An automated cooking apparatus includes a computer system configured to store a recipe and a cooking apparatus that includes: a frying pan that can hold food ingredients, a heater that can heat the frying pan under the control of the computer system based on the recipe, an exterior body that can hold the frying pan and the heater, and a lid that can keep food ingredients in the frying pan while the food ingredients are stirred and mixed during cooking. A lid-movement mechanism can open and close the lid under the control of the computer system. A transport mechanism can move the frying pan and the cooking apparatus, under the control of the computer system, to mix, stir, or distribute the food ingredients in the frying pan to produce a cooked food.

Heat resistant and/or nonstick polymer materials and composites, and cookware including a food support surface comprising an integrated or attached cooking surface formed of the materials and composites. The cookware can includes a melt-processible fluoropolymer surface or insert. The cookware can further include a laminate material with structural rigidity, wherein the laminate material includes a flexible substrate impregnated with the heat resistant polymer material, coated with a nonstick coating, and pressed or molded in a shaped cookware or other nonstick items or component. Various cooking devices can be pressed from the material, as well as oven or vehicle components.

A frying assembly for flipping or rotating food in a pan is provided. The frying assembly safely allows a user to flip the racks of the frying assembly holding food from a first side to a second side, without having to individually rotate each piece of food. The frying assembly includes a pair of movable racks that are separated to form an interior space that is able to receive food. The racks are movable relative to each other, such that foods of various sizes may be sandwiched between the racks. Each rack includes apertures that allow fluid, such as oil, to contact the food and thereby cook it and an interior face having a plurality of tines protruding towards the interior space for securing the food. A handle extends from a bracket that is in turn secured to the racks.

A stacking system including a plurality of stacking trays, each stacking tray being configured to support a corresponding cookware is provided. Each stacking tray may include a bottom wall, a sidewall extending upward from the bottom wall, and a flange extending radially outward from an upper portion of the sidewall. A stackable cookware set having a plurality of stacking trays and a plurality of cookware is also provided.

A splatter control apparatus for covering foodstuffs during cooking, having a flexible tension ring member, a frame member and replaceable disposable splatter control element. The frame is configured to cradle the ring member and the splatter control element, also is suited to rest on the top edge of any size and shape cooking vessel. The flexible ring member configured substantially to be properly held inside the inner side of the frame member securing the replaceable disposable splatter element between the ring member and the frame member during a cooking process thereby performs as a splatter control and filtration means. After use, the disposable splatter element is easily discarded creating minimal waste due to its negligible material content, averting the need for messy cleanup.

utility pan handle is provided, has a base body, a lower jaw, an upper jaw, a handle, a pivot pin, and a bottle. The lower jaw is pressed on an outer brim edge portion of an external container from outside. The upper jaw clips on an inner brim edge portion of the external container from inside. The handle extends vertically from the upper jaw and has an overall L-shape. The pivot pin is installed rotatably through holes disposed though the middle portion of the base body and a connecting portion of the handle and the upper jaw. The bottle engages the second end portion of the base body vertically to the base body and substantially in parallel to the handle. The upper and lower jaws open and close about the pivot pin by closing and opening the handle against the bottle, gripping the brim edge of the external container.

An anti-spill aid for use in cooking and serving vessels may be integrated into the vessel or removable and attachable. The anti-spill aid is an improved cooking tool to prevent messy cooking mishaps. Embodiments can include a removable conformed heat-resistant tool or a non-removable extension of a cookware to enable the upper portion of the cookware to have a curved area that is overarching to assist in meal preparations and prevent food from going over the edge.

A removable cookware handle is disclosed for connection to a piece of cookware. The removable cookware handle can attach to an attachment member that is secured to the cookware piece. To facilitate locking and unlocking of the attachment member to the removable cookware handle, a plurality of button mechanism are present on the housing of the removable cookware handle. A first button mechanism of the plurality of button mechanisms is slidable in a longitudinal direction while the second button mechanism is depressible in a lateral direction. When unlocking the removable cookware handle from the attachment member, a user may depress the second button and manipulate the first button backward to allow the attachment member to be released from a locking cavity within the housing.

An automatic stir-frying device of food frying machines is disclosed, comprising a machine body, a food frying pot, a food material stir-frying device and a master controller, wherein the food frying pot and the food material stir-frying device are respectively installed on the machine body, the food frying pot internally includes a scraper, the food material stir-frying device has a fixing frame and a track rod, a receive-send cylinder is installed on the track rod, a movable frame is fixedly mounted on the receive-send cylinder, a rotation motor is set up on the movable frame and connectively includes a stir-frying device, and the master controller is applied to control the receive-send motor and the rotation motor so as to drive the movable frame and the stir-frying device to stretch thereby entering the inside of the food frying pot to perform automatic stir-frying operations on loaded food materials and ingredients.

A tray assembly includes a tray having a top side, an underside opposite the top side, and a plurality of protrusions extending from the underside. Each protrusion defines a recess in the top side and has a bottom wall and a contoured surface connecting the bottom wall to the top side. The tray assembly also includes a diffuser in the form of a plate with a plurality of apertures therethrough. The diffuser is couplable to the tray and positionable a spaced distance above the top side of the tray.