between the internal walls (2) and the drawer (3). The sliding mechanism allows to correctly position the drawer inside the apparatus, and reduces efforts of use to manipulate the drawer.

A barbecue cooking apparatus is an apparatus used to cook food items by utilizing different barbecue smoking methods. The apparatus includes a barrel, a lid, a frame, a shelved cooking system, a venting system, and a winch mechanism. The barrel further includes a base, a lateral wall, and a rim. The barrel provides a thermal enclosure for cooking the food items. The lid serves to seal the barrel during the cooking process and to support the shelved cooking system. The shelved cooking system holds the food items within the barrel during the cooking process. The shelved cooking system further holds the fuel source utilized to generate energy to cook the food items. The frame serves to hold the winch mechanism offset from the rim. The winch mechanism facilitates the retrieval of the shelved cooking system from the barrel as well as the reintroduction of the same into the barrel.

A multi-power-source motor assembly for a rotisserie includes: a housing with a receiving space, in whose lower portion a battery or a mobile power pack can be mounted; a fixing base mounted in an upper portion of the receiving space; a motor and a reduction gear unit, both mounted on the fixing base, wherein the reduction gear unit has an input gear meshing with the motor and an output gear provided with an output shaft for connecting with a spit; battery connections and a mobile power pack socket, both mounted in the lower portion of the receiving space, wherein the battery connections are connectable to the battery, and the mobile power pack socket is connectable to the mobile power pack; and a power switch mounted on the housing and electrically connected to the battery connections, the mobile power pack socket, and the motor in order to control power supply to the motor.

The invention refers to the wire-stick with ring for easy removal grilled meat and vegetables kebabs which consists of a handgrip (2) for holding with a twisted wire (3) and a ring (4). The twisted wire (3) with the handgrip (2), is made of one piece of wire where the handgrip (2) is formed by minimum one twist and circular wrapping in the middle of the wire (3), whereby the wire (3) is of circular cross section, whereas the prongs-ends of the wire (3) are mutually spirally twisted and end in a sharp tip. The ring (4) consists of a cylindrical capsule (5) and a circular plate (6), mutually tightly bound in the axis of symmetry of the ring (4) through the narrowed part (7), whereby the narrowed part (7) is in its cross section of rectangular shape with rounded shorter sides. The wire (3) is squeezed through the opening (8) in the ring (4), whereby the capsule (5) is positioned next to the handgrip (2) and the circular plate 6) is positioned from the bottom side facing the top of the wire (3). The application contains one variant of performance.

Cooking of marshmallows and other food items uses simultaneous, multi-axial rotation for uniform browning over heat and open flame. The apparatus includes an elongate, hollow tube having proximal and distal ends, and a rod having proximal and distal ends disposed within the elongate hollow tube. A device coupled to the proximal end of the rod rotates the rod about a first axis of rotation. A first gear is attached to the distal end of the elongate hollow tube, and a second gear, coupled to the distal end of the rod, meshes with the first gear, causing the second gear to rotate about a second axis of rotation that is different from the first axis of rotation. A food item holder is attached to the second gear, such that when the rod rotates about the first axis of rotation, the food item holder simultaneously rotates about the first and second axes.

A belt cooking apparatus (10) includes a lower frame structure (12) and an upper frame structure (14) in registry with the lower frame structure. A lower cooking conveyor belt (16) is supported by the lower frame structure (12) and correspondingly an upper conveyor belt (18) is supported by the upper frame structure (14). Heating element assemblies (20) are mounted on the lower frame structure (12) just below the lower cooking belt (16) as well as on the upper frame structure (14) just above the upper cooking belt (18). Food products are cooked while positioned between the upper and lower moving cooking conveyor belts (16) and (18) by heat generated by the heating element assemblies (20) while being advanced by the conveyor belts.

A live fire grill lift system uses a direct drive acme gear system to raise and lower a grilling surface, which may be performed utilizing a hand wheel mounted to a horizontal metal rod and coupled to a bevel gear. The hand wheel can be rotated to raise and lower the grilling surface. The grill lift system does not use cables or chain systems to raise and lower the grilling surface, making it safer and longer lasting.