The present invention relates in particular to a device (1) for fixing a felt for wiping the smooth surface of a cooking appliance, such as the surface of a crepe pan, which includes a gripping member (3) opposite which extends an element (5) with flat smooth surface for receiving a wiping felt (2), characterized by the fact that it includes, at the periphery of said element (5) with flat smooth surface, at least one pinching member (6) and that this element (5) with a flat smooth surface (5) and this pinching member (6) are configured to be selectively moved towards or away from each other to pinch, respectively release, said felt (2).

Embodiments of a wind guard system for blocking a cross-wind from flowing through a gap defined between a griddle and a cooking station. The wind guard system includes multiple wind guard members each having a shield portion and a hook portion, the hook portion extending from an upper end portion of the shield portion. The hook portion is sized and configured to be positioned to removably hang over a top edge of upstanding walls of the griddle member so that a height of the shield portion extends downward to cover the gap defined between an underside of the griddle member and the upper side of the cooking station to at least partially prevent wind from moving through the gap.

A cooking appliance includes a cooktop and a burner mounted on the cooktop. At least one coupling member is coupled to the cooktop. A grate, a griddle, or a reversible griddle is selectively coupled to the at least one coupling member and is operable between a raised position and a lowered position when the grate, the griddle, or the reversible griddle, is engaged with the coupling member.

A cooktop appliance includes a top panel. A griddle is positioned on the top panel. The griddle includes a cooking plate. A cover is rotatable relative to the cooking plate between a closed configuration and an open configuration. The cover is positioned over a top surface of the cooking plate in the closed configuration of the cover. A splatter shield is rotatable relative to the cover between a closed configuration and an open configuration. The splatter shield is positioned over the top surface of the cooking plate in the open configuration of the splatter shield.

Disclosed herein is a press mechanism for a griddle to mold a steak burger puck into a formed steak burger patty. The press mechanism can include an arm connected to a hinge. The hinge can be attached to a griddle surface. The platen can be connected to the arm and can include a concave surface to receive a steak burger puck. A platen heater can be connected to the platen to heat the platen to an operating temperature less than approximately 200 degrees Fahrenheit.

A grill or BBQ appliance that is generally intended for outdoor use has a pivoting hood disposed in hinged connection with a grill body, both of which are raised above a firebox that receives a food support grate. The hood may include overhanging lights configured to provide optimal lighting through a range of hood positions.

Embodiments of a griddle system, device, and method configured to manage unwanted food byproducts. The griddle system includes a griddle having an upper side and an underside. The upper side includes a flat cooking surface and a splash guard, the flat cooking surface having a rectangular shape extending to a rear end, a front end, a left end and a right end. The splash guard extends along a periphery of the upper side of the griddle, the upper side including a trough. The trough extends laterally from the rear end of the cooking surface and extends longitudinally along a length of the rear end of the cooking surface such that the trough defines an elongated through hole therein.

An incinerating container for grills and similar broilers. The incinerating container receives products of combustion from a gas burner or hot gases from an electric element or other heat source. Apertures in a top of the incinerating container receive oil into the incinerating container, such as oils from melted fat as food cooks. The oils are incinerated within the incinerating container. The apertures formed in the top allow hot oils to enter the incinerating container for combustion of the oils within the incinerating container, and are constructed to prevent flames from materially exiting the incinerating container.

Embodiments of a griddle of the type for an outdoor cooking station is provided herein. The griddle includes a flat cooking surface with a splash guard extending along a periphery of the flat cooking surface. The flat cooking surface defines a trough positioned adjacent a rear end of the cooking surface such that the trough includes a sloping surface extending downward toward a rear opening defined in the splash guard along and adjacent the rear end of the flat cooking surface. With this arrangement, as a user cooks food on the griddle, unwanted grease may be pushed to the rear of the griddle and into the trough so that the grease funnels down the sloped surface and through the rear opening and into a grease container centered below the rear opening.

A cooker that includes a base, a fire bowl with a cooking surface on top of it and, a cover/lid or dome that rests over the cooking surface. An exemplary embodiment of the cooker can be described as a naturally fired outdoor cooker constructed of a light weight, aluminum extrusions that can be reoriented to easily create the base with a minimum number of design elements.