A wok device for full-automatic cooking machines comprises a wok (10), a wok heating device (11), a wok rotating device (12), a wok working position controlling device (13) and a wok moving control device (14); the wok heating device (11) is adapted for heating the wok (10); the wok rotating device (12) controls the wok (10) to rotate around a central axis of the wok (10); the wok working position controlling device (13) is adapted for fixing the wok (10) on the wok moving control device (14) and controlling the wok (10) to turn to reach a corresponding working position for corresponding operation; the wok moving control device (14) controls the wok working position controlling device (13) to move directionally in the cooking machine so as to drive the wok (10) to move directionally in the cooking machine. A full-automatic cooking machine comprises the wok device.

Provided is a closed cooking cavity (100) formed by means of a shell in a sealed manner; a working space for accommodating main cooking equipment is formed in an interior of the cooking cavity (100), the shell is provided with communicating openings which are corresponding to the main cooking equipment and adapted for communicating the interior and exterior of the cooking cavity (100), and accessory cooking equipment arranged at the exterior of the cooking cavity (100) is connected with corresponding main cooking equipment arranged in the interior of the cooking cavity through corresponding communicating openings so as to achieve corresponding cooking functions. A closed cooking system comprises the cooking cavity (100) and a cooking machine comprises the closed cooking system.

A cooking device includes a base, a housing, a lid, a control module, a heating module and an exhaust module. The heating module includes bottom heating units disposed at different locations inside a storage compartment of the housing. The exhaust module includes an air-filled element, an air-extraction element, an inlet passage, and an exhaust passage used to exhaust fog or oil flume generated in an inner pot(s). An inner surface of the lid is provided with multiple first sealing units, a second sealing unit and a third sealing unit. The third sealing unit is arranged corresponding to an opening of the storage compartment. The second sealing unit is connected with the third sealing unit to divide a region surrounded by the third sealing unit into sub-regions with different sizes. The first sealing units are arranged corresponding to the bottom heating units and in the sub-regions with different amounts.

A cooking device includes a base, a housing, partition walls, a lid, a control module, an exhaust module, a connecting electrode and a heating module. The exhaust module includes an air-filled element, an air-extraction element, an inlet passage and an exhaust passage. The air-extraction element is used to exhaust fog or oil fume generated in the plurality of inner pots. The connecting electrode is arranged in a middle position of the base. The heating module includes: bottom heating units disposed different locations inside a storage compartment of the housing respectively and connected with the processor individually; second heating units arranged on the partition walls and connected with the connecting electrode by wires inside the partition walls; and third heating units arranged on the inner wall of the housing.

A cooking apparatus includes first and second griddles, each having a generally planar cooking surface for cooking food. A first lifting mechanism is configured to elevate the first griddle such that a food item on the cooking surface of the first griddle is predisposed to fall onto the cooking surface of the second griddle. A first wiper is configured to sweep the cooking surface of the first griddle to facilitate detachment of any food item attached to the cooking surface of the first griddle for transfer such food item to the cooking surface of the second griddle. The first and second griddles, first lifting mechanism, and first wiper are interconnected preferably to form a portable, integrated cooking product. These components preferably are enclosed within a housing for presenting a refined consumer product for use in a home kitchen and are arranged so as to define a compact volume and footprint.

Provided is a closed cooking cavity (100) formed by means of a shell in a sealed manner; a working space for accommodating main cooking equipment is formed in an interior of the cooking cavity (100), the shell is provided with communicating openings which are corresponding to the main cooking equipment and adapted for communicating the interior and exterior of the cooking cavity (100), and accessory cooking equipment arranged at the exterior of the cooking cavity (100) is connected with corresponding main cooking equipment arranged in the interior of the cooking cavity through corresponding communicating openings so as to achieve corresponding cooking functions. A closed cooking system comprises the cooking cavity (100) and a cooking machine comprises the closed cooking system.

Autonomous apparatus for cooking food including a support body (11), a lid (13) of the openable type, at least one specific replaceable container (14, 15), a first heating device (16) associated with a heat transfer device (18), a second heating device (17), a drive member(28) connected to a mixing device (29) and a control and command unit (35).

An electrically powered crepe maker having a generally cylindrical base unit with an open top portion and a closed bottom portion. A heater element is disposed adjacent the top portion. A bushing is centered within the base unit connected at one end to the bottom portion of the base unit. The bushing has a second end extending to below a plane extending across the open top portion. A generally cylindrical heater plate having a top surface and a bottom surface includes a shaft extending from and centered on the bottom surface. At least one handle is connected to an outer edge of the heater plate. The shaft engages with the bushing so that the heater plate is rotatable on the base unit by using the at least one handle for stopping and starting the rotation of the heater plate.

A heating device cooperates with and is removable from an appliance. The appliance has electrical circuitry communicating with a pair of receivers. The heating device has a heating element in thermal communication with a cooking portion, and a pair of electrical posts and a pair of actuators protruding there-from. As the appliance receives the heating device, the actuators move covers of the receivers to allow the electrical sockets of the receivers to receive the posts to enable electrical communication between the circuitry and the heating element.

A kitchen in a box automatic cooking appliance with various cooking stations and a deep frying station along with selectable lid integrated stirring mechanism with remote stirring power source. Floor and wall mounted ingredient bins and containers along with universal tool carrier to bring in fluidic ingredients to be delivered to cooking stations. Removable components for easy cleaning of the automatic cooking appliance and the components. Heating control by using temperature sensor in contact with cooking vessels by attaching actuator mechanisms on knobs of off the shelf induction and gas stoves.