The inventive grill uses slide coal technology, which allows coal to be put into a hopper, positioned to one side of the grill, and then has a slide chute connected to the hopper which uses gravity to slide the coal, at an angle down to a burn box which is positioned directly below the grill body. Heat obviously rises and having the burn box offset from the hopper is going to use less coal. It will use less coal both when in operation and also once it's been turned off (closing both dampers). The reason it uses less coal is because the slide and hopper are not vertically above the burn box and thus receive less heat.

A heating device having a burn chamber that includes at least one opening, a conduction chamber adjacent to the burn chamber and including at least one aperture, a heat manifold including a first port and a second port, and at least one source vent extending between and coupling the first port of the heat manifold to the at least one opening of the burn chamber, and at least one exhaust vent, protruding from a surface of the heat manifold and extending between and coupling the second port of the heat manifold to the at least one aperture of the conduction chamber.

A food smoker includes a smoker body having a lid and a removable smoke and heat source secured within a base. Located adjacent the upper portion of the smoker body is a plurality of apertures configured to support at least one hanger rod. The hanger rods are capable of suspending foodstuff within the smoker body.

An outdoor cooking station configured to simultaneously and independently cook food with separate cooking modes. The cooking station includes a main body defining separate first and second cooking portions fueled by separate fuel sources for cooking food in the separate modes. The first cooking portion includes gas-fueled first heating elements configured to heat a first cooking surface associated with the first cooking portion of the main body. The second cooking portion of the main body extends to define a chamber, the chamber being accessible with a door or hood pivotably coupled to the main body. The chamber includes an upper region and a lower region separated by an inner panel, the upper region including a second cooking surface suspended within the upper region. The lower region includes a second heating element sized and configured to electrically heat pellet elements to supply heat and smoke to the upper region.

A cover assembly for an indoor or outdoor item. The cover assembly is moveable between an expanded configuration and a collapsed configuration and includes panels of a textile material stitched together with inside seams and outside seams. The cover assembly receives the selected item within an interior area defined by the panels and the selected item holds the cover assembly in the expanded configuration. The outside seams are biased to close toward an interior area of the cover assembly and the inside seams are biased to close away from the interior area such that, when the cover assembly is removed from the selected item, the cover assembly is biased to close along the inside and outside seams to cause the cover assembly to move to the collapsed configuration to increase the ease of folding and storing the cover assembly.

A solid pellet fueled apparatus having a duel auger system and multi/high speed auger motor is disclosed. The duel auger may include first and second auger blades mounted on a single auger shaft having blade pitches configured to convey solid fuel in opposite directions towards a central burn pot. Each auger blade may service a separate solid fuel compartment provided in a single hopper. The auger motor may have a high-speed setting that may be selected for solid fuel clean out.

Exemplary embodiments of a kamado-style cooker pizza oven conversion device are disclosed. Certain embodiments detachably mount within a kamado-styled cooker such that the lid of the cooker rests at an angle on the top of the device and thereby “closes off” and defines a cooking space within the interior that takes advantage of the pizza oven-like features of a kamado cooker. With an embodiment of the solution installed in a kamado cooker, an open doorway or window is defined for allowing a user to insert a pizza into the cooking space and place the pizza on a pizza stone held by the device. Embodiments allow for cooking to occur simultaneously via conductive, convective and radiant thermal energy transfer.

The present invention is a high temperature grill assembly with an integrated grill top, griddle top, coal box, base tray assembly and burner tube assembly that integrated together is an apparatus that generates extreme high temperatures for cooking and searing food by burning charcoal briquettes and using a high-volume airflow up draft through the coal box.

A grilling device and method for operating a grilling device. The grilling device comprises a grill housing, a gas-operated heating element, and a connecting element which can be connected to a fuel container. The gas-operated heating element is connected to the connecting element by means of a connecting conduit, wherein the connecting conduit has a fuel withdrawal portion adapted to carry fuel in a liquid form and an expansion portion adapted to carry the fuel in a gaseous state. The fuel withdrawal portion is connected to the connecting element upstream in the flow direction of the fuel and opens into the expansion portion downstream in the flow direction.

Disclosed is an inner tray structure of an open fire oven. The inner tray structure of an open fire oven includes an oven base; a grill, an oil drip tray and an ash cleaning tray are mounted on the oven base in turn from top to bottom; the ash cleaning tray is provided with holders, a top of one holder is provided with a handle, and the oil drip tray abuts on the holders; and other components. The oil drip tray and the ash cleaning tray can be taken out conveniently and quickly together, and charcoal ash and grease can be stored and separated in an oven as well.