An electric deep cooker including a main body and cover adapted to fully enclose food therein that includes a plurality of main electric heating elements connected along the interior surfaces of the main body and cover and are adapted to uniformly heat and cook food through its entire outer surface from the outside in, and further includes an electric interior heating element attached to the cover and adapted to be placed within the food being cooked and thereby heat and cook the food from the inside out while the plurality of main heating elements heat and cook the food from the outside in, to thereby uniformly and properly heat and cook the food, and in a shorter amount of time, than prior art electric deep cookers, and without the need to rotate the food within the main body of the electric deep cooker.

The disclosure provides a food product adapter for a vertical grill. The vertical grill is standardly configured to heat or cook a round, square, or rectangular patty approximately the size of a hamburger. The food product adapter enables heating or cooking of other shapes in a standard hamburger slot, such as sticks, tubes, rolls, and other food product having a relatively narrow width and a relatively long length, such as a hot dog, fish stick, or the like.

An electric grill includes an electric heating means inside a main body case thereof to apply infrared heat to a material to be cooked and is easy to clean after cooking. The main body case includes pillar main body cases vertically extending from an upper surface of a lower main body case and having vertically-arranged electric heating means. The pillar main body cases are coupled to each other, forming an inner space. A heat-resistant container through which infrared light is transmitted has a long rectangular barrel or cylindrical shape and is formed from a material through which infrared light is transmitted, thereby providing a structure in the inner space in which heat (infrared radiation) is directly transmitted to the inside of the heat-resistant container. A grilling tool allows the material to be cooked to be mounted thereon and is capable of directly heating and cooking the material with infrared radiation.

Provided is a portable grill device including at least one substantially vertical, flat heat source, at least one support for food to be grilled that is arranged in front of the heat source, at least one drive unit for rotating the at least one support for food to be grilled about a substantially vertical axis of rotation, and a power supply for supplying the drive unit with the power required for the operation thereof. The portable grill device includes at least one adjustment unit which is designed to steplessly adjust a spacing between the at least one heat source and the at least one support for food to be grilled, during operation of the grill device.

A heat transfer device for thermal treatment of food items includes an enclosure defining an interior of the heat transfer device. A first and second driven conveyor systems are positioned within the enclosure. A first primary heater is arranged interior of the first chain conveyor belt. A first chain heater is arranged proximate to the first chain conveyor belt at a location of the first chain conveyor belt proximate to the opening. A second primary heater is arranged interior of the second chain conveyor belt. A second chain heater is arranged proximate to the second chain conveyor belt at a location of the second chain conveyor belt proximate to the opening.

The invention involves an electrical corn-on-the-cob roaster including a repository with a cavity having a structure that generally forms a plurality of cylindrical tubes for receiving a plurality of cobs of corn. In exemplary embodiments, a corn roaster assembly includes a cover concealing a heating element, a repository including a cavity defined by the heating element, and a removable cage forming a plurality of cylindrical receptacles, each of the plurality of cylindrical receptacles configured to receive a cob of corn. The removable cage may include a first metallic cage component having a first set of semicircular apertures, and a second metallic cage component having a second set of semicircular apertures. When aligned, the first and second metallic cage components form the plurality of cylindrical receptacles in-between the first and second set of semicircular apertures.

A modular grill having at least one grilling configuration for grilling food and having a carrying configuration for carrying the food is provided. The grill includes a heating-function group, having an interchangeable heating module for heating the food by way of a vertical radiating surface in the grilling configuration, and also includes a food-carrier-function group, which is connected to the heating-function group and has a food-carrier module. The heating-function group includes at least one guide device for guiding the heating module, and also includes a number of fastening elements for fastening the heating module in a releasable manner on the heating-function group. The food-carrier module includes at least one food carrier, which is intended for accommodating the food and is mounted in the grilling configuration in front of the radiating surface such that it can be rotated about a vertical axis of rotation.

A barbecue grill, including a first cover plate, a first furnace wall, a second furnace wall, a second cover plate, and a hinge seat. The first cover plate includes first hinge members, and each first hinge member includes a first unfixed terminal. The first furnace wall includes second hinge members, and each second hinge member includes a second unfixed terminal. The second furnace wall includes third hinge members, and each third hinge member includes a third unfixed terminal. The second cover plate includes fourth hinge members, and each fourth hinge member includes a fourth unfixed terminal. The first hinge members are disposed on two sides of one end of the first cover plate, respectively, and the first hinge members are fixed on the hinge seat via a first hinged pin. The second hinge members are disposed on two sides of one end of the first furnace wall, respectively.

A culinary utensil which may be for use to retain a food product and may be for a toaster. The culinary utensil may include a body having a first side face and a second side face facing opposite the first side face, and a bottom face. A clip may extend longitudinally along the bottom face and be positioned from the bottom face to define a slot configured to receive the food product between the clip and the bottom face.

A cooking apparatus 20 comprises a body 22 having a base wall 24, side walls 26, a rear wall 28, a top wall 30 and a shelf 34. The shelf 34, top panel 35, and sections of the side walls 26 and rear wall 28 therebetween define a cooking space 40 having an open front 42. The cooking apparatus 20 further comprises a heating means 46 which extends along an internal surface of the rear wall 28 facing the cooking space 40. In the embodiment, the heating means 46 comprises gas ceramic burners 46 for directing and distributing heat towards the cooking space 40 in a substantially uniform manner. A moisture infusion assembly 50 is arranged above the shelf 34 and thus at a lower portion of the cooking space 40.