A heat loss protection lid for a thermal liquid container system, wherein the heat loss protection lid comprises a central body, a liquid ingress opening formed within the central body, a liquid dispensing opening formed within one of a peripheral edge of the central body or a lip formed around the peripheral edge of the central body. and a concealed air intake hole.

The disclosure discloses a multi-functional beverage container that includes a multi-walled evacuated vessel body; an integrated juicing element to releasably nest within the multi-walled evacuated vessel body; a multi-walled vessel top that realeasably seals to the multi-walled vessel body and to receive the juicing element; and a multi-walled cap that realeasably seals to the multi-walled vessel top. The container may further comprise a planar straining element for straining purposes, various sealing gaskets, integrated volumetric measuring indicators, a fluid within the dual walls comprising a freezing point below at least zero degrees Celsius to maintain a chilled nature of a stored liquid within the container. The container may comprise thermo-chromatic paint to indicate a representative temperature has been achieved, external portions to comprise textured elements to facilitate grasping and twisting, and an internal sensor to wirelessly communicate a measured weight to a secondary wireless device.

A bag and replaceable panel system is described. The bag and replaceable panel system provides a bag with a removable panel or lid that may be replaced with another removable panel. The user may use different panels depending on the user's preferred functional features or aesthetic characteristics.

A beverage chiller assembly has a bottom vessel portion and a top portion comprising a plurality of extruded tubes arranged in an array. The bottom and top portions fit together to receive and expeditiously chill a beverage, such as an individual portion of hot coffee, to produce ice coffee, or a bottle of white wine, or a serving of another beverage. The tubes are pre-cooled and extend vertically down into the beverage or fluid volume, and are arranged and dimensioned to provide effective, fast and substantially uniform cooling of the intended beverage volume to a specified serving temperature. Embodiments quickly convert hot coffee to iced coffee, or chill white wine to a proper temperature for serving. Specific embodiments may attain a stable final temperature and also function as serving vessels at table.

A drinking container system with multiple temperature zones, wherein the container system includes a main body having a sidewall and a bottom that define a phase change material (PCM) module receptacle, and a phase change material (PCM) module having a sidewall that defines a beverage chamber. The PCM module is disposable within the PCM module receptacle such that a beverage egress flow path is defined between the main body sidewall and the PCM module sidewall. The flow path formed in the container can make the beverage achieve the desired drinking temperature. The PCM module sidewall is at least partially filled with a phase change material and is structured and operable to provide a plurality temperature zones within the beverage chamber. Each temperature zone is operable to maintain a temperature of a respective portion of a liquid disposed within the beverage chamber within a respective temperature range.

A container assembly has a soft-sided insulated wall structure. It has one or more internal chambers in which to place objects to be kept cool or warm. A first closure member governs access to the container assembly. The wall structure includes one or more accommodations in which to place a warming or cooling element, such as an ice pack. The accommodations in the outside walls are externally accessible without opening the main chamber, and have their own closure, and may be insulated. The inside is a thin web through which to transfer heat. An internal partition divides the container assembly into two chambers. The partition may have a thermal storage element. The container may be a collapsible foldable bag; a tote bag; back pack or a non-collapsible lunch box. The thermal storage elements may have a flat disk shape. The disks slide sideways into place in the respective accommodations.

A beverage container provided with a thermal regulation member having a sidewall extending through a beverage cavity of a container main body. The thermal regulation member contains an energy storage material that receives, stores, and transmits heat energy to and from a beverage in the beverage cavity to regulate its temperature. The energy storage material may initially absorb energy from a heated beverage having a temperature too hot for drinking, then transfers heat energy back into the beverage as it cools, keeping it within a comfortable temperature range for an extended period of time. The thermal regulation member may be selectively attachable to a stopper assembly that seals an upper opening of the beverage cavity. Alternatively, laterally extending attachment members may attach the thermal regulation member directly to a wall of the beverage cavity.

An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.

An active temperature control module can be used with drinkware and plateware devices. The drinkware can be a mug made of metal, and optionally coated with a ceramic material. The active thermal control module can optionally be removably coupleable to a surface of the drinkware or plateware device. The module can include at least one heating element that can thermally communicate with a surface of the drinkware or plateware device to thereby effect heat transfer through the base to food stuff (e.g., a solid food, a liquid food) in the drinkware or plateware device. The module can include at least one sensor configured to sense a parameter of the foodstuff, and at least one power storage element configured to provide power to the at least one heating element. The module can include control circuitry configured to control operation of the one or more heating elements, and a transceiver configured to transmit operating information of the module to a remote electronic device and to receive operating instructions from the remote electronic device. Optionally, the module can include a heat transfer pack that can thermally communicate with the at least one heating element, and which can be interposed between the at least one heating element and a surface of the drinkware or plateware device.

An actively heated mug, travel mug, baby bottle, water bottle or liquid container is provided. The mug, travel mug, baby bottle, water bottle or liquid container can include a body that receives a liquid therein and a heating or cooling system at least partially disposed in the body. The heating or cooling system can include one or more heating or cooling elements that heat a surface of the receiving portion of the body and one or more energy storage devices. The mug, travel mug, baby bottle, water bottle or liquid container can include a wireless power receiver that wirelessly receives power from a power source and control circuitry configured to charge one or more power storage elements and to control the delivery of electricity from the one or more power storage elements to the one or more heating or cooling elements. The mug, travel mug, baby bottle, water bottle or liquid container also can have one or more sensors that sense a parameter of the liquid or sense a parameter of the heating or cooling system and communicates the sensed information to the control circuitry. The control circuitry can turn on, turn off, and/or operate the heating or cooling element to actively heat or cool at least a portion of the body to maintain the liquid in a heated or cooled state generally at a user selected temperature setting based at least in part on the sensed parameter information. The mug, travel mug, baby bottle, water bottle or liquid container can also be paired with a remote device or mobile electronic device to send or receive communications or commands.