Solutions for leveling the surface of cookware are disclosed. In one embodiment, at least one detachable adjustable leg makes contact with the stove surface to tilt the cooking surface to make it level. The pressure on the stove surface can be increased or decreased, thereby increasing the tilt until the cooking surface is level. In another embodiment, at least one detachable adjustable leg is weighted at one end and the weighted end extends outward to make the cooking surface level. In yet another embodiment, the cookware comes with at least one adjustable leg permanently attached. In all cases, multiple adjustable legs can be used to increase the stability and accuracy. In another embodiment, adjustable legs protrude from the top or bottom surface of a grate that typically covers a flame on gas stove surface.

An apparatus, pan and method for the preparation of food with hot air including a pan bottom providing a pan surface area for receiving food to be prepared, and side-walls at least partly surrounding the pan surface area, and a mounting connector for temporarily mounting the pan inside a food preparation chamber of an apparatus for preparing food. The pan bottom is provided with a plurality of through-holes as a hot air passage. The through-holes cover approximately 3 to 50% of the flat pan surface area and the heat capacity per area of a bottom surface of the pan bottom is between 10 and 75 JK.sup.1 dm.sup.2.

A frying pan, from two inches to ten inches high, which includes an opening on the side of pan which connects through a removable filter screen holder to a hollow handle/spout that allows cooking oil and other liquids to be removed from the frying pan. By tilting and pivoting of the frying pan, the oil and other liquids can be caused to flow through the filter screen to then be dispensed exteriorly of the frying pan. The auxiliary handle/spout tilts slightly up so oil or liquids do not inadvertently drip out the hollow handle/spout when not desired.

The present disclosure relates to a cooking robot fry pan which comprises a pan body and a stirrer, wherein shaft bases are symmetrically arranged on the pan body; the shaft bases are composed of shaft sleeves and fixing sleeves; an exterior eave is arranged at one end of each shaft sleeve; bolt holes are uniformly distributed in the exterior eaves; the fixing sleeves are connected with the pan body; the shaft sleeves are positioned inside the fixing sleeves; the exterior eaves of the shaft sleeves are positioned at ports of the fixing sleeves; bolt holes are uniformly formed in the ports of the fixing sleeves; the exterior eaves of the shaft sleeves and the fixing sleeves penetrate through bolt holes in a one-to-one correspondence manner through bolts and are fixedly connected. Coaxiality of the shaft sleeves is ensured, and the stirrer stirrers smoothly.

Disclosed is an automatic egg frying mechanism with a flipping function. The automatic egg frying mechanism with a flipping function includes a fixing plate, where an upper pan and a lower pan are fixedly arranged on the fixing plate, egg outlets are formed in the upper pan and the low pan, and the egg outlet of the upper pan is positioned above the lower pan. Moreover, an upper spatula is arranged in the upper pan, and a lower spatula is arranged in the lower pan. Compared with the prior art, in the present disclosure, the egg frying condition can be observed, eggs are flipped and taken out of the pan without manual operation or complex apparatuses, and used parts are simple and convenient to assemble, such that an egg frying speed is improved, and egg frying time is saved.

The present invention relates to a multi-purpose cooking appliance having a pressing plate and, more particularly, to a multi-purpose cooking appliance having a pressing plate which provides an improved structure that allows the pressing plate to gently press food by elastic force when a lid is closed for cooking, enabling quick and convenient cooking while also allowing for a variety of dishes. According to the present invention, various dishes are possible by providing an improved structure that allows the pressing plate provided in the multi-purpose cooking appliance to gently press food by elastic force when the lid is closed for cooking, and quick and convenient cooking is possible to improve the convenience of cooking. In addition, usage and maintenance, such as cleaning, are also made convenient by detachably mounting the pressing plate on the bottom of the lid.

A mechanical arm and an operation system to perform a stir-frying action in cooking. The mechanical arm has motors and a plurality of links connecting with a pan. The links length and the binding angle are limited according to the pan action and the chefs' wrist through sum of sine function. In the other hands, weight and viscosity are different between different food materials. The operation system further controls the parameters, which include the velocity, the speed ratio of forward and backward, the rising time, the angel region of motor and the initial angle offset of pan, to adjust the action of mechanical arm performing the stir-flying action. It is suitable to decrease the time of food cooking and the hand burden. Therefore, the chefs can have more time to produce pre-treatment or post-production.

A pan, including: a first cogwheel, being annular for surrounding the container of the pan, and for being rotational in relation to the container; a motor, for rotating the first cogwheel; and a stirring element extending from the first cogwheel into the container, thereby the stirring element stirs the contents of the container.

Provided is an automatic egg frying machine. The automatic egg frying machine includes a machine frame, where an egg placing device, an egg delivery device, a moving assembly, an egg opening device, a cooking device and a rotary receiving plate device are arranged in the machine frame. The cooking device at least includes a frying pan, the egg opening device includes an egg supporting portion, a trigger portion and an egg knife, and the trigger portion includes egg receiving position a, egg cracking position b, egg opening position c and shell dropping position e. The moving device is arranged on one side of the egg opening device, and the egg opening device completes the actions of egg receiving, egg cracking from a side surface, egg opening and shell dropping in one direction by means of the moving device, such that hands are freed.