A tabletop grill generally includes a first grill unit having a first grill plate and a first heating element for heating the first grill plate. The grill further includes a second grill unit positionable relative to the first grill unit. The second grill unit has a second grill plate and a second heating element for heating the second grill plate. The grill is configured to function as a broiler.

An apparatus and method for the combustion of solid fuel are provided. The apparatus includes a combustion chamber with a floor, a side opening, an airflow disk located above the side opening, and secondary air inlets located above the airflow disk. The apparatus and method can efficiently combust solid fuels with low emission of particulate matter and harmful gases, continuous feeding of fuel during combustion, and the production of a spiral flame.

A tabletop grill generally includes a first grill unit having a first grill plate and a first heating element for heating the first grill plate. The grill further includes a second grill unit positionable relative to the first grill unit. The second grill unit has a second grill plate and a second heating element for heating the second grill plate. The grill is configured to function as a broiler.

A vertical grill comprises a back chimney within the housing having an inlet and an outlet. The inlet is in the form of one or more first openings in the back frame member, and the outlet being a second opening which is higher than the inlet. A first air intake located in at least one of the grill's panels. A removable tray module comprises a slide positioned at an incline between the front and back sides, configured to direct fats and break away solids to the front side of the tray. At least one channel is covered by the slide and configured for air flow. An external receptacle is positioned at the front side of the tray, wherein the slide leads into the receptacle so that fats and break away solids may be channeled into the external receptacle after traveling downwards along the incline of the slide.

The present disclosure relates to a modified oven design with detachable parts for cooking an edible item. The modified oven as disclosed comprise of a main body; a door; a support, wherein the oven can stand in a vertical position; a ceramic frame, wherein the ceramic frame comprise of a heating element; a ceramic rod; a mesh, wherein the mesh holds an edible item; a drip bar; a sliding rod base with a sliding rod, wherein the sliding rod has a projection whereby it slides into the sliding rod base; a gas fired heater and a control system to cook the edible item. The oven can be used either oven can be used in an electronic mode by using the ceramic frame with heating elements or with a gas mode by using the gas fired heater.

A grilling apparatus for bacon or other thinly sliced meat. The apparatus includes a base with sidewalls extending from opposite ends of the base. A pair of doors are coupled to opposite sides of the base and movable from an open position to a closed position. A pair of grill plates are removably connected to a corresponding one of the doors. A heating element extends from the base between the side walls. A removable grill is placed over the heating element between the said side walls. When the doors are in the closed position, the grill and the grill plates form an enclosed space, so that when power is supplied to the heating element, heat generated by the heating element is provided by convection to the grill and the grill plates.

A grilling apparatus for bacon or other thinly sliced meat. The apparatus includes a base with sidewalls extending from opposite ends of the base. A pair of doors are coupled to opposite sides of the base and movable from an open position to a closed position. A pair of grill plates are removably connected to a corresponding one of the doors. A heating element extends from the base between the side walls. A removable grill is placed over the heating element between the said side walls. When the doors are in the closed position, the grill and the grill plates form an enclosed space, so that when power is supplied to the heating element, heat generated by the heating element is provided by convection to the grill and the grill plates.

The present disclosure relates to a modified oven design with detachable parts for cooking an edible item. The modified oven as disclosed comprise of a main body; a door; a support, wherein the oven can stand in a vertical position; a ceramic frame, wherein the ceramic frame comprise of a heating element; a ceramic rod; a mesh, wherein the mesh holds an edible item; a drip bar; a sliding rod base with a sliding rod, wherein the sliding rod has a projection whereby it slides into the sliding rod base; a gas fired heater and a control system to cook the edible item. The oven can be used either oven can be used in an electronic mode by using the ceramic frame with heating elements or with a gas mode by using the gas fired heater.

A cooking system, including a product loader for dispensing uncooked food product; a broiler/oven having an inlet end, a cooking chamber, a discharge end, a motorized conveyor system for conveying food through said broiler from said inlet end to said discharge end, and heating elements for heating and cooking food products in said cooking chamber. Disposed proximate the discharge end is a temperature sensor system including temperature sensors for measuring the internal temperature of the cooked food product. Readings from the temperature sensor system are sent to a system controller to evaluate and qualify food product as sufficient or insufficiently cooked. A discharge control system sends disqualified food product to a discard bin and qualified food product to a product holding bin.

A vertical grill assembly. The vertical grill assembly includes a housing having a base, a rear wall, opposing sidewalls, and a top panel defining an interior volume. A plurality of burners are disposed on the interior surface of each opposing sidewall. The vertical grill assembly further includes a grill rack assembly including a first grill rack hingedly secured to a second grill rack via a floating hinge. Food is securable between the first grill rack and second grill rack via a locking ring that holds the first and second grill racks together. The grill rack assembly is insertable into the interior volume and is supported therein via upper and lower rails disposed on upper and lower ends of the sidewalls. The vertical grill assembly allows food to be prepared quickly and efficiently due to the simultaneous application of heat to both sides of the food.