An automated food frying system includes a plurality of functional stations for dispensing a predetermined amount of raw food, transferring the raw food to a fry basket, frying the raw food, transferring the cooked food to a mixing bowl, mixing the cooked food with seasonings, transferring the cooked food to a receiving pan, and cleaning the mixing bowl. Related methods are described.

A sensor assembly for determining the level of oil in a filter pan is disclosed herein. The assembly includes a load cell for sensing the amount of oil in the filter pan. The filter pan is pivotable about an end of the pan within a frame for supporting cooking equipment. The load cell is attached on one end to the frame. The assembly also includes a lever pivotable about a fulcrum, such that the first end of the lever supports the other end of the oil filter pan, and the second end of the lever urges against the load cell.

A hot air fryer cooking appliance includes a hot air blowing system, a vessel and a basket. The basket includes a manipulating handle having a bracket and the vessel including an upper edge and a receiving area for the handle. The bracket bears against the upper edge and the handle is housed in the receiving area when positioning the basket in the vessel. The basket includes on its outer and inner walls a first and a second assembly part, respectively. These assembly parts cooperate and ensure the lateral guiding of the basket when positioning the basket in the vessel until the handle reaches its position in its receiving area and the basket reaches a centered bearing position in the vessel, allowing the bottom of the basket to be kept away from the bottom of the vessel and to be laterally wedged in the vessel.

A deep fat fryer (1) comprising: a housing (2), a pot (3) adapted to contain a cooking medium, one or more heating elements (4a, 4b), external to said pot (3), for heating a cooking medium contained in said pot (3), a temperature sensor (5) adapted to measure the temperature of a cooking medium contained in said pot (3), a control unit (9), controlling the electrical components of the deep fat fryer (1). The deep fat fryer (1) comprises one or more heat-shield elements (6a, 6b) arranged for slowing down the heat transfer from said one or more heating elements (4a, 4b) to a cooking medium contained in said pot (3).

An easy handling and installable fryer for cooking materials in an electric-field carrying space includes an oil pot base including an oil pot having an inner surface at least partially being a metal plate, and a metal mesh basket placeable in and out of the pot. The base includes a pot fastener that allows the basket to be placed in the pot without electricity conduction to the inner surface, and a conductor including a conducting electrode on an upper portion of a pot surface opposing a handling side, and insulated from the inner surface that conducts an alternating current to the basket in the pot. The basket includes a basket fastener that allows, with the pot fastener, the basket to be placed in the pot without electricity conduction to the inner surface, and an electricity receiver that receives electricity from the electrode and conducts electricity to the mesh basket metal.

A fryer with a vessel, that contains a hot fluid-bath with a fluid level, and which includes one or more belts which transport products to be fried through the hot fluid-bath; a submerge belt that hinders the products from floating to the fluid level, and a floating particles removing device. A surface of the belts on which the products are located during transportation in the fryer has a submerged section being submerged in the hot fluid-bath. The submerge belt has a submerged section being submerged in the hot fluid-bath. The floating particle removing device is located vertically above the submerged section of the submerge belt and/or of the submerge section of the surface of the belts.

An air inlet device of an air fryer, which has a heating chamber, includes an upper housing, and an upper cover disposed above and covering the upper housing. The upper cover and the upper housing cooperatively define a flow guide channel therebetween. The flow guide channel has an air inlet opening for entry of air into the air inlet device, and a chamber entry opening located inwardly of the air inlet opening for flowing of the air into the heating chamber. The flow guide channel has a curved shape from the air inlet opening to the chamber entry opening.

Methods for adjusting the pressure in a cooking chamber of a pressure fryer are provided. The pressure inside the cooking chamber is determined in response to detecting closure of a valve that vents the cooking chamber. The pressure in the chamber is compared to a predetermined pressure. If the pressure in the chamber is less than the predetermined pressure, a pressure assist system is activated. The pressure assist system includes an air pump and/or pressure source, and when activated, supplies a gas to the cooking chamber to increase the pressure in the cooking chamber. The pressure may be determined at a predetermined time after closure of the valve, and an amount of gas to be added to the cooking chamber determined based on a difference between the measured pressure and the predetermined pressure.

An apparatus for preparing food is provided, and includes a food chamber sized to receive at least one food item, a cutting structure configured to cut the at least one food item when pressed into contact therewith, an impeller for impelling the at least one food item into contact with the cutting structure, a liquid chamber for storing a liquid, a heating system for heating the liquid, and a liquid introduction system in communication with the liquid chamber, the liquid introduction system being operable to introduce at least one of a liquid mist and a liquid spray in the food chamber.

A cooking appliance unit has a movable cooking appliance base frame, by which the cooking appliance attached thereto is height-adjustable, more specifically as a function of the operating situation of the cooking appliance. The cooking appliance includes a controller which is configured to automatically adjust the height of the cooking pan as a function of the operating situation.