An automatic material pouring device of food flying machines is disclosed, comprising a machine body, a food flying pot, a material adding device and a master controller, in which the food flying pot and the material adding device are individually mounted on the machine body, and the material adding device includes a base and a movable seat which is used to place at least one material placement box, and the base is also further configured with a feeding cylinder and an attracting device, and the feeding cylinder and the attracting device are assembled together, and in which the master controller is used to control the feeding cylinder and the attracting device so as to control the feeding cylinder to roll and turn when the attracting device is attracted and attached to the material placement box thereby pouring the material accommodated inside the material placement box into the food flying pot.

An automatic edible fluid injection device of food flying machines is disclosed, comprising a machine body which is mounted with a food flying pot and an edible fluid adding device, wherein the edible fluid adding device includes a material feeding arm and a material feeding cylinder connected to the material feeding arm, and the material feeding arm is fixedly installed with a tilted material discharge fixing device and configured with a plurality of peristaltic pumps, as well as the same amount of material containers and material tube as the peristaltic pumps, and an end of each of the material tubes extends into each of the material containers and then passes around the peristaltic pump so as to detour to the material discharge fixing device to be fixed therein, and the master controller controls the material feeding cylinder and each of the peristaltic pumps such that, after activation.

A tray assembly includes a tray having a top side, an underside opposite the top side, and a plurality of protrusions extending from the underside. Each protrusion defines a recess in the top side and has a bottom wall and a contoured surface connecting the bottom wall to the top side. The tray assembly also includes a diffuser in the form of a plate with a plurality of apertures therethrough. The diffuser is couplable to the tray and positionable a spaced distance above the top side of the tray.

Electric cooking utensils that are adapted to be electrically heated to further the cooking process by contacting and heating food while the food is being manipulating by the utensil. In particular, an electrically heated spatula is adapted to transfer additional heat to a food item being cooked while being manipulated by the utensil and thereby expediting and improving the cooking process.

Solutions for leveling the surface of cookware are disclosed. In one embodiment, at least one detachable adjustable leg makes contact with the stove surface to tilt the cooking surface to make it level. The pressure on the stove surface can be increased or decreased, thereby increasing the tilt until the cooking surface is level. In another embodiment, at least one detachable adjustable leg is weighted at one end and the weighted end extends outward to make the cooking surface level. In yet another embodiment, the cookware comes with at least one adjustable leg permanently attached. In all cases, multiple adjustable legs can be used to increase the stability and accuracy. In another embodiment, adjustable legs protrude from the top or bottom surface of a grate that typically covers a flame on gas stove surface.

Solutions for leveling the surface of cookware are disclosed. In one embodiment, at least one detachable adjustable leg makes contact with the stove surface to tilt the cooking surface to make it level. The pressure on the stove surface can be increased or decreased, thereby increasing the tilt until the cooking surface is level. In another embodiment, at least one detachable adjustable leg is weighted at one end and the weighted end extends outward to make the cooking surface level. In yet another embodiment, the cookware comes with at least one adjustable leg permanently attached. In all cases, multiple adjustable legs can be used to increase the stability and accuracy. In another embodiment, adjustable legs protrude from the top or bottom surface of a grate that typically covers a flame on gas stove surface.

Systems and methods for shaping food items are provided. The systems and methods can shape the food items into taco shapes. A system can include a basket, a tool, and an insert. The basket includes troughs and a handle. The tool includes guides that receive patties made of, for example, potatoes, meat, and/or other food items. The insert includes wedges sized and shaped to fit through the guides and into the troughs of the basket. The tool is assembled with the basket in use, and frozen patties are placed in the guides. The insert is assembled with the tool such that the wedges contact the patties. The assembly is placed in hot oil to cook the patties. As the patties cook and soften, the insert moves downward relative to the tool and basket, and the wedges urge the patties into the troughs and into a taco shape.

A portable cooking apparatus including a frame, a grasping tool and a plurality of cooking implements is provided. The frame can transition between a planar configuration for use and a compact configuration for transport/storage. The frame can support one or more cooking implements simultaneously allowing for the separate cooking of foods at the same time using the same heat source. The plurality of cooking implements can be separated in an open configuration for use and are shaped to nest together in a compact configuration for storage/transport. The frame may be attached to a stand to vary the height of the height of the cooking implements above a heat source.

Proposed is a cooking apparatus. The cooking apparatus of the present disclosure may include: an inner portion in which a food is contained and heated; an outer portion installed in a shape that surrounds an outside of the inner portion; a heating portion configured to heat the inner portion by using electrical energy; a housing portion installed in a shape that surrounds both the heating portion and the outer portion; a first driving portion positioned between the outer portion and the housing portion, and configured to rotate the inner portion in a first direction; a second driving portion positioned outside the housing portion and configured to rotate the housing portion in a second direction; and a container support stand in which the food contained in the inner portion is discharged and contained when the cooking of the food is completed.

An automatic stir-frying device of food frying machines is disclosed, comprising a machine body, a food frying pot, a food material stir-frying device and a master controller, wherein the food frying pot and the food material stir-frying device are respectively installed on the machine body, the food frying pot internally includes a scraper, the food material stir-frying device has a fixing frame and a track rod, a receive-send cylinder is installed on the track rod, a movable frame is fixedly mounted on the receive-send cylinder, a rotation motor is set up on the movable frame and connectively includes a stir-frying device, and the master controller is applied to control the receive-send motor and the rotation motor so as to drive the movable frame and the stir-frying device to stretch thereby entering the inside of the food frying pot to perform automatic stir-frying operations on loaded food materials and ingredients.