A solar barbeque and solar oven combination that provides for solar cooking, grill-style or oven-style, outdoors. The grill portion sits on top and has a glass cooking surface. Beneath the cooking surface are a series of louvers that can be open and closed to control temperature. A volume of space below the louvers has mirrored surfaces for the collection of solar energy. A side table is foldable and attached to the grill portion for additional mirrored surfaces and grilling surface area. Below the grill is a solar oven being enclosed on three sides and having doors in the front made of glass that are openable with wooden handles. Inside of the solar oven are mirrored surfaces and a grill/ surface for cooking. On the bottom of the interior of the oven is a heat capturing and/or storing device such as a heating stone or metal heat battery. The entire apparatus includes support legs with wheels and a handle for easy transport.

Devices, systems, and computer-readable medium are provided for a barbecue smoker device. A barbecue smoker device is provided, that includes a multi-wall container, a food platform, a heat source, an air vent at the top of the barbecue smoker device, an air flow control mechanism at the lower portion of the barbecue smoker device, and a plurality of sensors coupled to the barbecue smoker device. The barbeque smoker device may include a control device for automated control of the air flow control mechanism. A system for remotely controlling a barbecue smoker device is provided, where the system includes a barbecue smoker device including a processor and a display unit, a mobile device in wireless communication with the barbecue smoker device, and the mobile device displaying a graphical user interface that is configured to receive input from a user causing a configuration change in the barbecue smoker device.

A pellet hopper for use in a pellet grill includes a first bottom panel, a second bottom panel, and a third bottom panel. Each bottom panel has an inner edge that partially defines a pellet evacuation opening. The first, second, and third bottom panels form respective first, second, and third nonzero angles relative to a horizontal plane. In this way, each bottom panel tilts downward toward the pellet evacuation opening.

An outdoor gas cooking system having multiple burners in which, if the individual manual control valves for all of the burners are placed on a high heat setting or some other specified or recognized activation position, a single electronic master control valve can be activated to control the total gas fuel rate to all of the burners in the cooker based, for example, upon a cooking or operational control set point or upon a target flow rate equaling the sum of the design flow rates of all of the burners at the current operating set points of the manual valves.

A cover for a grill or similar piece of patio equipment, the cover having a front side or panel imprinted with a full-size photographic landscape image of an actual landscape matching the grill's background storage landscape in a typical patio location.

Exemplary embodiments of a kamado-style cooker pizza oven conversion device are disclosed. Certain embodiments detachably mount within a kamado-styled cooker such that the lid of the cooker rests at an angle on the top of the device and thereby “closes off” and defines a cooking space within the interior that takes advantage of the pizza oven-like features of a kamado cooker. With an embodiment of the solution installed in a kamado cooker, an open doorway or window is defined for allowing a user to insert a pizza into the cooking space and place the pizza on a pizza stone held by the device. Embodiments allow for cooking to occur simultaneously via conductive, convective and radiant thermal energy transfer.

Embodiments of a cooking station for cooking a food product are provided. In one embodiment, the cooking station includes a main body and an insert. The main body includes a vertically extending wall extending between a closed bottom end and a closable upper end with a lid. The main body is configured to extend longitudinally in a vertical orientation. The main body defines a lower insert opening and an upper insert opening, the main body including a slideable door moveable to close-off either the lower and upper insert openings. The insert is sized and configured to be removably positioned through either one of the lower insert opening and the upper insert opening, the first insert having heating element container structure configured to deliver heat to the food product.

Various charcoal cartridges are provided herein, including a charcoal cartridge having a unitary charcoal slab and a combustible igniter layer extending across the unitary charcoal slab. In some instances, the charcoal cartridge may have a plurality of holes extending through the unitary charcoal slab and/or a flavor layer that includes wood chips.

Exemplary embodiments of a system and method for bimodal air control in a kettle-style grill are configured to be detachably mounted to the exterior of a kettle-styled grill such as, but not limited to, a Weber® charcoal grill. When mounted to the kettle-styled grill, a plenum-like component directs air flows to the interior of the grill's kettle via the kettle's lower body damper holes. A manually adjustable intake damper in the plenum component allows, restricts, or prevents a drawn ambient air flow into the plenum component. Separately, a forced air flow generated by a fan may also be provided into the plenum component. Adjustment of the intake damper may also adjust damper blades inside the grill's kettle. Ash that falls out of the kettle's damper holes falls through the plenum component and is captured in an ash receptacle that is removably mounted to the plenum component.

A barbecue arrangement comprising a barbecue body having a cooking volume, one or more burners positioned to provide heat to the cooking volume; a gas source adapted to supply a gas to the one or more burners, and one or more control means to control the flow of gas from the gas source to the one or more burners producing a flame when the gas is ignited; a flame detection assembly, the flame detection assembly adapted to sense the flame from the one or more burners and a control means adapted to shut off the gas flow to the one or more burners if the flame is not detected within a pre-determined period of time.